Hours
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
Address and Contact Information
Address: Speyerer Str. 1, 69115 Heidelberg, Germany
Phone: +49 6221 7146060
Website: https://chatu.metro.biz/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
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Reviews
Anouk raijmakers
Simply great food, comforting warm dishes and amazing currys for an in my opinion very fair price!
We order 2 currys, an extra portion of rice and had two drinks for €30, so a very good deal!
The part where you eat is nice and calm and is great for people who just want a quick conforting meal!
Theres plenty of dish options and you can change the meats to your liking or go veggie!
We went on a weekday and the line wasnt crazy long and the services was super speedy!
… moreWe order 2 currys, an extra portion of rice and had two drinks for €30, so a very good deal!
The part where you eat is nice and calm and is great for people who just want a quick conforting meal!
Theres plenty of dish options and you can change the meats to your liking or go veggie!
We went on a weekday and the line wasnt crazy long and the services was super speedy!
Mindy Low
Cozy place nearby our hotel. Offer authentic Thai food. Went there 3 nights in a row, different variety of fried rice is our favourite. Beef fried rice noodles was also yummy . When u miss Asian food, can visit this restaurant
… moreKai W
Food is quite decent for what you can get in this area. But avoid the rush hour period 6-7pm as you’re gonna wait for 30 minutes for your food.
Would recommend the pad Thai and number 23 with duck! If you’re vegetarian, try the gurke (cucumber) salad.
… moreWould recommend the pad Thai and number 23 with duck! If you’re vegetarian, try the gurke (cucumber) salad.
Pranab Pattnaik
Good Thai food restaurant.the service is fast food is good.
… moreHeidi Elhawary
Food is average. Nothing special, as with most restaurants in Europe, the spice is mild or hardly there. The atmosphere is comfortable and cozy. It would be a good place to bring a date. If you don’t mind that there’s a billiards table and slot machines next to you.
The service is strange. It’s like a weird combination of self-service. First, you order at the window and find a seat and at some point, your food will arrive. Pick up utensils yourself and get down to business. At other fast food restaurants, you pay for your meal. You get your meal, you sit down. This place, the guy is just walking around trying to figure out who ordered what. The amount of plates that were put down infront of us that didn’t belong to us… It just doesn’t seem very efficient.
… moreThe service is strange. It’s like a weird combination of self-service. First, you order at the window and find a seat and at some point, your food will arrive. Pick up utensils yourself and get down to business. At other fast food restaurants, you pay for your meal. You get your meal, you sit down. This place, the guy is just walking around trying to figure out who ordered what. The amount of plates that were put down infront of us that didn’t belong to us… It just doesn’t seem very efficient.
Roi Strulovich
great VFM, authentic Thai
service was quick
i had the chicken sate and the yellow curry w. duck, recomnded!
my friends tried the pahd thai and vegetarian masaman curry, and felt the same.
i’ll surely visit again when i’m back in town
… moreservice was quick
i had the chicken sate and the yellow curry w. duck, recomnded!
my friends tried the pahd thai and vegetarian masaman curry, and felt the same.
i’ll surely visit again when i’m back in town
monica pronzini
The food is really excellent and abundant: you queue up and order at the counter, which is also for takeaway, and the staff will take it to you in a nicely decorated room if you choose to eat there. Unluckily after queuing up again we were refused a dessert because of the crowd and had to leave unsatisfied.
… moreAkshay Joshi
Went on a weekend, tried Gaeng Pet Phak (Red Curry) and Gaeng Keow Wan Phak (Green Curry)
Quantity was sufficient for adults, liked the taste, it was served hot!
Wait time is approx 10 mins, space available to sit and eat.
Parking places available within same complex. They accept both cash and card.
Recommend place to try Thai.
Update: Went for the second time and tried ‚Pad Thai‘ – not as good as the curry based items, would still prefer to visit again and try other curry based food.
… moreQuantity was sufficient for adults, liked the taste, it was served hot!
Wait time is approx 10 mins, space available to sit and eat.
Parking places available within same complex. They accept both cash and card.
Recommend place to try Thai.
Update: Went for the second time and tried ‚Pad Thai‘ – not as good as the curry based items, would still prefer to visit again and try other curry based food.
Sara Hong
Best Thai food I’ve had so far in Heidelberg!
A very spacious restaurant with quick service and pretty good food!
I absolutely love the pad woon Sen here (wok fried glass noodles). I always get the option with prawns (Garnelen), and it comes loaded with veggies. For me it’s the perfect proportion of veggies to noodles (1:1), with broccoli, cauliflower, peppers, onions, carrots, and comes piping hot to the table, with a wonderful wok charred flavour. The portion is perfect for me, I would imagine it could be a bit small for those with big appetites.
The som tam (papaya salad) is also good with a good amount of funk from the fish sauce, peanuts, and served with rice. Only obvious omission: there’s no cilantro! And no lime! Instead the dishes are served with lemon.
The spring rolls are also delicious and crispy, served fresh and hot out of the fryer. But they’re a little on the expensive side (it only comes with 2).
The pad Thai is pretty good, good for people who like a sweeter, less vegetable-laden dish. Again sadly there was no cilantro or lime, which for me are essential for Thai dishes. I personally prefer the pad woon sen.
The green curry is a generous portion but nothing special—a pre-made paste is used and it can be easily replicated at home.
Chili, soy sauce, hot sauce are available in the dining area for customising your dishes at the table.
My husband and I enjoy this restaurant and have been at least three times this year, and have always enjoyed prompt and courteous service.
… moreA very spacious restaurant with quick service and pretty good food!
I absolutely love the pad woon Sen here (wok fried glass noodles). I always get the option with prawns (Garnelen), and it comes loaded with veggies. For me it’s the perfect proportion of veggies to noodles (1:1), with broccoli, cauliflower, peppers, onions, carrots, and comes piping hot to the table, with a wonderful wok charred flavour. The portion is perfect for me, I would imagine it could be a bit small for those with big appetites.
The som tam (papaya salad) is also good with a good amount of funk from the fish sauce, peanuts, and served with rice. Only obvious omission: there’s no cilantro! And no lime! Instead the dishes are served with lemon.
The spring rolls are also delicious and crispy, served fresh and hot out of the fryer. But they’re a little on the expensive side (it only comes with 2).
The pad Thai is pretty good, good for people who like a sweeter, less vegetable-laden dish. Again sadly there was no cilantro or lime, which for me are essential for Thai dishes. I personally prefer the pad woon sen.
The green curry is a generous portion but nothing special—a pre-made paste is used and it can be easily replicated at home.
Chili, soy sauce, hot sauce are available in the dining area for customising your dishes at the table.
My husband and I enjoy this restaurant and have been at least three times this year, and have always enjoyed prompt and courteous service.
Regiane Sétte
I’m giving 1 star only because giving less isn’t an option. The food was terrible. I specifically requested my dish to be not spicy, but it arrived so overwhelmingly spicy that it was nearly inedible. On top of that, the vegetables and tofu were practically non-existent—I could count maybe two pieces in the entire dish. Very disappointing experience!
… more