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Chart House Waikiki was founded in 1968 by world-renowned waterman Joey Cabell. It is the only independently owned Chart House existing in Hawaii, though 24 additional locations exist throughout the continental United States. Chart House Waikiki was founded on the principle of providing an authentic Hawaiian hospitality experience incorporating great food, exceptional service, and unparalleled views. Known for its seafood, steaks, ribs and iconic marina vistas, it remains a cornerstone of Waikiki dining located near Hilton Hawaiian Village, Ala Moana Center, and Hawaii Convention Center. Join us every Sunday for brunch 10AM – 2PM featuring live music and brunch classics. Validated parking is available at the Ilikai Marina (4 hours for $5).
Steaks & seafood headline at this laid-back option featuring nightly entertainment & marina views.
Hours
| Sunday | 10 AM–2 PM, 3:30–11 PM |
| Monday | 3:30–11 PM |
| Tuesday | 3:30–11 PM |
| Wednesday | 3:30–11 PM |
| Thursday | 3:30–11 PM |
| Friday | 3:30–11 PM |
| Saturday | 3:30–11 PM |
Address and Contact Information
Address: 1765 Ala Moana Blvd, Honolulu, HI 96815
Phone: (808) 941-6669
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Chart House Waikiki
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Last Updates
Reviews
K
Wow! Do not pass this one up! With mixed reviews we went in not expecting beyond a good meal. What we had was an excellent meal. Always have to try the Mai Tai – theirs is a solid classic. We started with their shrimp avo mango stack – delicious. I can appreciate the dice on the mango, definitely a work of art. It needed a little salt – but I’d rather add my own so it was perfect. We then had the pan seared herb crusted Ahi – amazing. As you can tell from the last picture the plate would have been licked clean if we were at home. Steven was an excellent server!
… moreGrant G
Got the job done is about all that comes to mind.
Primary issues: Chilean sea bass was supposed to come bedded over angel hair pasta. Without mention, it came with extremely mediocre green beans.
Also, the sides we ordered separately to come with our entrees (waffle fries and mashed potatoes) were quite small.
Considering the Sea bass was also tiny, and they didn’t deliver the dish as advertised; you would think they wouldn’t skimp to this level on something like waffle fries.
Also it was our anniversary, (noted this in reservation) and asked for a dessert or anything really to be brought out and I’d would gladly pay for this. Never happened, nothing was ever mentioned.
Fair enough, highlight was they did at least bring our food out in about 6-7 minutes and we ate and was out of there in about 30 minutes total – once seated. This might be a pro or a con (depending on if spending $200 on a small mediocre 30min meal is a benefit to you or not).
But it actually gained them an extra star from us; as we decided we rather go get dessert and another drink elsewhere.
Sea bass was a big pass.
Garlic steak was a solid portion and flavor.
Overall it was utterly forgettable, and for that reason I can’t recommend, and won’t return.
… morePrimary issues: Chilean sea bass was supposed to come bedded over angel hair pasta. Without mention, it came with extremely mediocre green beans.
Also, the sides we ordered separately to come with our entrees (waffle fries and mashed potatoes) were quite small.
Considering the Sea bass was also tiny, and they didn’t deliver the dish as advertised; you would think they wouldn’t skimp to this level on something like waffle fries.
Also it was our anniversary, (noted this in reservation) and asked for a dessert or anything really to be brought out and I’d would gladly pay for this. Never happened, nothing was ever mentioned.
Fair enough, highlight was they did at least bring our food out in about 6-7 minutes and we ate and was out of there in about 30 minutes total – once seated. This might be a pro or a con (depending on if spending $200 on a small mediocre 30min meal is a benefit to you or not).
But it actually gained them an extra star from us; as we decided we rather go get dessert and another drink elsewhere.
Sea bass was a big pass.
Garlic steak was a solid portion and flavor.
Overall it was utterly forgettable, and for that reason I can’t recommend, and won’t return.
Heather Sheehan
We celebrated our 25th anniversary here and it was epic! The mahi was unreal, we live on the east coast and never it taste so good! Husband had the garlic steak and he gave it 10 stars! Service was on point, professional, and very inviting! I highly recommend good getting a 5-5:30 reserve to see the sunset. Restaurant is facing out of the sailboats. The entire experience was 10 stars! The problem is, flying back monthly
… moreMax Hobbs
No waiting, came in and sat us right down ( Sunday @5 pm.) Waitress was very attentive. Drinks ( Dragon fruit Mojito and blue hawaiian)and appetizers came on time before our meals. Ordered the oysters on a half shell( freah and delicious),stuffed shrimp, Mahimahi with mango salsa, stuffed mushrooms and kids chicken nuggets. Key lime pie for desert. Awesome food and service. Definitely going back.
… moreThomas Coe
Lovely restaurant with character on the marina. Had great service and delicious food – happy hour and dinner. Oysters and clams were a favorite, along with the amazing chocolate lava cake to finish. The ribeye steak was flavorful and got the garlic mashed potatoes for the side.
… moreBea
We ended up at Chart House Waikiki two nights in a row during our trip, Thursday and Friday, which probably tells you everything you need to know.
Both nights we sat at the bar and the experience was fantastic. The marina views paired with live music create an atmosphere that feels lively and relaxed at the same time. It’s one of those places where you look around and realize everyone seems to be having a good time. The vibes were genuinely great.
The food was also a highlight. The Wagyu sliders were excellent and the chicken lettuce wraps were delicious. They also have a late night happy hour which made it an easy place to settle in for the evening.
Even though it was busy both nights, the bartenders kept service moving smoothly. One bartender in particular went out of his way to help us by writing down a list of local gay bars along with notes about the vibe at each. For LGBTQ+ travelers, that kind of local guidance is incredibly appreciated. Another bartender named Loaf was also very friendly, and there was a male bartender with painted nails who was welcoming and on top of everything behind the bar. The whole team seemed genuinely engaged with guests.
Pricing felt about what you would expect for Waikiki and was commensurate with the quality of the food, atmosphere, and service.
There appears to be some exterior construction happening at the moment with scaffolding along the front of the building, but it didn’t interfere with the experience at all.
The only oddly memorable note was the men’s restroom situation. The urinals have a bit of splash-back happening, which seemed to be something others noticed too since the stalls were clearly the more popular option.
Overall, great food, great music, marina views, and an easygoing energy that made us come back the next night. Definitely worth a visit if you’re spending time in Waikiki.
… moreBoth nights we sat at the bar and the experience was fantastic. The marina views paired with live music create an atmosphere that feels lively and relaxed at the same time. It’s one of those places where you look around and realize everyone seems to be having a good time. The vibes were genuinely great.
The food was also a highlight. The Wagyu sliders were excellent and the chicken lettuce wraps were delicious. They also have a late night happy hour which made it an easy place to settle in for the evening.
Even though it was busy both nights, the bartenders kept service moving smoothly. One bartender in particular went out of his way to help us by writing down a list of local gay bars along with notes about the vibe at each. For LGBTQ+ travelers, that kind of local guidance is incredibly appreciated. Another bartender named Loaf was also very friendly, and there was a male bartender with painted nails who was welcoming and on top of everything behind the bar. The whole team seemed genuinely engaged with guests.
Pricing felt about what you would expect for Waikiki and was commensurate with the quality of the food, atmosphere, and service.
There appears to be some exterior construction happening at the moment with scaffolding along the front of the building, but it didn’t interfere with the experience at all.
The only oddly memorable note was the men’s restroom situation. The urinals have a bit of splash-back happening, which seemed to be something others noticed too since the stalls were clearly the more popular option.
Overall, great food, great music, marina views, and an easygoing energy that made us come back the next night. Definitely worth a visit if you’re spending time in Waikiki.
Danielle LaBelle
Great spot for brunch! Service great, food great (thicker potatoes could have been cooked a bit more), great coffee, tea was a little watered down, hostess… could have similar energy to the rest of the team, but not knocking a star for that. Overall great experience!
Been here a few times but always wait to come back because of reasons not listed here. Today was a great surprise! We will be back sooner than later this time. See you next Sunday!
Open for brunch on Sundays now 10-2pm. Delicious.
There was live music, they validate parking (still paid $5), and Kaimana discount. Highly recommend!
… moreBeen here a few times but always wait to come back because of reasons not listed here. Today was a great surprise! We will be back sooner than later this time. See you next Sunday!
Open for brunch on Sundays now 10-2pm. Delicious.
There was live music, they validate parking (still paid $5), and Kaimana discount. Highly recommend!
Spencer
> long day at work had us wanting to try somewhere we haven’t been before for happy hour
> arrive and the server wishes my partner a happy birthday and gives her a card- how nice!
> it was her birthday the day before but we did not tell them this when we reserved the table over the phone earlier, I’m guessing they use a reservation app and when they took her phone number her info came up?
> time to order, we find out our gift card is no good because this is the only Chart House in the country that is independent of the Laundry’s group. Dang okay
> also there are no happy hour deals for food, just drinks. Fine
> we each order mai tais, and when they arrive each drink has a single dead fly floating in it. Cool cool cool
> we split a sampler platter of apps which was pretty good, and after we eat our server brings out a slice of cheesecake for the birthday girl. Neither of us love cheesecake but still what a nice gesture!
> wouldn’t it be funny if they bill us for the cheesecake
> it would be CRAZY if they bill us for the cheesecake
> check comes
> $15 charge for NY cheesecake
> basically got up charged because they have access to our personal info which we did not share with them in the first place
> we weren’t even trying to celebrate a birthday
> we don’t even like cheesecake
> bruh
… more> arrive and the server wishes my partner a happy birthday and gives her a card- how nice!
> it was her birthday the day before but we did not tell them this when we reserved the table over the phone earlier, I’m guessing they use a reservation app and when they took her phone number her info came up?
> time to order, we find out our gift card is no good because this is the only Chart House in the country that is independent of the Laundry’s group. Dang okay
> also there are no happy hour deals for food, just drinks. Fine
> we each order mai tais, and when they arrive each drink has a single dead fly floating in it. Cool cool cool
> we split a sampler platter of apps which was pretty good, and after we eat our server brings out a slice of cheesecake for the birthday girl. Neither of us love cheesecake but still what a nice gesture!
> wouldn’t it be funny if they bill us for the cheesecake
> it would be CRAZY if they bill us for the cheesecake
> check comes
> $15 charge for NY cheesecake
> basically got up charged because they have access to our personal info which we did not share with them in the first place
> we weren’t even trying to celebrate a birthday
> we don’t even like cheesecake
> bruh
Janese Creech
I freaking love this place it’s a fish place and we’re here for a week I’m from Texas so what do I order rack of ribs. And they were absolutely divine along with the mashed potatoes and the green beans and then the New York cheese steak. I can’t say enough about my waiter Mike and his buddy that helped him makana
… moreMichelle Martin
Micah did an amazing job with service and hospitality. Food was the best we’ve had on our 10 day trip. Thanks for the most amazing meals, drinks, atmosphere and service!!!
… more