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Seated on the former 4,200-acre McCormick Ranch, Chart House brings some of the best seafood in Arizona, as well as incredible steaks and prime rib, to the heart of the Sonoran desert. In one of the West’s most Western towns, Chart House seafood restaurant has made a name for itself with impeccable service, creative dishes and a happy hour that’s to die for. Chart House was even voted one of the Top 10 Seafood Restaurants in the Scottsdale and Phoenix areas. As one of the best restaurants in Scottsdale with a view, bask in the sights of Camelback Mountain and the gorgeous Camelback Lake, all while enjoying some of our legendary menu items, including Wicked Tuna, Mac Nut Mahi, Alaskan King Crab, Prime Rib and our original Hot Chocolate La…
High-end chain eatery serving seafood & steakhouse fare in a classy setting with views.
Address and Contact Information
Address: 7255 E McCormick Pkwy, Scottsdale, AZ 85258
Phone: (480) 951-2550
Website: https://www.chart-house.com/location/chart-house-scottsdale-az/
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Order and Reservations
Reservations: chart-house.com
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Reviews
MCK
reason fell out of love with the place. We had a gift card that we could use there. We went for “Restaurant Week” and was very pleasantly surprise. The atmosphere still felt the same, a bit outdated and the majority of diners were a much older crowd.
My friend and I had Saturday 6:30PM dinner reservations to catch the sunset over the golf course view. Upon arrival, we were greeted and seated. Gregory our server introduced himself. He was very pleasant and attentive through out the evening.
We ordered Cocktails, followed by the choices on the “Restaurant Week” menu. We each had the Beef Carpaccio, Prime Rib and ended with the Cheese Cake and Mud Pie. All the food was fresh, presented well and tasted very good all for the great price of “Restaurant Week”. So glad we gave the Chart House another try.
Atmosphere: nice, but needs updating. Service: very good. Food: very good.
… moreMy friend and I had Saturday 6:30PM dinner reservations to catch the sunset over the golf course view. Upon arrival, we were greeted and seated. Gregory our server introduced himself. He was very pleasant and attentive through out the evening.
We ordered Cocktails, followed by the choices on the “Restaurant Week” menu. We each had the Beef Carpaccio, Prime Rib and ended with the Cheese Cake and Mud Pie. All the food was fresh, presented well and tasted very good all for the great price of “Restaurant Week”. So glad we gave the Chart House another try.
Atmosphere: nice, but needs updating. Service: very good. Food: very good.
Emily Kostrba
Went to Chart House for New Year’s Eve… The food was fantastic however I must admit I didn’t know there was a different Holiday menu. Prime rib was cooked PERFECT and my husband doesn’t say that unless it is really really good. Lobster bisque was awesome with bites of buttery lobster. I had the shellfish pasta (because I can’t make it from home) and it was wonderful with shellfish that was perfectly cooked! Great seafood/steak and would go here again.
… moreNatalie A
Great place for happy hour 4-6pm on weekdays.
Stopped in for a quick happy hour with family. The drinks were good ($5 beer, $5 mixed drinks) and so were the appetizers. Our favorite was the Kimchi Calamari, which only had a hint of kimchi (thought that was perfect!) the firecracker shrimp were great also.
Our server, Azaryus, was incredibly friendly. Wish all servers could be as welcoming as him!
The ambiance was cool and a bit dark, but what we wanted for a quiet happy hour on a hot afternoon.
Recommend stopping in if you’re in the area and looking for a peaceful environment and good menu options.
… moreStopped in for a quick happy hour with family. The drinks were good ($5 beer, $5 mixed drinks) and so were the appetizers. Our favorite was the Kimchi Calamari, which only had a hint of kimchi (thought that was perfect!) the firecracker shrimp were great also.
Our server, Azaryus, was incredibly friendly. Wish all servers could be as welcoming as him!
The ambiance was cool and a bit dark, but what we wanted for a quiet happy hour on a hot afternoon.
Recommend stopping in if you’re in the area and looking for a peaceful environment and good menu options.
jack petty
Went for the view and scenery, stayed for the food!
Amazing views on the water, wish they would put more into outside seating with a patio and mist system…they had a small patio but not open. View from inside was still nice
Service was excellent. The margaritas were excellent, food was excellent. Booths are extremely difficult ingress/egress due to fixed table that won’t move and is too large.
… moreAmazing views on the water, wish they would put more into outside seating with a patio and mist system…they had a small patio but not open. View from inside was still nice
Service was excellent. The margaritas were excellent, food was excellent. Booths are extremely difficult ingress/egress due to fixed table that won’t move and is too large.
Lizeth Bain
My husband made reservations for our anniversary. The food was very good. I ordered the chimichurri steak & shrimp and it was lovely. My husband ordered the prime rib, but 20 minutes or so later was told that they would likely run out of it, so that was a bummer. It didn’t take long to get seated after arrival, however, my husband specified that he wanted a table with a view of the lake, due to the special occasion, and his request was not honored despite him being told it would. We also ordered an appetizer that never came, so that was disappointing as well. Service was a bit slow, likely due to every place being short staffed, but nothing unreasonable. Other than that, it was a very lovely evening.
… moreTiansheng Chen
Tried this restaurant during Arizona restaurant week, I was dining alone and I got offered to sit at the bar only while the dining room was pretty empty.
The view from the restaurant is very pretty. It’s relaxing to stare at the lake and the golf course during sunsets if you could get a table by the window.
Food is below average:
Beef carpaccio is just salad on top of thin raw beef slices.
Crab and lobster carbonara was very plain that I had to add a bunch of salt.
Mud pie tasted alright but I ate a piece of paper apparently not house made.
Overall very disappointed. I wouldn’t recommend it unless you come for the view and vibe.
… moreThe view from the restaurant is very pretty. It’s relaxing to stare at the lake and the golf course during sunsets if you could get a table by the window.
Food is below average:
Beef carpaccio is just salad on top of thin raw beef slices.
Crab and lobster carbonara was very plain that I had to add a bunch of salt.
Mud pie tasted alright but I ate a piece of paper apparently not house made.
Overall very disappointed. I wouldn’t recommend it unless you come for the view and vibe.
Jennifer Mara
My friend had a dinner here everything was well put together. The servers look sharp and Amy our server was absolutely awesome. Management needs to dress more appropriately and not as if they just came out of bed …but other than that food was delicious and the atmosphere is great. Loved the Saturday night fireworks.
… moreSuki Raye
Stopped by during arizona restaurant week and the meal was amazing. The care and presentation that goes into drink preparation was enjoyable. The view was fabulous. Very picturesque
… moreSamantha Calvao
Our server miles was absolutely amazing. He was extremely attentive of us and made us feel like the only ones in the restaurant! The food was out of this world. My partner had the prime rib and I had the NY sirloin. It is an absolute must have! The oysters tasted extremely fresh as well. Everything was overall amazing and has blown away my expectations!
… moreErin Kelley
It’s been a long time since we’ve been here, and we won’t be back! It’s not that the food wasn’t decent—it was, and the Happy Hour deals and overall menu are good. The service was TERRIBLE.
Bartender Maddie had zero personality, came off as rude, and made no effort whatsoever at customer service. There are so many things I could detail but suffice it to say, either she was having a bad day or is in the wrong occupation.
There was a manager on duty who didn’t seem to be much better (Lori I think was her name). She was helping a little and had slightly more personality but not checking on things as I think a manager should.
Hostess, Riley, on the other hand, was great at customer service! She should be running the place based on this visit. Riley and the food runners are the only reason they get 1 star for service, otherwise it would be a big ZERO.
The food was pretty good and happy hour was very reasonable.
… moreBartender Maddie had zero personality, came off as rude, and made no effort whatsoever at customer service. There are so many things I could detail but suffice it to say, either she was having a bad day or is in the wrong occupation.
There was a manager on duty who didn’t seem to be much better (Lori I think was her name). She was helping a little and had slightly more personality but not checking on things as I think a manager should.
Hostess, Riley, on the other hand, was great at customer service! She should be running the place based on this visit. Riley and the food runners are the only reason they get 1 star for service, otherwise it would be a big ZERO.
The food was pretty good and happy hour was very reasonable.