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✔️ Dine-in ✔️ Takeout ✔️ No delivery
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Using advanced culinary techniques, we offer neo-traditional renditions of American steakhouse classics like Prime Ribeye and a decadent 42-ounce Porterhouse steak for two. Charlie Palmer Steak, Reno’s only celebrity chef-owned restaurant, features Certified Angus Beef® USDA prime steaks, No. 1 grade ahi tuna, and desserts made fresh daily. Reserve your table in our elegant Reno steakhouse and taste excellence for yourself, at Grand Sierra Resort.
Contemporary eatery with new renditions of steakhouse favorites in a roomy, industrial-chic space.
Hours
| Monday (Labor Day) | 4–10 PM Hours might differ |
| Tuesday | 4–10 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 4–10 PM |
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Order and Reservations
Reservations: opentable.com
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Hours & Location | Charlie Palmer Steak Reno
Reno, NV 89595. PHONE. Reservations: 775.789.2456. Private Events: 775.789.5324. HOURS. Friday & Saturday | 5:00pm – 10:00pm.
Reno Steakhouse – Charlie Palmer Steak
Charlie Palmer Steak Reno located in the famed Grand Sierra Resort is a study in contemporary design contrasts, mixing the past, present, and future. Aside from …
Menus | Charlie Palmer Steak Reno | Steakhouse in Reno
Discover premium cuts of beef and locally sourced ingredients at Charlie Palmer Steak in Reno. Our menu offers a classic steakhouse experience in Nevada.
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Reviews
Bryan Espana-Chavez
Came here with my significant other for our anniversary dinner and it was really good for the most part! We got seated quickly, received the menus and our drinks. Which I got to say, the margarita on the rocks was on point and very delicious.
… moreReed
A fine dining experience that I will remember for a very long time. The staff was amazing with a team of 3 that looked after our party of 4 with great efficiency. We were seated in a booth that was cozy and isolated. Starting with the recommended cocktails and followed by American Wagyu and A5 Kobe steak we were delighted by the steaks and the sides ordered. We had Spinich, Au Gratin Potatoes, and Mac and cheese. For dessert the staff offered some Port Wine and delivered dark chocolate fresh from the chiller to go with our Creme Brulee, Great touch. They also got us some bread to go that we ate in the airport the next morning. Bravo to the staff thank you again.
… morekeith rukvina
Michelle took care of us like family! Went the extra mile more than once! We noticed! And we appreciated! Suggest that not only do you go to Charlie’s but you ask for Michelle as your server! Give her a raise Charlie!! Authentic Caesar salad to boot!!
… morevalerie pimentel
Such a fantastic experience as always. We frequent your restaurant in Napa but Erewyn in Reno made our experience just as special. He did an amazing job at giving us space but also being completely attentive at a moments notice. His recommendations were wonderful and overall, he truly wowed us! Thank you CP + thank you Erewyn! We’ll be back soon!
… moreRenee
Enjoyed my birthday dinner here. The king crab legs are my favorite. Scallops and ahi tuna were delicious. My favorite side was the truffle potato. Can’t wait to comeback. The only downfall is the server we’ve had 2x is not great and will ask for someone else next time.
… moreDaniel B
Our server Arland was awesome, helped serenade the wife for our 7th anniversary. Food is always awesome, we’ve come here many times and still do for the amazing food.
… moreDenise Hillemann
Hannah was AMAZING!!!!! We ordered a bottle of wine that was not in stock. She came back with 3 comparable bottles. She made suggestions. She kept us very very happy.
… moreDanny Coker
Celebrated my 5th wedding anniversary here.
… moreventi cupcake
Wow this was bad. It looked very promising but nothing except the bread basket at the beginning was good. I’ve never had to ask for water refills at any restaurant as the servers come by often, not here. The food was extremely subpar total was $300 for 2 people we left feeling as if we just visited a school cafeteria that happens to serve seafood and steaks. Also there is no salt and pepper on the tables which was frustrating as this was the most under seasoned food I’ve ever had. Photo of the seafood platter and slab of bacon
… moreAeon Flux
I took my friend for his birthday tonight. I had been there before once with a friend as a spur of the moment thing, and one more time with my dad for Father’s Day.
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