Storied Italian eatery serving red-sauce classics in an elegant setting with patio seating & a bar.
Address and Contact Information
Address: 15525 Olive Blvd, Chesterfield, MO 63017
Phone: (636) 536-2199
Website: http://charliegittos.com/
Menu Photos
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Reviews
Shan Roberts
Great service. Loved our waitress Amanda she made our evening awesome!! The food is so delicious and you will leave with leftovers.
… moreIgnacio Ivorra
Excelente italian food. Everything I have tried is very high quality (e.g. garlic bread, pasta with seafood, chocolate cake, ice cream…). A must in the area and probably one of the best italians I have been in the USA.
… moreJessica Tran
Great experience. Sat at the bar and had great service the entire time. Food came out quick and was delicious. Great place to have a nice sit-down Italian dinner.
… moreKensey Turnbaugh
Wonderful service and the food was fantastic! I had the toasted ravs, tomato mozzarella salad and the salmon. It
was all sooo delicious.
… morewas all sooo delicious.
Tom K
My wife and I have been here five times and each time has been great food but today is the first time to have such a great server. Kenneth was so professional and he did so great with having so many customers. The food excellent and this is the first time the manager stopped by and gave us a complimentary dessert. Not only was dessert divine but he actually talked to us. Managers don’t do that very often but he was very social .Can’t wait to go back
… moreBritton Calvert
Unfortunately, we were greatly disappointed. We first ate there about a year ago, and the food was amazing! We were so excited to be back in town to enjoy it once again, and already knew exactly what we wanted from the menu.
As soon as the food hit our table, we knew something was off. The presentation, the texture, everything was different. With the first bite, great expectations quickly became an even bigger disappointment. Our waitress was amazing, and the manager tried her best to salvage our evening, but the damage had already been done.
Sometimes a new cook or a new chef can change the menu for the better. In this case, the menu items were the same, but with a different spin. What used to be the most amazing crab cakes ever, turned into over seasoned, crab flavored stuffing scooped onto a plate with an ice cream scooper.
As nice as everyone was, we went there for the food… and won’t be back.
… moreAs soon as the food hit our table, we knew something was off. The presentation, the texture, everything was different. With the first bite, great expectations quickly became an even bigger disappointment. Our waitress was amazing, and the manager tried her best to salvage our evening, but the damage had already been done.
Sometimes a new cook or a new chef can change the menu for the better. In this case, the menu items were the same, but with a different spin. What used to be the most amazing crab cakes ever, turned into over seasoned, crab flavored stuffing scooped onto a plate with an ice cream scooper.
As nice as everyone was, we went there for the food… and won’t be back.
Molly RATTAN
Theresa was our waitress and she was absolutely wonderful. She explained all the details of the dishes to us. It was our first year of marriage anniversary And the staff brought us a piece of cake to celebrate as a compliment. It was delicious. The food was phenomenal and the environment was low light and romantic. Very impressed.
… moreMatt
We had reservations but they were running behind and so we had to hang out at the bar for 15 minutes before being seated. The food was good. 4 out of five stars good. The lobster bisque was a little too salty and the swordfish was a little over cooked. The red velvet cake however was perfect. All in all it was a decent meal at a reasonable price.
… moreCindy Andert
Every bite was heaven! From the perfect lemon drop martini to the tiramisu, the food was exceptional. 3 of the 4 of us decided to skip appetizers and go for dessert. After seeing a friend’s salad I wished I would have had one or tried the lobster bisque. Apparently I missed a real treat. I enjoyed the scallops. They were perfect, delicate morsels of deliciousness. My husband had lobster ravioli and he raved about it. A friend truly enjoyed the veal chop special. I had a taste and promise to get that the next time it is offered. This was truly the best meal I have had in years. Mark our waiter, was knowledgeable and paired our meals with the perfect wine. I can’t wait to go back.
… moreAmy M
Miranda, the manager is efficient, accommodating and professional. Great food options and excellent Matzo Ball soup!! Good tasting food and wonderful ambience, but very loud. I’d like to see them sound proof some of the walls or ceiling to decrease noise for a nicer dining experience.
… more