Charley’s Steak House & Seafood Grille is the most award-winning restaurant in Celebration and has been voted one of the Top Ten Best Steakhouses in America. Our USDA Prime and Choice steaks are aged on the premises for four to six weeks and are hand-cut daily by management to ensure consistent quality. The steaks are then flame-grilled over our unique 1200° Florida citrus and oak wood burning custom pit.
Classic chophouse delivering wood-fired aged beef, plus seafood & wine in a sophisticated space.
paul bishins
My daughter and I came to Orlando for a few days from Connecticut and stopped at Charley’s. The service was amazing. Our waiter was top notch. We didn’t need anything, he was always there to ensure we had what we needed.
He explained all the steak options and gave his opinions to help us decide.
We opted for the Wagyu Tomahawk.
This steak was simply amazing. Best steak I’ve ever eaten. The garlic mashed potatoes were some of the best I’ve had as well.
The salad was great too….salad…I didn’t know why I even ordered it when I had a tomahawk on the way, but I ate the whole thing.
The manager came to our table at least 5 times to make sure everything was perfect. He brought our steak, made sure it was cooked to perfection, which it was.
They didn’t rush us, so my daughter could take pictures to send to her friends of the Tomahawk, of their fire pit, where they cook the steaks, amazing desert we had, a butter cake….insanely good!!
Needless to say, Charley’s is a must stop.
They have a dress code and my daughter and I showed up in sweatpants and jeans because we’re only down here for a few days and didn’t pack anything nice. They didn’t even have to let us in, but not only did they but they treated us like royalty.
… moreJason Gusto
Came here as a group and no problems being seated at our reservation time. We got seated and had a whole team working the room but Orlando and Rachael really stood out to our table. The service was great and food was prepared just as ordered. The butter cake was the best dessert I’ve had in a long time! Would highly recommend this restaurant to anyone.
… moreAlice Strubeck
This is the place to go for dinner!!!! The service a d atmosphere are the best. They go above a d beyond to make your meal the best. We have been going here since 1988 any chance we get when we are in Florida. It is pricey but you can’t beat the service or the food and it is plentiful. The lobster and pork chop are very delicious but if your a steak lover this is the place. I will be back this April and can’t wait to get there again.
… moreAnthony Schlesser
To start with, we were a little late for our reservation but they were very accomadateing. Everyone we came in contact with were really nice and friendly. Our waiter “Christian” was great. He went step by step explaining the menu to us and our issues with those of us that could not eat certain foods. The steaks we ordered were cooked to our liking. The desserts just overwhelming. We could not finish it all. It was a very busy restaurant and I would suggest making reservations a head of time. Again from start to finish it was a very pleasant evening.
… moreTonisha Carr
Saturday night, first time visit. I would go back if I was ever in the area again. We had a reservation for a birthday dinner. There was a wait to be seated even with the reservation. From the time we arrived until we left the birthday was acknowledged. The service was great. We did sit near the back by the party room and it was very drafty. The calamari and meats(filet mignon and pork chops) were great. The garlic mashed potatoes were too garlicy for the table. The salad comes out on a chilled plate, the cheesy rolls were ok. The strawberry lemonade was very good.
… moreEmily Santiago
Valet service was nice, the service was professional and considerate. I let them know I was celebrating my birthday and they gave the table complimentary appetizers, as well and a dessert and sang for me. The food was amazing. Normally when you see a fancy place it’s all for show, but they actually care about the quality of food they serve. It was a nice experience!
… morejosean garcia
It’s always going to be difficult review places like Charleys because you really really have to nitpick about anything that could possibly go wrong, and they make it very hard to find something wrong.
And with that being said, I couldn’t find anything to nitpick it was perfect from the complimentary valet parking, all the way to the bathrooms, and of course the food was fantastic the 50oz porterhouse was perfectly cooked, it’s hilariously sized.
The servers and the atmosphere are top class, everyone is respectful and helpful.
Charleys steakhouse is absolutely where you go to celebrate accomplishments. And it’s expensive but 100% worth the price because they really don’t miss.
… moreRafael “Rafo” Saldaña
Had an awesome time with Orlando (Mr Chicago). Great Professional and Friendly service. The food was fine, but not at the level of the pricing. However, the Service of the whole team makes up for it. The lobster did not tasted at par, the steaks were fine as well as the Side Dishes; Mushrooms, Lobster Mac&Cheese and Mashed Potatoes. Nice drinks but way too expensive for the place. Overall good. Mr Chicago and the Team are the Stars!
… moreSherry Derhodes
This was a fancy place but smelled of seafood on our arrival. My husband practically gagged. We listened to our server go over the expensive cuts of raw meat. We each had a filet which was very good, We had garlic broccoli that to us was too garlicky. The potatoes were very cheesy ! To my husband and I, it wasn’t worth the hype. $169, and we didn’t bring home the leftovers !
… moreAlain Forcioli
Amazing experience at Charley’s Steak House in Orlando. Kiara was an excellent waitress; attentive, friendly, and very helpful; and Jared the manager personally cut our meat at the table, which made the dinner feel special. The steak was cooked perfectly, very tender and flavorful, and we will definitely be back.
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