Charity’s 1887 Saloon

  4.4 – 429 reviews   • Restaurant

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Charity’s bar-the saloon’s centerpiece is an exquisite piece of craftsmanship originally constructed in France and shipped to the U.S. in 1887 for an Italian immigrant named Joe Verzi for his saloon in Davis, West Virginia. It is made entirely of cherry wood with a handrail and pillars of Italian marble. With live music, a brand new outdoor patio, fire lanterns and in the heart of Killington, Charity’s won’t disappoint. A saloon inspired eatery boasting over a century of history! Home to Charity’s world-famous French onion soup, craft beer and cocktails, tacos, and our new Smash Burgers. It’s no wonder all trails lead to Charity’s

Bustling watering hole with a full bar & TVs, dispatching simple, filling pub grub.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Charity's 1887 Saloon 05751

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Charity’s 1887 Saloon

Charity’s bar—the saloon’s centerpiece—is an exquisite piece of craftsmanship originally constructed in France and shipped to the U.S. in 1887 for an Italian …

Charity’s 1887 Saloon | Killington VT – Facebook

Join us for lunch at noon on Monday, Tuesday & Friday this week as well as every Saturday & Sunday! #aprèsallday #bestofthebeast.

Charity’s 1887 Saloon (@charityskillington) · Killington, VT – Instagram

Boasting over a century of history, Charity’s is home to our world-famous French onion soup, craft beer and cocktails, smash burgers and more!

Reviews

Alina Didok
Nice old saloon vibes, the staff were kind and service was great. The food was amazing, we all wanted to try their amazing French onion soup. We had a French onion soup guru in the group who rated the soup 4/10, poor cheese pull and a little salty. Still delicious and we all enjoyed it and had a great time! Highly recommend the delicious burgers.
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Katey Olivia Smyth
We went on a Tuesday night and the atmosphere was great. Cozy and playing all the bops. We loved the pretzel and cheese the most. Our waitress was great! The clam chowder was solid too. We could def go back!
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Jacob Verner
The best post mountain burger I’ve ever had. Really cool saloon ambiance and a great way to refuel after skiing or snowboarding
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Lee Browning
We were served by Joanna D. who was very nice and helpful and was an excellent server. Cool atmosphere and the food was fine.
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Jenny Blanco Tours
is bar was actually made in France by an Italian immigrant, so there is a ton of admirable history that goes along with it.

On the menu: salads, burgers, tacos and entrees. When we were there, the Smashburger tacos looked interesting. Tacos look like the real deal here: with 3 proteins including carnitas, chicken and shrimp. Yum. The salads looked ample and smelled fresh.

Note: I reviewed Charity’s 10 months ago at Jenny Blanco Tours Season 4 Episode 10. See all of the footage there!
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Taylor Baird
Our waiter was great, friendly and prompt! The atmosphere was great. Food was good but could have been a little better. Overall a good place to go in Killington. We did have a group of 9 with a reservation and they still “had” to sit us in two separate booths which seemed a bit odd but it worked out.
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Theodore Johnston
Staff were really great!

I wouldn’t suggest the macaroni & cheese at all – if it wasn’t for the added Buffalo chicken (chicken strips with a little sauce on top) it would’ve been tasteless.
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Lauren Rosenthal
This is a great place. They now take reservations and I bet they are losing a lot of money because of it. I’ll tell you why. Our friends love this place, especially the onion soup, so they always go here when they are in town. They never took reservations before so we dropped in around 4:45. The very kind host said they were all booked up and we could wait in a side room with video games and order drinks and no food but that she didn’t know if we would be seated at all, that it could be an hour. We asked to go on the waitlist I think, my friend did it. Anyway, we stressfully searched open table and couldn’t find anything. Ten minutes later my friend’s phone dinged and they had a table for us. The place wasn’t even packed. Several tables stayed empty pretty much through our whole meal. Meanwhile my other friend overheard the host tell a party that they missed their 4pm reservation and could not be seated. There were open tables!! What a missed opportunity.

Our wait person listened to all our crazy allergies and brought us everything we wanted so fast. We asked for A-1 sauce, that took 30 seconds to get. We were very happy with everything once we were seated and I would definitely go back.
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Alexandra Golden
Great spot on our Killington trip! You can find great variety in the menu. Food was quality and the atmosphere is great. Plenty of seating and a packed bar midweek in the summer. Great bear list with local options. My only complaint is the service was a little slow but they may have limited staff in the summer months.
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Kimbodian Speaks
We were in the area after the Spartan Race and needed to grab an early dinner. This seemed to be the only one open that had standard American fare. There was a group of hungry Spartans with me and the menu was vast enough to pique everyone’s taste buds.

I loved the old style look of this place; it really looked like an old saloon from the 1800s but it was built in 1971. However, the bar was from France and shipped to the US in 1887, hence the name. The parking lot was spacious. There was an outdoor patio that looked great to dine in. On the front lawn, there was a game of Cornhole.

Our server was great. The food came out quick. I had the fried chicken over mash potatoes and gravy; wow, a very delectable dinner. Overall, we had a good time with good food.
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