Casual mall spot for charbroiled meats & seafood plus American classics & combination platters.
Address and Contact Information
Address: 11401 NW 12th St E – 510, Miami, FL 33172
Phone: (305) 463-0209
Website: http://www.charcoalslatingrill.com/
Menu Photos
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Reviews
Cesar Gonzalez
If i could give this place a zero star i would, manager was disrespectful and waitress lied to my face once i asked what the waiter said.(Manager said who is going to serve us and 2 people looked at us and took a long time to decide who was going to take us because we were young), My wife wanted to use the bathroom and they denied her because of her color skin, racist people beware of this place. Will never come back and also don’t recommend anyone to come here.
… moreDavid Peragallo
I almost didn’t come in because of the low Google rating.
Glad I ignored it.
I tried the “new” Ceviche Bachicha and it was a total discovery — fresh, vibrant, and full of character. Absolutely fantastic.
On top of that, my server was genuinely friendly and attentive, which made the whole experience even better.
Maybe the terrace is too dark, but I would come back.
… moreGlad I ignored it.
I tried the “new” Ceviche Bachicha and it was a total discovery — fresh, vibrant, and full of character. Absolutely fantastic.
On top of that, my server was genuinely friendly and attentive, which made the whole experience even better.
Maybe the terrace is too dark, but I would come back.
Adriano Flechilla
Pretty bad food, like seriously. We ordered shrimp and burgers. The shrimp is one of the worst we ever tasted, the burger was dry and flavored. Very expensive for the quality of the food. They include the tips in the final check.
… moreMelina Valenzuela -Greco
The place is good, the food is ok, I liked my waitress. The tip was included in the bill, I didn’t mind it since there have been a couple of places I have visited that include the tip on. I do think prices were a little high.
… moreJacqueline Ramos
They have a new worker. Not sure if she’s a manager or not but she answers the phones now and works at the register when you pick up orders. She’s great! The food is great but the service before her wasn’t so good. She speaks English and makes sure I’m never missing anything with my to go orders. 10/10 recommend now
… morescavenger117
Great food but a little expensive. You can feel the quality in the food greatly cooked and served. ONE PROBLEM, if you eat outside you might sweat. It was hot and humid . All the other restaurants had fans in the outside area so there is no reason why this one didnt. Its Florida so if your gonna have an outside area you need a cooling system to keep guest satisfied
… moreMaria A.
The food was very tasty and the portion were massive. We loved the mashed potatoes and the service from our waitress. I’ll be back on my next visit at dolphin mall 🙂
… moreRainbow –
I had the skirtsteak, taste is decent. My parents had the grilled chicken. It was dry as it has no seasoning and slightly overgood.
… moreJen Bahamon
Disappointed Return Visit
I’ve been to Charcoals before and always had excellent food and service, but unfortunately, this visit was a major letdown.
The mariquitas were cold and stale, and the chicken tasted off, not what I expected from a place I’ve previously enjoyed. The service was equally disappointing. Our server was rude and condescending. didn’t ask what sides we wanted, and just brought out rice and plantains without saying a word. He practically shoved the food onto the table and never came back to check on us. We had to flag him down just to get the appetizer we ordered.
This experience really changed my opinion of the restaurant. Hoping it was just an off day, but based on this visit, I’m not sure I’ll be returning anytime soon.
… moreI’ve been to Charcoals before and always had excellent food and service, but unfortunately, this visit was a major letdown.
The mariquitas were cold and stale, and the chicken tasted off, not what I expected from a place I’ve previously enjoyed. The service was equally disappointing. Our server was rude and condescending. didn’t ask what sides we wanted, and just brought out rice and plantains without saying a word. He practically shoved the food onto the table and never came back to check on us. We had to flag him down just to get the appetizer we ordered.
This experience really changed my opinion of the restaurant. Hoping it was just an off day, but based on this visit, I’m not sure I’ll be returning anytime soon.
Groy Pereira (Groy)
We were at a private event of our wine club, presented by sommelier Gilberto Garcia, at a dinner paired with wines from Bodega Anaia, the food was spectacular, very good service, thanks to the Charcoal staff for making our event a memorable night . Special thanks to Juan Carlos Won
… more