Ted Faulkner
We went on a Monday for lunch to celebrate being named employee of the month at work. The food is delicious with generous portions. There are New Orleans and steakhouse influences on the menu with a BBQ Shrimp inspired Shrimp ‘n Grits appetizer. The onion rings are “chicken-fried” and came out in a huge stack and served with a zesty sauce. The lunch menu offers a daily meat-and-two offering and the Monday special is fried porkchop which was very delicious and a good portion for lunch. The blackened fish sandwich was blackened nicely and the slaw paired nicely. Since we were celebrating, dessert was a must. The brownie was HUGE, fudge, and served warm with pecan ice cream. Our server did a great job and overall we had a great meal, we’ll definitely return.
… moreJames Miller
Very nice and quaint. We had dinning reservations but went early for drinks. The bartenders were so friendly and attentive that we stayed at the bar for dinner. I love this restaurant. Both the food and drinks were amazing. I recommend this restaurant.
… moreseven2survive
First time here and we loved it. It was our first date of the year. Very nice atmosphere. Waiter was awesome and very friendly. I ordered sea bass and she had red fish plus sides and dessert (pecan pie w/ice cream). All of it was amazing and delicious. Will definitely come back.
… moreCory Stott
A wonderful lunch or dinner option in the Green Hills area. The menu is reasonably priced and the dessert portions are enough to share. There’s a pianist that plays in the evening in the bar area with the music carrying throughout the dining areas. My server Ari was attentive throughout the meal which added to the dining experience. My one suggestion would be that the blueberry bread pudding be served hotter to account for how congealed it is.
… moreKinny Landrum
Char has a very upscale vibe. We enjoyed our Sunday afternoon lunch in a booth closer to the front of the restaurant. There is plenty of room for larger parties.
Our waitress was very straight forward and to the point. Very efficient with very little explanation of the menu. It was my first visit.
I had the Steak Frites prepared medium, however they came out well done and the fries were lukewarm and limp. The Char Burger that my friend ordered was VERY GOOD and cooked perfect
Our waitress was very apologetic and really made every effort to make things right. The manager stopped by and apologized as well.
We were offered dessert, the House-Made Pecan Pie which was absolutely magnificent.
The 3 stars for the food was based on my meal, however I gave 4 stars overall.
I will definitely give Char Restaurant another try.
… moreCoach Kenny
We went to Char for brunch on Sunday. There was a nice little jazz trio playing in the bar area and it really sets the mood. The waiter made a few suggestions and we ordered our appetizers. We got the crab claws and the bbq shrimp. The crab claws were delicious and while the shrimp isn’t traditional New Orleans BBQ shrimp, they were still very tasty. The mains were all very good and the pecan pie dessert was the perfect ending to a great meal. My only criticism is my steak was over cooked but it was tasty enough even though it was well done instead of medium rare like I ordered.
… moreTameka Jenkins
I went to Char Nashville for my birthday dinner and everything was great! The service was top tier (Jared was the best!), our food was incredible and the ambiance was gorgeous. Absolutely recommend Char!
… moreCaroline Robinson
This is one of the best restaurants in the Nashville area. Green Hills is always busy, so traffic can be overwhelming, but it’s so worth it. We’ve dined here a few times and from the food to the service it is exceptional. We have had Ari the past two times and she is extremely helpful and knowledgeable about the menu. She recommenced the scallops to my fiancee and they are AMAZING! My steak has been cooked perfectly every single time we have come and the taste is immaculate. I will always come back.
Also, get the BBQ shrimp and grits. You won’t be disappointed I PROMISE.
… moreCharlotte Blake
Walked in for a late dinner with no reservation. Not sure what to expect. Worth the 20/30 min wait. Angie our server was wonderful. Drinks, appetizer Crab Cakes and our main dishes were delicious. I had the Sea Bass and my husband had Duck. Would highly recommend. Neither of us were in the mood for steak but we will be back!
… moreJ. Medeiros
Excellent fine dining, with good soups including the Crab, Shrimp and Andouille Gumbo, spicy and delicious. The appetizers were very good. The PEI Mussels were some of the best we’ve had and the Tomato Basil is worth soaking up with the toasted baguette. The crab claws were tiny, but you get a lot of them. Very tasty. The large, full bar and extensive wine list, complement the dimly lit steakhouse atmosphere. Service by Olivia was excellent, though there was a wait for the excellent Double-cut Fudge Brownie.
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