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Reviews
Despite its claim to be Changsha cuisine restaurant, the restaurant serves mainly Taiwanese style food such as pan fried pork buns, scallions pan cakes and beef rolls. The only spicy food we got was the pepper corn chicken cold dish. But even that is more like a Sichuan cuisine dish.
The house special pan fried pork was very good. it was juicy inside with crispy bun outside. The flavor was fantastic. This is probably one of the better buns I’ve had in the SGV.
The scallion pan cakes were also amazing. Crunchy on the skin and soft and fluffy inside. The taste was more on the green onion fragrance side.
The service was efficient despite being on soft opening phase. There was only one server when we went there but the food came out very quickly.
The prices were also reasonable as we only pay about $14 for 6 buns. With current inflation, that’s a very good deal.
The ambience was quite modern. They have up beat music playing while we were there. Parking is mostly on the street.
Service: …
The frogs are tender, and the chicken is even better, especially the giblets. The pork rice is a must-order.