Address and Contact Information
Address: 17466 Colima Rd, Rowland Heights, CA 91748
Phone: (626) 363-4397
Website: https://chankeecongee.com/chankee-rowlandheights?utm_source=google
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Chan Kee | Best Chinese food in California | Chinese food near me
With two locations—20627 Golden Springs Dr, Diamond Bar, CA 91789 and 17466 Colima Rd, Rowland Heights, CA 91748—our doors are open daily to welcome families, …
Chan Kee 17466 – 17468 Colima Road | Toast
… Rowland Heights; /; Chan Kee 17466 – 17468 Colima Road. Restaurant banner image. Chan Kee 17466 – 17468 Colima Road. 17466 – 17468 Colima Road. Rowland Heights, …
Chan Kee, 17466 Colima Rd, Rowland Heights, CA 91748, US
Chan Kee is a culinary establishment located in Rowland Heights, CA, specializing in traditional Chinese dishes, particularly Congee, a rice porridge with a …
Reviews
Jessica You
Had a great experience here!
The self service to avoid tipping was great! And we still had excellent service from the kitchen staff despite them not getting tips.
The lady who served us our food was so welcoming and kind.
Plenty of parking in the lot (though it could get crowded).
Plenty of seating inside.
We ordered the milk tea as our free hot drink and it was so good!
We also ordered the fried chicken (perfectly crispy and good), the thousand year old congee (very tasty and goes well with the fried bread/yotel), and shrimp wonton (the egg noodles worked well and the shrimp was good).
I love that you can pick your side dishes (the salted peanuts were so good and the fried shallots) yourself at the back counter.
Overall, it was delicious food and a great experience!
… moreThe self service to avoid tipping was great! And we still had excellent service from the kitchen staff despite them not getting tips.
The lady who served us our food was so welcoming and kind.
Plenty of parking in the lot (though it could get crowded).
Plenty of seating inside.
We ordered the milk tea as our free hot drink and it was so good!
We also ordered the fried chicken (perfectly crispy and good), the thousand year old congee (very tasty and goes well with the fried bread/yotel), and shrimp wonton (the egg noodles worked well and the shrimp was good).
I love that you can pick your side dishes (the salted peanuts were so good and the fried shallots) yourself at the back counter.
Overall, it was delicious food and a great experience!
Bella Huang
A new Hong Kong-style chan kee just opened nearby, so we went to try their breakfast. The environment and service were pretty good. I liked the self-service style; it felt very relaxed.
We ordered fish ball noodles, wonton soup, and baked rice. The portions were generous, and we were super full. The place is very kid-friendly, and we noticed they have many combo sets. We decided to come back and try them all. It seems like congee is their specialty since almost every table ordered it.
We also got a Hong Kong-style “Yuen Yeung” to-go. It was delicious and great value for the price!
… moreWe ordered fish ball noodles, wonton soup, and baked rice. The portions were generous, and we were super full. The place is very kid-friendly, and we noticed they have many combo sets. We decided to come back and try them all. It seems like congee is their specialty since almost every table ordered it.
We also got a Hong Kong-style “Yuen Yeung” to-go. It was delicious and great value for the price!
Roger K Ng (RKNG)
After a previously disappointing experience, I revisited the restaurant, this time sampling the Chinese dishes. I’m happy to report that it was a completely different and overall very positive experience. The noodle dishes were ok, but the true highlight was the porridge. Unfortunately, the milk tea remains disappointing and should not be labeled as Hong Kong Milk Tea. Authentic Hong Kong milk tea uses Sri Lankan tea, and it is not boiled in a kettle, which prevents it from developing a bitter taste. Overall, I recommend coming for the porridge, ordering the lemon tea instead, and avoiding the Western dishes.
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I opted for the baked Bolognese spaghetti with cheese paired with a serving of baked pork chop over spaghetti. While the Bolognese spaghetti met my expectations, the baked pork chop fell short. Despite its mediocre taste, it was drowned in sauce, almost resembling a soup, and even spilled over the to-go bag. The Hong Kong style milk tea didn’t fare any better; its intense bitterness hinted at overboiled and excessively steeped black tea. Both the hot and iced versions were down right undrinkable, very disappointing. Adding insult to injury, the prices were relatively high, especially considering that adding a cold drink pushed the total to well over $17 per item. Even though it was a soft opening, the traffic was slow. The quality of food, which reflects their preparation methods, was not up to par. Perhaps I’ll explore their Chinese dishes on my next visit, hoping for a more satisfying experience.
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I opted for the baked Bolognese spaghetti with cheese paired with a serving of baked pork chop over spaghetti. While the Bolognese spaghetti met my expectations, the baked pork chop fell short. Despite its mediocre taste, it was drowned in sauce, almost resembling a soup, and even spilled over the to-go bag. The Hong Kong style milk tea didn’t fare any better; its intense bitterness hinted at overboiled and excessively steeped black tea. Both the hot and iced versions were down right undrinkable, very disappointing. Adding insult to injury, the prices were relatively high, especially considering that adding a cold drink pushed the total to well over $17 per item. Even though it was a soft opening, the traffic was slow. The quality of food, which reflects their preparation methods, was not up to par. Perhaps I’ll explore their Chinese dishes on my next visit, hoping for a more satisfying experience.
DUCC DUCC
Very quiet for weekday breakfast. I paid 17 including tax for my meal, which is comparable to most dine in HK breakfast places. Unfortunately I don’t think I’d come again, despite the free topping and sauce bar simply because I could get mixed vegetables in my macaroni soup at different dine in locations.
… moreDerik Tran
The one in Hacienda Heights closed down. Not sure if it’s for remodeling or permanent as of Jan 20th, 2026. It’s a self service restaurant and the food is pretty good. I like their deals and pricing since it’s 3 self service.
… moreWillie Liu (BoaringSoul)
I used to grab my daily HK milk tea at their Diamond bar location, and I’m so excited to see they finally opened a store here. The bright and airy store offers a beautiful view of the plaza. What a nice place to dine in.
… moreNatasha Lin
I was on a business trip to Los Angeles and stumbled upon Chan Kee, which had congee on the menu, so I decided to give it a shot. It turned out to be really tasty and authentic Hong Kong style. I got the Hong Kong-style milk tea and iced lemon tea, and both were spot on.
We also tried their fried chicken wings, and they were amazing – super crispy skin and juicy meat. It was an accidental but awesome find. Highly recommend checking it out!
I looked it up and found out that they actually have three branches in Los Angeles. Highly recommend it to anyone looking for authentic Hong Kong cuisine!
… moreWe also tried their fried chicken wings, and they were amazing – super crispy skin and juicy meat. It was an accidental but awesome find. Highly recommend checking it out!
I looked it up and found out that they actually have three branches in Los Angeles. Highly recommend it to anyone looking for authentic Hong Kong cuisine!
Kenny Chen
We ordered the shrimp wonton lo mein and the beef stew soup noodle.
The wonton lo mein is very disappointing. There is no seasoning or sauce in the lo mein , it’s just plain noodle with wonton. The wonton itself is very good. The lo mein is supposed to have the Chinese broccoli in it, but we got A Choy instead, which does not go well with the lo mein.
The beef stew soup noodle is great. The soup is tasty and the beef is tender.
… moreThe wonton lo mein is very disappointing. There is no seasoning or sauce in the lo mein , it’s just plain noodle with wonton. The wonton itself is very good. The lo mein is supposed to have the Chinese broccoli in it, but we got A Choy instead, which does not go well with the lo mein.
The beef stew soup noodle is great. The soup is tasty and the beef is tender.
Roaming
Stopped by a few times in recent weeks, ended up dry runs. Their hours have been unpredictable, time-change notice often too little too late or contradicting what’s posted on public forums. Part of their dining area has been turned into storage, likely their last chapter is unfolding, customer care is a second priority, understandably.
… moreMonica Lopez
I recently went to this new location for Chan Kee as I usually visit the Diamond Bar location . I walked in and was greeted with a warm smile and fast / efficient service . I was assisted by Miss Katie and she made my dining experience both memorable and such a pleasure . My go to is their beef stew porridge and Chinese doughnut although they have many dishes to offer . You’ve got a keeper , Miss Katie most definitely shows that she loves her job and the people she encounters every day. 10/10 would recommend and I will be back very soon ! (:
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