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✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Friday | 12–11 PM |
| Saturday | 12–11 PM |
| Sunday | 12–10 PM |
| Monday | 5–10 PM |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
Address and Contact Information
Address: 62 Middle St, Brighton and Hove, Brighton BN1 1AL, United Kingdom
Phone: +44 1273 748448
Website: https://chamuyo.co.uk/
Menu Photos
Order and Reservations
Reservations: quandoo.co.uk
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Chamuyo Argentine Steakhouse Restaurant in Brighton
Give us a call or send an email, and we’ll get back to you soon! Chamuyo. 62 Middle St, Brighton, BN1 1AL. Hours. Mon to Thu: 5pm – 10pm. Fri: 5pm – 11pm
Chamuyo Argentine Steakhouse Restaurants
Chamuyo Argentine Steakhouse Restaurants are located in the South Lanes in Brighton, and Baywater in London.
CHAMUYO (@chamuyosteakhouse) · Brighton – Instagram
Hidden Steakhouse in London which won’t break the bank If you like steak and your partner does too, then this Argentinian steakhouse is the one for you!
Reviews
Joel Pagett
I recently visited Chamuyo for a family dinner, and we all absolutely loved our visit. It was a fabulous dining experience, getting every element spot on. With fantastic food, friendly service, and a great atmosphere, it was an outstanding evening.
Every single element of the meal, from the delicious starter right through to the Churros for dessert, was absolutely incredible. The highlight was easily the Lamb Shank. It was tender, wonderfully flavoursome, and the portion was huge.
With its great atmosphere, brilliant service, and wonderful food, I cannot recommend a visit to Chamuyo highly enough – and I will certainly be back when I head back to Brighton!
… moreEvery single element of the meal, from the delicious starter right through to the Churros for dessert, was absolutely incredible. The highlight was easily the Lamb Shank. It was tender, wonderfully flavoursome, and the portion was huge.
With its great atmosphere, brilliant service, and wonderful food, I cannot recommend a visit to Chamuyo highly enough – and I will certainly be back when I head back to Brighton!
Adam Spring
Excellent food and service, even on a Tuesday night. A cosy restaurant with a modern, laid back vibe. You’ll probably need to book unless you come on your own on a Tuesday, like me. the waitress was very patient while I tried a few wines to get the right pairing for me with my food. I had the Tapiz Cabernet Sauvignon, which paired great with the food. The steak, spinach and chimichurrri were excellent. The mash was very good but ever so slightly watered down, I felt. Still tasty but not the best I’ve ever had – need a Polish restaurant for that! Cheese cake is fab! Excellent meal with lots of flavour. I will definitely be back.
… moreNicolas Henry
Surely one of the best restaurants in Brighton. Not only is the meat absolutely amazing and very well cooked (arrives medium rare when you asked for medium rare), but the service is also very impressive. Every time we come here, we’re warmly welcomed the moment we arrive. The menu is simple and easy to read, and when we asked for a wine recommendation, they didn’t push the most expensive bottle but suggested something that truly matched our taste. Also, we were 8 and we’ve all been served at the same time.
The staff make sure your glasses are never empty, water or wine, and they regularly check in to see that you have everything you need. You can also feel that they genuinely enjoy being there, and that makes all the difference
All the love from the table of French friends who had, again, a great dinner last night!
… moreThe staff make sure your glasses are never empty, water or wine, and they regularly check in to see that you have everything you need. You can also feel that they genuinely enjoy being there, and that makes all the difference
All the love from the table of French friends who had, again, a great dinner last night!
Bianca Stratulat
Delicious Steak, Great Service!
We had a fantastic dinner at this steakhouse. The steak was cooked perfectly. Juicy, tender, and full of flavour. The sides were also spot on, especially the grilled vegetables and chunky fries. Everything was fresh and well-seasoned.
Service was friendly and attentive without being intrusive. The atmosphere was cosy, and the small touches (like the chimichurri sauce and candlelight) made the experience even better.
Highly recommend if you’re looking for quality steak and a relaxed dining vibe!
… moreWe had a fantastic dinner at this steakhouse. The steak was cooked perfectly. Juicy, tender, and full of flavour. The sides were also spot on, especially the grilled vegetables and chunky fries. Everything was fresh and well-seasoned.
Service was friendly and attentive without being intrusive. The atmosphere was cosy, and the small touches (like the chimichurri sauce and candlelight) made the experience even better.
Highly recommend if you’re looking for quality steak and a relaxed dining vibe!
Kumar
I got the Chorizo Al Malbec as a starter which was amazing, wish it came with more garlic bread. Our waitress was attentive and food came out quick. I had the rump steak, which was alright. Though, I tried my friends lamb shank which was incredible. Finished with cake for dessert, nice and creamy. I will definitely be back for the lamb shank.
… moreStef K
Fantastic meal! Best steak I’ve ever eaten. Had the large fillet and it was cooked to perfection. Lovely staff and warm atmosphere. Will definitely be returning.
… moreE.
Went here with high expectations after seeing the stars. I enjoy good food and know my way around a decent steak, even if I’m not a hardcore gourmet.
I started with the calamari, which was very thin and not fresh at all. I hoped the ribeye would redeem the experience, but unfortunately it didn’t. The steak was extremely fatty, tough, and lacked flavor , to the point where it was hard to chew.
Overall, very disappointing. The ratings are misleading and I wouldn’t recommend this place.
I would like to clarify a few points in response to your reply.
First of all, this was not my first time eating a ribeye steak. I have eaten ribeye in many restaurants across different countries, which can easily be seen by reading my other Google reviews. Such as KYU Miami. Based on that experience, the ribeye I was served here was well below expectation in terms of quality, texture, and flavor. I chipped my tooth while eating. I wrapped a big part of the food in a napkin, but you didn’t even notice.
Even when I have a bad meal, I always pay my bill and leave — which I did on this occasion as well. However, writing an honest review about my experience is my right as a customer. Saying that I was dissatisfied and that I would share my experience publicly is not a threat; it is simply an exercise of freedom of expression. This freedom cannot be restricted, nor can it be “bought” by offering free food or desserts.
I strongly reject the claim that I behaved in a threatening or intimidating manner toward any member of your staff. I calmly expressed my dissatisfaction after the meal. Presenting this as harassment or intimidation is inaccurate and unfair.
Regarding payment, a service charge was automatically added to the bill. I requested that it be removed, which is a reasonable request given my dissatisfaction with the service. This was accepted, but unfortunately with visible irritation and an unprofessional attitude from your staff.
Both the food quality and the service were disappointing. What is even more disappointing is responding to a negative review with exaggerated and misleading accusations. My review reflects my genuine personal experience, and I stand by it.
… moreI started with the calamari, which was very thin and not fresh at all. I hoped the ribeye would redeem the experience, but unfortunately it didn’t. The steak was extremely fatty, tough, and lacked flavor , to the point where it was hard to chew.
Overall, very disappointing. The ratings are misleading and I wouldn’t recommend this place.
I would like to clarify a few points in response to your reply.
First of all, this was not my first time eating a ribeye steak. I have eaten ribeye in many restaurants across different countries, which can easily be seen by reading my other Google reviews. Such as KYU Miami. Based on that experience, the ribeye I was served here was well below expectation in terms of quality, texture, and flavor. I chipped my tooth while eating. I wrapped a big part of the food in a napkin, but you didn’t even notice.
Even when I have a bad meal, I always pay my bill and leave — which I did on this occasion as well. However, writing an honest review about my experience is my right as a customer. Saying that I was dissatisfied and that I would share my experience publicly is not a threat; it is simply an exercise of freedom of expression. This freedom cannot be restricted, nor can it be “bought” by offering free food or desserts.
I strongly reject the claim that I behaved in a threatening or intimidating manner toward any member of your staff. I calmly expressed my dissatisfaction after the meal. Presenting this as harassment or intimidation is inaccurate and unfair.
Regarding payment, a service charge was automatically added to the bill. I requested that it be removed, which is a reasonable request given my dissatisfaction with the service. This was accepted, but unfortunately with visible irritation and an unprofessional attitude from your staff.
Both the food quality and the service were disappointing. What is even more disappointing is responding to a negative review with exaggerated and misleading accusations. My review reflects my genuine personal experience, and I stand by it.
王晖
Our family of three ordered fillet steak, pasta of the day and lamb chops recommended by the restaurant. The lamb chops ordered by my wife are a bit over-cookrd. Mydaughter left some spaghetti in the dish. The fillet steak I ordered was specially cut by the restaurant itself and cannot be considered authentic fillet. It has tendons and small bones inside, but the roasting statue is quite perfect.
… moreGary Hann
Excellent little Argentinian cuisine restaurant, just off Brighton seafront in Middle Street. We enjoyed a chorizo in Malbec and onions starter, amazing, a lovely house red, pork belly and rib eye steak cooked to absolute perfection. Great value, service to match, recommended.
… moreDr Jade Kua
I shared delicious empanadas (beef, ham/cheese), steak, with creamed spinach & mashed potatoes and a flan to complete the meal, with my 12-year-old daughter and we were pretty full by the end of the meal. Good service. Unfortunately no wifi connection although a password was provided. The location is easy to pinpoint so calling an Uber after dinner was a breeze.
… more