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Family-friendly eatery with a sports-bar element dishing BBQ & American fare in a casual setup.
Hours
| Tuesday | 3–10 PM |
| Wednesday | 3–10 PM |
| Thursday | 3–10 PM |
| Friday | 3–10 PM |
| Saturday | 3–10 PM |
| Sunday | 3–10 PM |
| Monday | 3–10 PM |
Address and Contact Information
Address: 20515 Mack Ave, Grosse Pointe Woods, MI 48236
Phone: (313) 886-7755
Website: https://www.champsrotisserie.com/
Menu Photos
Order and Reservations
Reservations: champsrotisserie.com
Order: Order online
Photo Gallery
Related Web Results
Champs Rotisserie and Seafood
Champs Rotisserie in Grosse Pointe Woods has been a local BBQ and Seafood favorite for decades. Champs ribs, chicken and fish made us famous!
Champs Rotisserie & Seafood | Grosse Pointe Woods MI – Facebook
Champs Rotisserie in Grosse Pointe Woods has been a local BBQ and Seafood favorite for decades. Champs ribs, chicken and fish made us famous! #Champs # …
Champs of Grosse Pointe Woods – Michigan – MapQuest
Champs Rotisserie in Grosse Pointe Woods, MI, has been a cherished local destination for BBQ and seafood for decades, renowned for its flavorful ribs, chicken, …
Reviews
Katgy Angline
Today was our first visit. We came from Royal Oak, looking for a change.
It was amazing. Our server was very pleasant and knowledgeable about the menu.
The rib and chicken dinner, I had, was delicious. My husband had the fried shrimp, also delicious.
Nice atmosphere, clean and overall great experience. We will be back.
… moreIt was amazing. Our server was very pleasant and knowledgeable about the menu.
The rib and chicken dinner, I had, was delicious. My husband had the fried shrimp, also delicious.
Nice atmosphere, clean and overall great experience. We will be back.
Jodie Brown
Visiting family in the area and this location was selected for our family dinner. Overall, the place had a good atmosphere and the service too was good. The food while good just didn’t have that wow factor. Two of the standouts were the clam chowder and the lobster dip.
… moreBarnabas A. Christian
Wow.
Pure Joy.
We were coming back from a tour in Downtown Detroit and truly wanted to go someplace that we’ve never been.
Then
B O O M!
I thankfully recalled Champs could be on our path.
Called ahead to see if they had seating at 3:30 pm on 1-4-25
( a Saturday)
The gal who took our call was filled with joy and enthusiasm and said come on in we can’t wait to serve you
( love positive front line staff * First Impressions)
Found a place to park
(metered)
Sat near the fireplace, charming atmosphere.
Celeste & Bella were our tandem servers
(Bella was in training)
I of course ordered the ribs.
Celeste said do you prefer fall off the bone or traditional?
Tough call, but I went old school traditional.
Upgraded to a side of chili, it was served hot and a flavorful blend of meat, spices and the right amount of beans.
The ribs, oh the ribs!!
The char, the deep flavor, made me nostalgic…
How/Why?
100% they reminded me of the former Eastside restaurant the point BBQ
Legendary and long gone.
Celeste, Bella set a nice pace, plus the kitchen was humming.
Also the young busboys were present and very helpful.
Mr. Danny Curis, the owner and local Big Boy owner stopped by welcomed us, thanked us for stopping in.
This business is locally owned, we watched him sitting in the directors chair at the bar.
Welcoming each guest by name, those that dined in and the carryout customers.
Our visit was:
Superior
Excellent
And I’m plotting a quick return, plus bringing others with me.
… morePure Joy.
We were coming back from a tour in Downtown Detroit and truly wanted to go someplace that we’ve never been.
Then
B O O M!
I thankfully recalled Champs could be on our path.
Called ahead to see if they had seating at 3:30 pm on 1-4-25
( a Saturday)
The gal who took our call was filled with joy and enthusiasm and said come on in we can’t wait to serve you
( love positive front line staff * First Impressions)
Found a place to park
(metered)
Sat near the fireplace, charming atmosphere.
Celeste & Bella were our tandem servers
(Bella was in training)
I of course ordered the ribs.
Celeste said do you prefer fall off the bone or traditional?
Tough call, but I went old school traditional.
Upgraded to a side of chili, it was served hot and a flavorful blend of meat, spices and the right amount of beans.
The ribs, oh the ribs!!
The char, the deep flavor, made me nostalgic…
How/Why?
100% they reminded me of the former Eastside restaurant the point BBQ
Legendary and long gone.
Celeste, Bella set a nice pace, plus the kitchen was humming.
Also the young busboys were present and very helpful.
Mr. Danny Curis, the owner and local Big Boy owner stopped by welcomed us, thanked us for stopping in.
This business is locally owned, we watched him sitting in the directors chair at the bar.
Welcoming each guest by name, those that dined in and the carryout customers.
Our visit was:
Superior
Excellent
And I’m plotting a quick return, plus bringing others with me.
Frank English
One of my favorite restaurants in Grosse Pointe, Michigan. One of the best rib houses around.
Been going there for 20 years and never disappointed. Try the rib snack, which is my favorite with sauce. Baked on. Nice tangy sauce. Sauce not too hot.
… moreBeen going there for 20 years and never disappointed. Try the rib snack, which is my favorite with sauce. Baked on. Nice tangy sauce. Sauce not too hot.
Ashley L
Came here for the first time everything I had was chefs kisses good!!!!! Ordered lobster stuffed mushrooms, rotisserie chicken and lemon zesty shrimp. My meal came with soup so I got the clam chowder, plus you get bread this place is my new favorite restaurant!!!!! Love the atmosphere the service was great plus it’s very reasonably priced. This is my new favorite restaurant will DEFINITELY be back !!!!!!!
… moreTodays Present
I would not return here again. Our waitress, Ashlyn, suggested the tropical salmon. It was so dry. I was very disappointed. She said that is their most popular fish dish. So I definitely won’t be coming back if that was their best. The rib tips were just okay… Not very meaty. The burger was good. There was not a lot of flavor in any of the food here. We ordered the mojitos and it was mostly soda. There were also fruit flies in the winter.
… moreAndrew Simon
The food is always well prepared and consistent. We get the rib dinners and there is plenty of food. I like that there are two kinds of ribs since my wife prefers hers without sauce and to eat on the bone and I prefer mine with sauce and fall off the bone.
… moreAnita Cadez
First time at this restaurant. Slow cooked ribs were very good. Salad and blue cheese dressing was nice and fresh. My husband loved the fish and chips (cottage fries) and said the cole slaw was tasty!
… moreAccording2teau
4 stars because the customer service is warm, friendly, and welcoming. The food was just ok. For the prices on the limited menu (due to covid) I expected the food to be super delicious. The restaurant itself is cozy, and the enclosed patio is a wonderful touch. We had the perch bites and the chicken quesadilla.
… moreJeannie Brousseau
The $10.Monday burger & fries special was a hit for us. Super pleasant & attentive staff and atmosphere. Also Champs is the best spot for ribs & garlic bread in the neighborhood. Check out their specials each day.
… more