

Chadra Mezza is a lifelong labor of love for owner/chef, Nehme Elbitar, and his wife Christina. Named in honor of his hometown, Chadra, Lebanon, it offers an exceptional sampling of Mediterranean cuisine. Chadra offers full-service catering, take-out and delivery. Having received numerous awards granted by various entities and publications, Chadra Mezza represents a dining mainstay in the Near Southside. Try Chadra for your event and let us serve your guests a Mediterranean feast.
Mediterranean restaurant offering daily buffets & à la carte entrees in a contemporary setting.
Address and Contact Information
Address: 1700 South Fwy Suite 100, Fort Worth, TX 76104
Phone: (817) 926-3992
Website: http://www.chadramezza.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Chadra Mezza and Grill – Fort Worth
Chadra Mezza and Grill | Fort Worth TX – Facebook
Chadra Mezza & Grill (@chadramezza) · Fort Worth, TX – Instagram
Reviews
Ownership is so kind. Engaging.
The space for service is small but you’re super lucky to have a meal here. It’s a warm space & they totally curate that warm experience.
Got my food Togo but I truly look forward to sitting down & ordering more of the menu.
Heavenly chicken was great, good portion and came with a side of friend and garlic bread.
Hospital across the street are repeat customers and I can see why, it’s a really nice little restaurant
I had a mistake in a to go order- and they went ABOVE and BEYOND in making it right. That is rare for most restaurants- I look forward to continuing to support your business!
Food was out of the world (Mediterranean Food), even the personal pizza they had was great!!!
Owners and staff were fantastic and friendly, food delivered at the right time after appetizers. Not one complaint here, we WILL return!
There’s plenty to eat, except the chicken. Our table got the last two pieces and it was a while before more chicken came out.
In fact, the chicken that came out was much better than Paprika Chicken! It was chicken kabobs – so flavorful and had the perfect light char! It would have been great on a salad, but came out after we were starting to get full.
Guess I’m not used to authentic falafel, as I thought they were firmer than I’m used to. The hummus had a bit too much garlic in it for me, with garlic bits that could have been minced finer.
The tzatziki sauce went with everything. It went especially well with beets. A small serving of rice pudding was a good end to a meal that didn’t leave me feeling over-stuffed.
We plan to come back on a Friday or Saturday night for the seafood and lamb!