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Standout New American cuisine in a strip-mall space with popular fixed-price menu & Latin nights.
Address and Contact Information
Address: 655 Montauk Hwy, East Patchogue, NY 11772
Phone: (631) 758-7640
Website: http://www.chachamagrill.com/
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Chachama Grill
655-08 Montauk Hway • Patchogue • New York. – CHACHAMA -. Gift Certificates · Contact Us.
Chachama Grill Restaurant – East Patchogue, NY | OpenTable
Chachama Grill serves dinner most evenings. Their posted hours are Tue–Thu and Sun from 4:00 PM to 9:00 PM, and Fri–Sat from 4:00 PM to 10:00 PM. Many guests …
Dining experience at Chachama Grill in East Patchogue NY
Had a great meal at Chachama Grill 655-8 Montauk Hwy. East Patchogue NY 11772 United States Four diners four different appetizers and four …
Reviews
nishani wickramasinghe
Chachama Grill
Location : 655 Montauk Hwy, East Patchogue, NY 11772
Price : $50- 100$ per person.
️Cuisine style : American
specialties : Chef: Elmer Rubio
Intimate atmosphere, upscale setting even though it’s located in a Strip mall, friendly staff, quick and great service , formal table settings , has a bar, outdoor seating
Group size : suitable for all sizes
Noice level : moderate
Ambience music style sets a great tone
️would we go back again for more? : definitely.again and again
Must visit.
What we had : prix fixe menu option
$58 prix fixe available at all times
It includes any starter, any main and any dessert (coffee, tea, espresso and cappuccino are not included and some surcharges may apply).
Complementary bread and butter – plain & garlic
Starters :
1.octopus $20
(fingerling potatoes, arugula, smoked paprika and lemon vinaigrette)
2. burrata $16
(crispy eggplant, pepper jam and balsamic reduction)
3. oysters rubio $17
(crispy oysters, sauteed spinach, sweet plantain fufu and wua kah tie sauce)
4.seafood ceviche $18
(scallops, shrimp, calamari, cilantro, peppers, sweet potato slice and onions)
Mains:
1.mixed grill $58
(skirt steak quail shrimp creamy spinach-shiitake mushroom risotto)
2.prime new york shell steak $65. (yukon gold potato puree and natural jus, green beans)
Dessert:
1.chocolate cake $10.50
vanilla ice cream and raspberry coulis
2. passion fruit cheescake $10.50
pistachio crumbles, passion fruit sauce and whipped cream
3. pumpkin bread pudding $10.50
creme anglaise and pumpkin ice cream
Dessert liquor:
Patron xo $12.75 (3 oz)
Wine:
(Francis Coppola Directors Cut Cinema Zinfandel Dry Creek Valley 2022) $14- $25
Food : 10/10
Drinks : 10/10
Service : 10/10
Deco : 10/10
… moreLocation : 655 Montauk Hwy, East Patchogue, NY 11772
Price : $50- 100$ per person.
️Cuisine style : American
specialties : Chef: Elmer Rubio
Intimate atmosphere, upscale setting even though it’s located in a Strip mall, friendly staff, quick and great service , formal table settings , has a bar, outdoor seating
Group size : suitable for all sizes
Noice level : moderate
Ambience music style sets a great tone
️would we go back again for more? : definitely.again and again
Must visit.
What we had : prix fixe menu option
$58 prix fixe available at all times
It includes any starter, any main and any dessert (coffee, tea, espresso and cappuccino are not included and some surcharges may apply).
Complementary bread and butter – plain & garlic
Starters :
1.octopus $20
(fingerling potatoes, arugula, smoked paprika and lemon vinaigrette)
2. burrata $16
(crispy eggplant, pepper jam and balsamic reduction)
3. oysters rubio $17
(crispy oysters, sauteed spinach, sweet plantain fufu and wua kah tie sauce)
4.seafood ceviche $18
(scallops, shrimp, calamari, cilantro, peppers, sweet potato slice and onions)
Mains:
1.mixed grill $58
(skirt steak quail shrimp creamy spinach-shiitake mushroom risotto)
2.prime new york shell steak $65. (yukon gold potato puree and natural jus, green beans)
Dessert:
1.chocolate cake $10.50
vanilla ice cream and raspberry coulis
2. passion fruit cheescake $10.50
pistachio crumbles, passion fruit sauce and whipped cream
3. pumpkin bread pudding $10.50
creme anglaise and pumpkin ice cream
Dessert liquor:
Patron xo $12.75 (3 oz)
Wine:
(Francis Coppola Directors Cut Cinema Zinfandel Dry Creek Valley 2022) $14- $25
Food : 10/10
Drinks : 10/10
Service : 10/10
Deco : 10/10
Jackson He
Food was generally quite good. Given the high prices, relatively speaking, their servers could use some training. My main dish was served without anyone realizing that the appetizer should be served first. There were no less than five inquiries about the food, by different servers, including right before the main dish was finished, and that felt excessive to me. And while waiting to order desert, we noticed many servers going in and out of the kitchen, often empty-handed, and none of them looked our way.
… moreFlávia Férrer
⭐⭐⭐⭐⭐
An absolutely spectacular experience from beginning to end!
I started with the oven-roasted Brussels sprouts salad, followed by the shrimp with purple Peruvian potato purée, mâche, and beurre blanc — every bite was refined, beautifully presented, and bursting with flavor. The balance and creativity in the dishes truly felt gourmet.
For dessert, I had the chocolate cake with vanilla ice cream and raspberry coulis — rich, decadent, and the perfect sweet ending to an incredible meal.
My fiancé had the warm Thai calamari salad and the prime ribeye, both perfectly cooked and full of flavor. For dessert, he chose the poached pear with mascarpone cheese and crispy pistachio — elegant, delicate, and absolutely delicious.
The food, the service, and the ambience were exceptional. Every detail felt thoughtful and elevated. A true 5-star dining experience — we can’t wait to return! ✨
… moreAn absolutely spectacular experience from beginning to end!
I started with the oven-roasted Brussels sprouts salad, followed by the shrimp with purple Peruvian potato purée, mâche, and beurre blanc — every bite was refined, beautifully presented, and bursting with flavor. The balance and creativity in the dishes truly felt gourmet.
For dessert, I had the chocolate cake with vanilla ice cream and raspberry coulis — rich, decadent, and the perfect sweet ending to an incredible meal.
My fiancé had the warm Thai calamari salad and the prime ribeye, both perfectly cooked and full of flavor. For dessert, he chose the poached pear with mascarpone cheese and crispy pistachio — elegant, delicate, and absolutely delicious.
The food, the service, and the ambience were exceptional. Every detail felt thoughtful and elevated. A true 5-star dining experience — we can’t wait to return! ✨
Mack Vismusic
The East Patchigue location gives an impression of a strip mall restaurant. Surprise! The interior design and first class ambience was further supported by the top notch service and multiple visits by the owner. The filet and salmon were perfectly prepared, presented and cooked as requested. Deserts followed to include tiramisu and flan. Note that the bathrooms were spotless with high end accessories and cloth towels. Highly recommended!
… moreSJMG15 S
On a Saturday night, I decided to visit a restaurant that I had heard great things about. To my surprise, the restaurant was nearly empty, but it turned out to be one of the best dining experiences I’ve ever had.
Stepping inside, the restaurant exuded a different vibe right from the start. The ambiance music set the perfect tone – not too loud, not too soft. It was clear that this was a place where you could relax and have a conversation without any distractions.
The service was top-notch. The staff was incredibly kind, friendly, and professional. It’s no wonder that they have a 4.9-star rating – they truly deserve it.
Now, let’s talk about the food. To start off, they brought out complimentary bread that was absolutely delicious. For appetizers, we ordered the ceviche, which was incredibly fresh and had a delightful kick reminiscent of Peruvian ceviche. We also tried the avocado crab salad, which had a unique and fantastic flavor profile. There was another appetizer, the name of which I can’t recall, but I absolutely loved it.
When it came to our entrees, I sought a recommendation from our server who suggested the duck. It was an excellent choice – the duck was absolutely delicious. My partner opted for a lobster dish with sweet corn puree that was truly divine.
We couldn’t resist trying a dessert, so we ordered the napoleon. Let me tell you, you HAVE to try it! It was simply amazing, and I still find myself dreaming about it.
To top it all off, the Owner/Chef was incredibly nice. He took the time to visit each table, ensuring that everything was running smoothly. This attention to detail truly made our dining experience remarkable.
… moreStepping inside, the restaurant exuded a different vibe right from the start. The ambiance music set the perfect tone – not too loud, not too soft. It was clear that this was a place where you could relax and have a conversation without any distractions.
The service was top-notch. The staff was incredibly kind, friendly, and professional. It’s no wonder that they have a 4.9-star rating – they truly deserve it.
Now, let’s talk about the food. To start off, they brought out complimentary bread that was absolutely delicious. For appetizers, we ordered the ceviche, which was incredibly fresh and had a delightful kick reminiscent of Peruvian ceviche. We also tried the avocado crab salad, which had a unique and fantastic flavor profile. There was another appetizer, the name of which I can’t recall, but I absolutely loved it.
When it came to our entrees, I sought a recommendation from our server who suggested the duck. It was an excellent choice – the duck was absolutely delicious. My partner opted for a lobster dish with sweet corn puree that was truly divine.
We couldn’t resist trying a dessert, so we ordered the napoleon. Let me tell you, you HAVE to try it! It was simply amazing, and I still find myself dreaming about it.
To top it all off, the Owner/Chef was incredibly nice. He took the time to visit each table, ensuring that everything was running smoothly. This attention to detail truly made our dining experience remarkable.
Marlene is Key
I absolutely love Chachama although it’s in a shopping strip that truly deserves a little more love…Chachama seems to be a family run establishment with a great upscale environment that seems a bit snug. The food presentation is phenomenal and the staff is always quick to serve and clean. The only reason I took a star is because we arrived to be seated so close to the one and only table that was occupied and for my husband and I it’s always preferred to have some space to enjoy our experience, anyways this place is really fabulous and I would recommend checking out as the menu is exquisite!
… moreSamuel S
Every single dish was delicious & perfectly cooked and presented, including the drinks. The staff were attentive and the service was wonderful. The wait time for each course was reasonably short & I did not feel rushed. The environment is cozy and very comfortable, great located for a date.
… moreJV Young
Always a great experience here. Lots of parking, the service is attentive, the atmosphere is very nice, lights are dimmed just enough, tablecloths, and a very well-dressed staff.
The food…
There’s something for everyone, and everything we’ve had here is great.
… moreThe food…
There’s something for everyone, and everything we’ve had here is great.
Blanca
The food and service are always outstanding. In the past I’ve always ordered the lamb chops, but vary the appetizer. I try to vary my entrees, but am obsessed with the duck. Don’t judge the location (in a strip mall) because it is really elegant both inside and when outdoor seating is available.
… more