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Mini-chain taqueria & margarita bar offering locally sourced Mexican fare & some outdoor seating.
Hours
| Sunday | 11 AM–8 PM |
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
Address and Contact Information
Address: 2635 NE Broadway ste 1, Portland, OR 97232
Phone: (503) 288-1045
Website: http://chabroadway.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Cha Cha Cha – Mexican Restaurant in Portland
An authentic taqueria located in the hear of Portland, OR. Established in 2001, Cha Cha Cha is Portland’s beloved taqueria. Join us for Happy Hour today!
CHA CHA CHA BROADWAY – Home
Cha Cha Cha Mexican Taqueria Cha Broadway Location Family Owned & Operated Authentic Food Local PDX Portland Oregon.
Cha Cha Cha Mexican Taqueria (@chaportland) – Facebook
Cha Cha Cha Mexican Taqueria. 1477 likes · 37 talking about this. Family owned & operated since 2001 Traditional recipes from south-central Mexico…
Reviews
N R
Recently tried this place and it was so good. Everything about this place checked all my boxes, I really love that they have veg/vegan options as well. Portions were good sizes as well. It’s also really colorful inside we loved it.
… moreJeremiah Wulf
Going for the chorizo enchilada for breakfast was absolutely the supreme best idea. I have never had chorizo so balance cooked little to no oil and an excellent hearty high-quality cut of meat texture.
… morej marsh
Incredibly delicious food. We had 3 tacos, a burrito, and horchatas and didn’t leave a bite behind. Very friendly staff and food arrived quickly at a great price.
… moreSimon R
First time trying this place. Great authentic Mexican food. Good vibes. Portion sizes were great and prices reasonable. Definitely give this place a a visit if you’re looking for some Mexican Cuisine.
… moretrent worden
For a fresh start for a new year, my super smoking hot girlfriend and I dropped in for a nice lunch. We had the chicken tortilla soup and some quesadillas. Their carnitas quesadilla slapped pretty hard. And then soup had a lot of savory flavor would recommend giving them a try. Staff was kind and helpful. And prices were quite affordable.
… moreMatteo Gouveia
BIG OL BURRITOS! ¡BURRITOS ESPECIALES! ¡BURRITOS DELICIOSOS! Their burritos are so good. Especially chimichanga style. Can’t recommend this place enough. Super quick service and food, with no hit to quality. Prices are a little steep but you get a lot of food.
… moreMs. May
We visited this establishment looking for a relaxing night out, one rarely available, but unfortunately, the experience felt more like a shift at work than a meal at a restaurant.
The “service” model here is completely DIY. You are expected to:
* Seat yourself upon arrival.
* Find your own menus and order for yourself.
* Carry all your own drinks and your table number back to your seat.
* Return to the counter for any refills
It’s hard to relax when you’re acting as your own server. To make matters worse, despite the total lack of hospitality, the payment system immediately prompts for a 15% gratuity. It feels bold to ask for a tip when the customer is the one providing the labor and service and food have not yet been provided in addition to jacked up prices.
The timing of the kitchen was also disappointing. Soup was served at the same time as the main course rather than as an appetizer, which defeats the purpose of advanced service for starving customers who were also freezing in the establishments lack of heat.
As for the food itself:
* The Portions: They serve with overwhelming amount of rice, which wasn’t even that warm compared to the hot plate it was served on, with little meat.
* The Sauce Ratio: There was just enough sauce to finish the meal at the table, but because of the rice volume, we ran out quickly.
* The Policy: When asked for extra sauce to take home with rice leftovers, we were flatly refused by the manager.
The temperature inside was uncomfortably low. It was so cold that we had to keep our jackets on for the entire duration of the meal, which definitely killed the “night out” vibe. Home and reheating leftovers was definitely a better price to pay.
The food was actually quite good, but it wasn’t nearly good enough to justify the cold room, the lack of service, and the awkward tipping expectations. We won’t be returning for another night out here and wouldn’t recommend a nice night out, which at those prices it should be, to anyone.
… moreThe “service” model here is completely DIY. You are expected to:
* Seat yourself upon arrival.
* Find your own menus and order for yourself.
* Carry all your own drinks and your table number back to your seat.
* Return to the counter for any refills
It’s hard to relax when you’re acting as your own server. To make matters worse, despite the total lack of hospitality, the payment system immediately prompts for a 15% gratuity. It feels bold to ask for a tip when the customer is the one providing the labor and service and food have not yet been provided in addition to jacked up prices.
The timing of the kitchen was also disappointing. Soup was served at the same time as the main course rather than as an appetizer, which defeats the purpose of advanced service for starving customers who were also freezing in the establishments lack of heat.
As for the food itself:
* The Portions: They serve with overwhelming amount of rice, which wasn’t even that warm compared to the hot plate it was served on, with little meat.
* The Sauce Ratio: There was just enough sauce to finish the meal at the table, but because of the rice volume, we ran out quickly.
* The Policy: When asked for extra sauce to take home with rice leftovers, we were flatly refused by the manager.
The temperature inside was uncomfortably low. It was so cold that we had to keep our jackets on for the entire duration of the meal, which definitely killed the “night out” vibe. Home and reheating leftovers was definitely a better price to pay.
The food was actually quite good, but it wasn’t nearly good enough to justify the cold room, the lack of service, and the awkward tipping expectations. We won’t be returning for another night out here and wouldn’t recommend a nice night out, which at those prices it should be, to anyone.
Just Me
I hate to leave low reviews. Especially when I can tell the facility has very hard working staff.
Didn’t find the food appealing or very good. The salsa had a strong lime flavor, perhaps too much tamarind.
The beef fajitas had very small pieces of beef, cut thinner than the peppers or onion in a sauce that was very greasy. The beans were runny.
The draft beer was very cold. That was nice. In addition, the staff seemed to work very hard. I don’t think I will be back without an update to their recipes.
… moreDidn’t find the food appealing or very good. The salsa had a strong lime flavor, perhaps too much tamarind.
The beef fajitas had very small pieces of beef, cut thinner than the peppers or onion in a sauce that was very greasy. The beans were runny.
The draft beer was very cold. That was nice. In addition, the staff seemed to work very hard. I don’t think I will be back without an update to their recipes.
Carolyn Joyce
My husband and I go to Cha Cha Cha on Broadway at least once a month. It is our go-to for Mexican food in a relaxed atmosphere. The business is family run, and the owners frequently take our order and bring us our Margaritas and consistently delicious food. They are gracious, lovely people and the quality of the affordable food is always fresh and prepared with love. Their Chili Rellenos are tender, slightly fluffy, and compliment the pepper beautifully!
… moreJontel Scott
GREATLY enjoyed the shrimp enchilada and asada taco combination platter! Flavor was amazing in every single part of the dish. You will NOT be disappointed.
… more