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✔️ Dine-in ✔️ Takeout ✔️ Delivery
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Hours
| Saturday | 12–11:30 PM |
| Sunday | 12–10 PM |
| Monday (Labor Day) | 12–10 PM Hours might differ |
| Tuesday | 12–10 PM |
| Wednesday | 12–10 PM |
| Thursday | 12–10 PM |
| Friday | 12–11:30 PM |
Address and Contact Information
Address: 5800 SW 73rd St, South Miami, FL 33143
Phone: (786) 536-7510
Menu
Order and Reservations
Reservations: opentable.com
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Ceviche Lovers, South Miami, Florida. 597 likes · 14 talking about this. Peruvian Fusion Kitchen.
Reviews
Maria Klann
I ordered mixed ceviche. It was fresh, good and a the portion was big for me.
… moreRick Rod
We had a large celebration dinner at this place. Everyone enjoyed their meal. The cuisine is innovative and the menu selections are varied. The food was warm and fresh. The server was pleasant and attended to all of our needs. If you like, seafood, or Peruvian food, or want to try something new, this is the place for you. There’s ample street parking across the street in a public lot. The restaurant has both indoor and outdoor dining options.
… moreManuel Olvera
The waiter added a large table extra charge when two of the people were my little ones, I thought that was very unprofessional since he didn’t even ask, and service was not good. We came in for lunch on a rainy day, and we were stated on the corner of the outside covered area. But water was dripping on our table throughout our meal, we moved the table, but it started dripping water in that area. It literally took over 20 minutes before the waiter came over to serve us. The waiter came back to us only twice during the meal, just to ask if we wanted dessert and to bring check. Overall, it is not a service that warrants an extra charge for a “large table.” I definitely won’t be coming back to this restaurant with their ways to add hidden charges by waiters. One of the plates, lomo salteado, was very salty. The seafood was good, and ceviche was actually delicious. The kids’ meal was a very generous portion.
… moreRalph Aguilera
Absolutely very nice – love the vibe, the food was excellent especially the ceviche Mi barrio.
… moreMarco Nardi
The most memorable take on this new restaurant is the amazing attention to following, in the order I found exceptional 1- food presentation 2- quality of the Corvina and the filet mignon (in the lomo saltado dish) 3- authenticity of the Peruvian flavors 4- the service, the staff was amazing!
… moreRafael Soria
The experience in this place is good, the service is very good and is fast. Definitely the sushi of this place is the best option in my opinion, the price and the quantity do match. I tried tuna lover is good but not than good like smoke salmon sushi roll. Try that one is the best.
… moreAli “Ali San Diego”
Charming late night dinner. Overall it was good but there are a few things I would consider. Many of the dishes I ordered were covered in sauces which hide the true quality and taste of the dish. While it was still ok it was salty. I think less sauce or have it optional on the side because it was overbearing for me. The mains where very good and fresh tasting. I would definitely go back for that. Service was impeccable, the staff was extremely nice and accommodating. I’ll give this place another try and watch out for saucy dishes.
… morebeautiful world
One of my favorite places!!
… moreAdolfo Diaz
First time here. Delicious fresh food, very nicely presented. Grilled Salmon with veggies was very tasty and the veggies were perfectly cooked. The Shrimp and Corvina Ceviche was excellent. The service (Alex our waiter) and the atmosphere on the outdoor patio were both exceptional. They even had a nice duet playing live soft music, which was not to loud so you could still have a conversation without difficulty. Prices are reasonable. Will definitely return.
… moreElizabeth Lorenzo
Delicious food! Great variety of drinks. Music and vibe are on point. The staff was very nice and accommodating, food came rather quickly considering how packed the restaurant was. It was a Friday night, so to be expected. We met the owner who was extremely nice and was ensuring all guests were leaving happy with their service and meal.
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