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C’est Bon (Say- Bohn) Kitchen & Libations offers the authentic flavors of New Orleans, Louisiana including well known comfort homestyle entrée’s, seafood selections, cocktails, boudin and po’boys. From the eclectic self service ordering process to the specialty cocktail bar. This avid venue will be the perfect place for your family and friends next outing. Join us for our Sunday Gospel & Jazz Brunch.
Hours
| Tuesday | Closed |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–9 PM |
| Saturday | 9 AM–9 PM |
| Sunday | 9 AM–5 PM |
| Monday | Closed |
Address and Contact Information
Address: 1717 N Peoria Ave Suite 7, Tulsa, OK 74106
Phone: (539) 525-0317
Website: https://www.parish1807group.com/
Menu Photos
Order and Reservations
Order: Order online
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Reviews
jennifer vivanco
If I could give this place 100 stars I would. If you are looking for true Creole food look no further. C’est Bon is the place to go, with the real flavors of Louisiana creole cuisine. Everything from the gator bites to the hurricanes put me right back in my favorite places to eat in Louisiana. My favorite part was the Yakamein, there is NO OTHER place in all of oklahoma that serves yakamein let alone true yakamein. It is a Louisiana staple. It takes me back to when we would party all night get up in the morning and get ourselves food before hitting the streets again. You can never go wrong with yakamein. If you haven’t had it, do yourself a favor and go to C’est Bon to try some. You wont regret it, especially with the cold weather making its way in.
The catfish has to be some of the best ive had around here, perfectly breaded, crispy, full of flavor and the grits were made to perfection!!!
The staff was incredible, we had a blast talking to them and it was such a welcoming and upbeat environment. They really made us feel at home. I cant say enough about this place except for the fact that we are definitely going to be regulars here. Tulsa needed a place like C’est Bon!
Pictured: yakamen, fried gator, catfish & grits, hurricanes.
… moreThe catfish has to be some of the best ive had around here, perfectly breaded, crispy, full of flavor and the grits were made to perfection!!!
The staff was incredible, we had a blast talking to them and it was such a welcoming and upbeat environment. They really made us feel at home. I cant say enough about this place except for the fact that we are definitely going to be regulars here. Tulsa needed a place like C’est Bon!
Pictured: yakamen, fried gator, catfish & grits, hurricanes.
ashlynn grayum
If I could give more stars I would! Seriously the best food we’ve had in a while. We had the Cajun pasta with fried catfish, the bayou fries, eggrolls, and bread pudding. Everything was excellent. The atmosphere is fun and the service was excellent. Everyone in there was so nice and gave great recommendations. We will definitely be back!
… moreCrystal Jensen
Food does not even compare to Nola’s or other cajun restaurants in Tulsa. The taste of the food is perfect especially the sauces. The fried catfish and Grandma’s chicken was outstanding. The presentation is impressive. The owner Dave and the DJ are so kind and welcoming. We had a wonderful experience. Definitely recommend!
… moreJessica Lee
Came from Springfield Mo for my birthday and found this gem. The staff was super helpful and friendly and the food was delicious. Husband got hwy 23 and I got shrimp pasta. Food was fresh and plentiful and worth the price. Will definitely come here again. Delicious! And they gave me a special birthday cheesecake which was Amazing!!! Husband and I recently went to New orleans for our anniversary and this place tasted more authentic then a lot of places there. Please check out this place if you visit!!
… moreToby Trevett
We went for supper 9/12/2025. It was excellent. The food reminded me of New Orleans. Like Jack Dempsey’s on Poland Ave in New Orleans. This is the best seafood restaurant I’ve been to in Tulsa, Oklahoma. I highly recommend going and giving them a try. I got the Seafood platter #37. Very good. My son and daughter in law, got Oyster Po boys. My wife got highway 23 , blackened catfish with crawfish sauce and dirty rice. At the end we got bread pudding, excellent. I will go back .
… moreJeff St. Aubin
My wife and I ate at C’est Bon Kitchen for the first time on Saturday and the food and service were amazing! My wife got the Catfish Platter with red beans and rice and honey butter cornbread. The catfish was cooked perfectly, and the cornbread was the best that she ever had. I got the Highway 23 with blackened catfish, dirty rice and crawdad sauce. It was awesome! The restaurant is in a nice strip mall with plenty of free parking. We plan to go back to try some of the other dishes.
… moreRae Weese
I don’t usually post food pics, but C’est Bon about a block north of Pine on Peoria is amazing! And they are open for breakfast, brunch, lunch (specials), and dinner until 10 p.m. The food is full on authentic bayou/NOLA Cajun. Loud music, it was a party, literally, as 6 women were celebrating a birthday, dancing and having a good time. Full bar. Order at the counter and they bring the food to the table. We had Bayou fries to start topped with shrimp, crayfish tails, and creole sauce. And seafood gumbo! Two had the Uncle Buddy Special, 4 of the best fried chicken wings around, red beans and rice with a huge piece of honeybutter cornbread, again, huge portions. Even the big eaters couldn’t finish it. I had the Cajun pasta with catfish, perfectly cooked and I brought 3/4 of it home.
I’m sitting here eating the Ameretto bread pudding that I got to go. Again a huge portion and tres perfect. Tim had the deep fried pecan pie with a praline drizzle and served with homemade vanilla bean ice cream. I want to try the Sweet Lagniappe, a sweet potato compote on cheesecake next.
We’ll be back. Well worth the price!
… moreI’m sitting here eating the Ameretto bread pudding that I got to go. Again a huge portion and tres perfect. Tim had the deep fried pecan pie with a praline drizzle and served with homemade vanilla bean ice cream. I want to try the Sweet Lagniappe, a sweet potato compote on cheesecake next.
We’ll be back. Well worth the price!
J D
I was on a visit to Tulsa recently and tried this place based on a recommendation. It is a new entry, having opened earlier this Spring.
If you crave a hearty and authentic Cajun dish, perhaps with some Creole mixed in, this would be a great place to try it. The menu has some excellent choices from local specialties to seafood platters. I decided to go with the Shrimp Stew, and I was extremely pleased with the choice. The food is prepared fresh, and my stew which included rice and smoked sausage, came piping hot, both to the touch and flavor wise. The dish was perfectly done, at least for my taste, with the right amount of zesty spices and a very generous portion, more than enough as a main course. I also had a side of delicious corn bread.
While most of the customers on my visit were for takeout orders, the restaurant has plenty of dining space, in a very colorful setting. If you want to taste great spicy Cajun cuisine with a varied menu and courteous service, you cannot go wrong by giving this place a try.
… moreIf you crave a hearty and authentic Cajun dish, perhaps with some Creole mixed in, this would be a great place to try it. The menu has some excellent choices from local specialties to seafood platters. I decided to go with the Shrimp Stew, and I was extremely pleased with the choice. The food is prepared fresh, and my stew which included rice and smoked sausage, came piping hot, both to the touch and flavor wise. The dish was perfectly done, at least for my taste, with the right amount of zesty spices and a very generous portion, more than enough as a main course. I also had a side of delicious corn bread.
While most of the customers on my visit were for takeout orders, the restaurant has plenty of dining space, in a very colorful setting. If you want to taste great spicy Cajun cuisine with a varied menu and courteous service, you cannot go wrong by giving this place a try.
Teana Horner
C’est Bon Kitchen was delicious! The best red beans and rice! Boudain balls and hush puppies were delicious! And the sauce on the firecracker shrimp was amazing! Can’t wait to come back and try more!
… moreRaegan Dickson
Absolutely amazing food!!! Mr. David was so nice!! It felt just like home, and was so welcoming. I got catfish with crawfish sauce on it. I cannot even put into words how delicious it was! I also got boudin balls. Ya’ll… GET THEM. 10/10 place.
… more