Brent Martin
Great local craft brewery in the heart of Cozumel. Located just a couple blocks from the Caribbean Sea, these Michigan transplants have a great brewery with six diverse beer selections on tap. Great brick oven pizza and empanadas. Very friendly hosts and will recommend for all those looking for a break from macro brews on vacation. Check them out if you are in town.
… moreCarla L Mejias Rivera
Everything excellent! It was such a nice experience to get to know the owners and the story of the brewery. The service was very friendly and attentive. We had a beer flight and all the beers were good. The lion fish pizza is something not to skip, spectacular!
We recommend this place 100%.
… moreClyde Bristow
The first craft brewery in Cozumel. We went on a tour & tasting from a cruise ship. Smartest thing I did. If I go back to Cozumel or visit on a ship again – just take me there. Great food & beer.
… moreMike Reid
Cozumel’s only microbrewery. Cool little spot with tasty beers. They have a food menu as well but we were there for a few beers.
… moreMatt Banka
Amazing brewry that reminds me of a Michigan microbrewery!
Owner is from Michigan and has found a way to be a perfect staple in Cozumel.
Try their pizza, craft brew and ceviche!
… moreAngie Huang
4.5 for food, 4 for beer
I came here several times while staying in Cozumel for a month, and generally enjoyed the experience!
– I got the lionfish pizza twice, and once it was really good, and the other time it was pretty fishy (although I did eat it and my stomach was fine afterwards, but it was just a little weird to taste).
– The other pizzas are also pretty yummy – the crust is thin and not soggy, and there’s a substantial amount of topping.
– The lionfish ceviche is great as well, but the portion is on the smaller side.
– The cauliflower wings are solid, with a bit of a thicker breading.
– my vegetarian friend really liked the 4 cheese empanada (it’s like.. 5-6inches long, so a decent portion size)
I’ve tried all the beers, and the eagle ray stout and the cream ale are my favorites. The other ones weren’t really my thing, but it’s probably the best beer you’ll find on the island still! They’ll give you a small taste of anything you want to try. Cocktails are fairly standard, but they’re always out of the berry one :’)))
… moreTracy Parsons
A very pleasant lunch of DRAFT (read that again) craft beers and empanadas (De Rojas and Tres Queso) right from the brick oven. Service is good. Place is in a safe area, very clean and well run. Prices are fair for the plentiful portion sizes. Two empanadas and 3 beers for $30 US. This is a gastro-pub but with FOOD emphasis on the Cozumel location. When I go back, it will be to try the lion-fish pizza. HOT TIP: watch out for the green squeeze bottle verde sauce; it will melt your brain.
… moreRob Doucet
A great spot for a beer or some food. My first time I tried to lion fish pizza which was impressive. Next time I tried their grasshopper ceviche! Fast service, friendly staff, great beer and food
… moreDavid Keyser
Pizza is average, needs more sauce and crust was just ok. Empanadas are where it is at with this establishment plus the craft beers. I will also say since the beers were fabulous, they were showing the NFL playoffs and had decent wings and buffalo cauliflower. So….from a game day food/craft brew house perspective, pretty great spot but I would not go out of my way for the pie, there are better options on island for pizza.
… moreJoel Goldberg
Excellent selection of beers from the Michigan-raised woman owner / brewer. Freshest foods include a world-class guac and an assortment of pizzas on thin, crispy crust, baked in a homemade wood-fired oven. Ambience is low-rent, authentic homebrew brewpub, with the beer tanks in the far corner. A hidden gem in a town full of tourist traps, worth walking the couple of blocks off the main drag.
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