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Cellar 417 is a scratch kitchen and wine bar in Branson West with an elevated menu of taps style dishes including gourmet flatbreads, seasonal sides, charcuterie boards and fresh entrees. The space is beautiful with a separate bar, dining room and large patio with gorgeous Ozarks and Table Rock Lake views.
Address and Contact Information
Address: 15038 Business 13, Branson West, MO 65737
Phone: (417) 527-3799
Website: http://cellar417.com/
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Reviews
Breana Hutchinson
Hands down the best food in the lake area! We absolutely love everything we’ve had at Cellar 417. From the roasted Brussels sprouts and homemade focaccia with jam to the cacio e pepe and garlic Tuscan shrimp, every dish is outstanding! The handcrafted drinks and wine cave are incredible, and the service is always exceptional—friendly, attentive, and welcoming. This place never disappoints.
… moreJennifer Freeman
We just hosted our son and daughter-in-law’s Rehearsal Dinner at Cellar 417 in the Private Room and wine tasting area. It was such a beautiful space and created an intimate and fantastic evening for our guests! Delaney was most accommodating from start to finish. I can’t rave enough about the excellent customer service and the menu ended up being delicious and offered something for everyone! I wouldn’t think twice about hosting another event here if I’m in the area again! Thank you to the staff and everyone at Cellar 417! Our kids were ecstatic and shocked! Priceless!
… moreShelle Angelo
So hard to find high quality ingredients and top notch chefs in Branson. At Cellar 417, we had the most incredible homemade meal, focaccia , beef Ragu, Italian imported wines, setting on top of the hills with the back drop of Tablerock lake.
… moreLedford Gillespie
Great reviews, so we had to try it. They were having a wine tasting so we didn’t get to experience the full menu. Overall experience was good though, Lori was very informational but the food.
… moreChris E (SNS Limo)
PLEASE READ MY REVIEWS:
The atmosphere at Cellar 417 is first and foremost the best. You get a view of the lake and the mountains. Next, Cellar 417 makes all their food on site. Well, they don’t hatch the fish, catch the shrimp, or raise and butcher the beef, haha, but they make everything in house. It’s not like some large chain restaurants that make everything ahead of time and then freeze the food for shipping to the local restaurant. I don’t probably need to mention which Italian food chain I’m thinking of. So I had the prime rib bites and my wife had the garlic shrimp. She said the shrimp was awesome. The sauce was like a chili oil reduction with a pleasant kick that wasn’t too spicy. The service is great too. We love the view from the outside patio seating. Check out the images I took.
Well, I don’t know for certain it looks like they converted a prior restaurant into the Cellar 417. I heard a staff member mentioned that this used to be another establishment called Vino Cellars. Before that was many other establishments and probably at one time many many years ago was someone’s house.
We heard the owner, Michelle, talking about the fact that they are going to build a wine cave in the basement. They are creating the Wine cave out of stone rock that they got and it’s going to look amazing. They’re going to put in a spiral staircase that takes you downstairs where you can go to wine taps and serve up your own wine. Then they’re gonna have a private dining area in the basement for groups and special occasions. And top it off with what’s going to be the amazing wine cave. No I’m not much of a wine drinker myself, but my wife loves it. So I would wanna come back just to go through the experience and try a little wine.
We discovered this restaurant while looking through a publication in our hotel and we are so glad we came here. This is a fabulous place to come for a romantic dinner and sit out on the patio where you can enjoy the view and spend time with your loved one. It’s also a very family friendly place so bring the entire clan and enjoy.
One last thing, is that they can get really busy so I highly recommend that you make a reservation. If you wanna sit on the patio, make sure to specify that in your reservation on the website. I specified that it was our anniversary and I wanted to sit on the patio with an amazing view and we got that as well as a fantastic dessert to celebrate our anniversary.
And ask for Gemma. She’s a fantastic server. Don’t forget to have the cheesecake.
… moreThe atmosphere at Cellar 417 is first and foremost the best. You get a view of the lake and the mountains. Next, Cellar 417 makes all their food on site. Well, they don’t hatch the fish, catch the shrimp, or raise and butcher the beef, haha, but they make everything in house. It’s not like some large chain restaurants that make everything ahead of time and then freeze the food for shipping to the local restaurant. I don’t probably need to mention which Italian food chain I’m thinking of. So I had the prime rib bites and my wife had the garlic shrimp. She said the shrimp was awesome. The sauce was like a chili oil reduction with a pleasant kick that wasn’t too spicy. The service is great too. We love the view from the outside patio seating. Check out the images I took.
Well, I don’t know for certain it looks like they converted a prior restaurant into the Cellar 417. I heard a staff member mentioned that this used to be another establishment called Vino Cellars. Before that was many other establishments and probably at one time many many years ago was someone’s house.
We heard the owner, Michelle, talking about the fact that they are going to build a wine cave in the basement. They are creating the Wine cave out of stone rock that they got and it’s going to look amazing. They’re going to put in a spiral staircase that takes you downstairs where you can go to wine taps and serve up your own wine. Then they’re gonna have a private dining area in the basement for groups and special occasions. And top it off with what’s going to be the amazing wine cave. No I’m not much of a wine drinker myself, but my wife loves it. So I would wanna come back just to go through the experience and try a little wine.
We discovered this restaurant while looking through a publication in our hotel and we are so glad we came here. This is a fabulous place to come for a romantic dinner and sit out on the patio where you can enjoy the view and spend time with your loved one. It’s also a very family friendly place so bring the entire clan and enjoy.
One last thing, is that they can get really busy so I highly recommend that you make a reservation. If you wanna sit on the patio, make sure to specify that in your reservation on the website. I specified that it was our anniversary and I wanted to sit on the patio with an amazing view and we got that as well as a fantastic dessert to celebrate our anniversary.
And ask for Gemma. She’s a fantastic server. Don’t forget to have the cheesecake.
Liz Trimble
We are in town from St. Louis visiting friends. We easily made reservations for a party of 8 online the evening before our dinner. We were greeted by the owner as if we were life-long friends, given a brief history of what the establishment had been in the past and the changes made, and shown to our table. Danielle, our server, explained the drink menu and the items on the dinner menu. Everything we had was over-the-top delicious. Every item is made in-house; pasta, sauces, desserts. Roasted Brussels sprouts had a great kick to start our experience. I ordered the spinach ricotta gnudi, hubs ordered the scallops. Both were cooked to perfection. Don’t miss this gem!
… morerick hartman
Excellent customer service! The food is outstanding and the ambience is fantastic. Be sure to go downstairs to the wine cellar. Celluar 417 is a five star fine dining restaurant. Two thumbs up to the fabulous Chefs Travis, Jeff and a big shout out to the finest bartender Gemma! You can’t leave without introducing your self to the owners Chris & Michelle Hosert. Together they are living their dream and would like to share this amazing Wine Bar in West Branson, Missouri to locals, tourist and wine connoisseur.
Rick & Mindy Hartman from Panama City, Florida
… moreRick & Mindy Hartman from Panama City, Florida
Jeff Johnson
Pretty much one of the best “date night” locations in the area. Good selection of wines and cocktails. They also offer mocktails and Gluten-free options. Our server had great suggestions. Had the prime rib medallions and they were pretty good. The hummus was good, the veggies were poorly cut and looked old with brown edges on the celery and the carrots albeit very large, were flavorful. In general, we’ll return with guests as time allows.
… moreDennis Hull
Stepping inside was spectacular! The view is amazing too! We sat on the porch and enjoyed a beautiful lunch! Delaney and Chef Travis were so welcoming and our waitress Gemma was very helpful . We will make Cellar 417 a must for every Branson visit in the future! IDiamond in the rough indeed. Highly recommend on your next visit to Branson.
… moreAaron Schneider
We had the best time here. When we arrived, they greeted us like they already knew us and the enthusiasm from the staff continued throughout our experience.
First of all, the view is breathtaking and certainly adds to the experience. They have a nice assortment of indoor and outdoor seating, including lounge areas on their patio great for groups and small tables for a more intimate romantic dinner.
They have an impressive wine selection and I enjoyed the Malbec that I had. The arancini was cooked perfectly and delicious. Probably my biggest recommendation is the pepperoni flatbread. I would definitely order that again the next time we come here.
… moreFirst of all, the view is breathtaking and certainly adds to the experience. They have a nice assortment of indoor and outdoor seating, including lounge areas on their patio great for groups and small tables for a more intimate romantic dinner.
They have an impressive wine selection and I enjoyed the Malbec that I had. The arancini was cooked perfectly and delicious. Probably my biggest recommendation is the pepperoni flatbread. I would definitely order that again the next time we come here.