Social Profile: ![]()
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Celebration by Rupa Vira in Ashburn, VA, brings a delightful fusion of traditional Indian flavors with a modern gastronomic twist. Experience the rich heritage of Indian cuisine in a contemporary setting that is perfect for intimate dinners or vibrant brunch buffets. Known as one of the best Indian restaurants in Ashburn, Celebration by Rupa Vira provides an exceptional dining experience that satisfies cravings for delicious food and warm hospitality. Whether you’re looking for a casual meal or seeking catering services that elevate any event with flavorful authenticity, Celebration by Rupa Vira promises culinary excellence with every bite.
Hours
| Thursday | 11:30 AM–2:30 PM, 5–9:30 PM |
| Friday | 11:30 AM–2:30 PM, 5–10 PM |
| Saturday | 11:30 AM–3 PM, 5–10 PM |
| Sunday | 11:30 AM–3 PM, 5–9:30 PM |
| Monday | Closed |
| Tuesday | 11:30 AM–2:30 PM, 5–9:30 PM |
| Wednesday | 11:30 AM–2:30 PM, 5–9:30 PM |
Address and Contact Information
Address: 44260 Ice Rink Plaza #120, Ashburn, VA 20147
Phone: (571) 281-2233
Website: https://celebrationva.com/
Menu Photos
Order and Reservations
Reservations: celebrationva.comopentable.com
Photo Gallery
Related Web Results
Celebration by Rupa Vira – Modern Indian Restaurant, Ashburn, VA
Traditional Indian Food with a Modern Twist. Rated Best Indian Restaurant in Loudoun. Top 10 Best Restaurants Northern Virginia.
Celebration by Rupa Vira Restaurant – Ashburn, VA – OpenTable
Experience the vibrant essence of Indian cuisine at Celebration by Rupa Vira, where traditional flavors meet contemporary innovation.
Best Weekend Brunch – Celebration by Rupa Vira, Ashburn, VA
Join us for a Weekend Brunch Buffet at Celebration by Rupa Vira. Modern Indian Cuisine. A rich selection of vegetarian and non-veg dishes, live station and …
Reviews
Siddhi Shah
We had an amazing experience at Rupa Vira. We ordered two Gujarati thalis along with Khandvi. While we were a little disappointed that the khandvi was sweet, the thali itself was excellent. It included 4–5 puris, puran poli, three sabzis (undhiyu, mixed kathol, and tindola), three farsans (misal, khaman, and dahi vada), desserts like shrikhand and kheer, along with kadhi, rice, papad, and pickle. Everything tasted great and had an authentic Gujarati flavor.
… moreDoris Y.
We had a great dinner on a Sunday evening. Food was great, the amazing flavors and the aromas you can’t get anywhere else but from great Indian food.
We will definitely return to try their Sunday brunch buffet.
… moreWe will definitely return to try their Sunday brunch buffet.
Shai Chu
Came here for restaurant week and food overall was very good. The chicken was just two small pieces but the sauce was very tasty. The lamb stew was tender and both dishes went really well with their garlic naan.
… moreSana Taher
We came here for the very first time, customer service is good. All the entrees that we ordered were very good. Only complaint is the main dishes, they are tasteless. The dessert that we had was good, i can say it tastes just like a kulfi but in mousse form and Also comparable to the famous daulat ki chat from Delhi.
Will be back for entrees and dessert, mains not so much.
… moreWill be back for entrees and dessert, mains not so much.
Harry Hill
Some of the best Indian…no, best food period we’ve had. Appetizers to dessert were delicious. Spicy toast, crispy greens, chicken, fish, shrimp, chocolate cake, all were fantastic.
… moreVishal Mistry
I recently visited Celebration by Rupa Vira, and it was an incredible experience! The first thing that stood out to me was how clean and beautiful the restaurant was. The ambiance was warm and modern, giving it a contemporary yet authentic feel.
This is Indian food reimagined in a modern way. Every dish we tried was packed with flavor, and beautifully presented, and you could taste the attention to detail in every bite. Whether you’re a fan of traditional Indian dishes or looking to explore new flavors, this place is a must-visit.
On top of that, the service was fantastic! Our server, Neil, was attentive, and friendly, and made sure we had a great dining experience from start to finish.
Highly recommend it for anyone wanting a fresh take on Indian cuisine in a lovely setting!
… moreThis is Indian food reimagined in a modern way. Every dish we tried was packed with flavor, and beautifully presented, and you could taste the attention to detail in every bite. Whether you’re a fan of traditional Indian dishes or looking to explore new flavors, this place is a must-visit.
On top of that, the service was fantastic! Our server, Neil, was attentive, and friendly, and made sure we had a great dining experience from start to finish.
Highly recommend it for anyone wanting a fresh take on Indian cuisine in a lovely setting!
Rushabh Mehta
I went there for the Valentines special.
I got really disappointed with the food quality. It was extremely sub-standard with fancy plating.
The soup was very basic. Even soup at Panera bread would be better than that.
The chutney uses in the chaat were of Swad from Patel brothers.
The kachumbar was very basic with just chopped fruits.
The regular menu is much better than this special menu.
I have been to this place before and can definitely say that the regular menu is better than the valentine special menu.
Did not expect this from this restaurant.
I would give 0 starts if I could.
… moreI got really disappointed with the food quality. It was extremely sub-standard with fancy plating.
The soup was very basic. Even soup at Panera bread would be better than that.
The chutney uses in the chaat were of Swad from Patel brothers.
The kachumbar was very basic with just chopped fruits.
The regular menu is much better than this special menu.
I have been to this place before and can definitely say that the regular menu is better than the valentine special menu.
Did not expect this from this restaurant.
I would give 0 starts if I could.
Arjun Menon
Top marks on innovation and taste. The experience was spot on, it wasn’t overwhelming which makes you look forward to each round. The service was amazing and educational, you can hear the experience and knowledge come through. The portions are also generous.
… moreRaj Vagh
We visited this location for the first time this weekend and to everyone, I would highly recommend you to visit for their sumptuous food and amazing hospitality. You will not regret to order any food item on their menu (although limited).
My only suggestion to the owners will be revise the vegetarian main course option to include proper paneer dishes, than the current ones on the a la carte menu, paneer da pyar can have a mix of onion and tomato gravy instead of just tomato.
Malai kofta can be added to the menu for dine in instead of just takeout option. Butternut squash koftas are great, but malai koftas are everyone’s favs.
Your appetizers are top notch quality and perfect in quantity except kurkuri tikki which could be 3 instead of just 2.
Last but not the least that Ghevar garnished with Rabdi, rose petals, grated nuts, and gold sheets is your number one item on the menu, omg to everyone reading this review must must must must try this delicacy after your main course, if you visit this restaurant, I assure you will be amazed by the presentation, texture, sweetness, etc. I have included some pictures to my review.
Pricing is slightly high end but indeed worthy a visit.
Parking is available on site.
… moreMy only suggestion to the owners will be revise the vegetarian main course option to include proper paneer dishes, than the current ones on the a la carte menu, paneer da pyar can have a mix of onion and tomato gravy instead of just tomato.
Malai kofta can be added to the menu for dine in instead of just takeout option. Butternut squash koftas are great, but malai koftas are everyone’s favs.
Your appetizers are top notch quality and perfect in quantity except kurkuri tikki which could be 3 instead of just 2.
Last but not the least that Ghevar garnished with Rabdi, rose petals, grated nuts, and gold sheets is your number one item on the menu, omg to everyone reading this review must must must must try this delicacy after your main course, if you visit this restaurant, I assure you will be amazed by the presentation, texture, sweetness, etc. I have included some pictures to my review.
Pricing is slightly high end but indeed worthy a visit.
Parking is available on site.
Raj Etta
You pay for Naan / Roti in buffet… 4$ + each. They don’t tell you this ahead of the time – small menu card they give you for lunch only lists drinks etc.. regular indian buffet fare, nothing fancy. They do have some desert without a name tag in bowls, which looked stale so didn’t try.
Update after 5 years –
Decided to give their Sunday brunch buffet another try.
Live stations:
* Their indian version of sushi needs some more refining – too much rice and seaweed overpowered the rest of the ingredients.
* Dosa station is great.
Appetizers:
Kale chat and papdi chat are well prepared and flavorful. They serve them as individual portions. For me these are highlights.
Main courses :
Regular north indian fare…Not much for south indian palette which is why it doesn’t get 5 stars.
Bread is freshly brought to the table. Fortunately it’s included this time!!
Tandoor is delicious, paneer appetizer is okay. Jackfruit biryani is slightly under cooked , but tasty. Their madras chicken is supposed to be spicy but it’s sweet. Same with panneer makhani..
Chole is bland…
Desserts:
Assortment of pastries – tiny individual portions. Gulab jamun is served hot and feels like it’s different and store made instead of frozen like other restaurants.
They charge you 20% tip by default. Why not include that in price ?
… moreUpdate after 5 years –
Decided to give their Sunday brunch buffet another try.
Live stations:
* Their indian version of sushi needs some more refining – too much rice and seaweed overpowered the rest of the ingredients.
* Dosa station is great.
Appetizers:
Kale chat and papdi chat are well prepared and flavorful. They serve them as individual portions. For me these are highlights.
Main courses :
Regular north indian fare…Not much for south indian palette which is why it doesn’t get 5 stars.
Bread is freshly brought to the table. Fortunately it’s included this time!!
Tandoor is delicious, paneer appetizer is okay. Jackfruit biryani is slightly under cooked , but tasty. Their madras chicken is supposed to be spicy but it’s sweet. Same with panneer makhani..
Chole is bland…
Desserts:
Assortment of pastries – tiny individual portions. Gulab jamun is served hot and feels like it’s different and store made instead of frozen like other restaurants.
They charge you 20% tip by default. Why not include that in price ?