
Upscale Eclectic comfort food is served in cozy digs with weathered brick walls & rustic courtyard.
Hours
| Friday | 5–9 PM |
| Saturday | 10 AM–2:30 PM, 5–9 PM |
| Sunday | 10 AM–2:30 PM, 5–8:30 PM |
| Monday | 5–8:30 PM |
| Tuesday | 5–8:30 PM |
| Wednesday | 5–8:30 PM |
| Thursday | 5–8:30 PM |
Address and Contact Information
Address: 500 Main St G, Napa, CA 94559
Phone: (707) 254-9690
Website: https://www.celadonnapa.com/
Menu Photos
Photo Gallery
Related Web Results
Celadon | Napa Valley Restaurant Food and Wine – Downtown Napa
Celadon – Napa Restaurant – Napa, CA – OpenTable
Celadon Napa Valley (@celadonnapa) – Instagram
Reviews
For our meal we took advantage of restaurant month specials which were two select appetizers and an entree plus fried calamari. We ordered two Asian sticky rib dinners for three of us and ended up taking more than half home. For appetizers, we had the cauliflower burrata and mixed green salad.
For the birthday dessert, we had the cheesecake with a candle. The room sang happy birthday.
Service: 3/5
Ambiance: 4/5
Portion to Price: 3/5
Overall: The food was good and had a great ambiance
The extended review…
Food: 3/5 – Had the carpaccio, brussels, and the pork chop. All were pretty standard fare.
Service: 3/5 – Standard service.
Ambiance: 4/5 – A lovely setting in their rustic indoor patio.
Portion to Price: 3/5 – A little on the pricy side but I mean we are talking about Napa.
Good food . Alex our server the best .
We’ve been eating all day long so can’t order too much at dinner . The lamb shank with couscous was delicious.
Asian sticky ribs was a hit too.
For brunch, we tried the eggs Benedict and Biscuits and gravy. Both dishes were quite good. The biscuits and gravy were crispy and savory, while the eggs Benedict were well-prepared. However, the muffin was a bit hard to cut through.
Overall, the service was fast and friendly, and the overall experience was great. I would definitely recommend Celadon for a brunch.
2021: The service was great & the food was amazing. I loved the ambiance in the converted industrial building. I had the daily special cod with Brussels sprouts…Amazing.
The papardelle was delicious. It could definitely do without the salmon (less is more) but nonetheless the sauce matched the seafood well and the pasta was made to perfection. Definitely a must visit in Napa
The indoor and semi-outdoor dining spaces have a warm and inviting ambiance. The bartender was exceptionally friendly, and the Happy Hour menu featured delicious food and drinks at a great price!