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CEIBA
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Reviews
Our waiter, Francisco, was super helpful and attentive, offering great recommendations and making sure everything was perfect. His service truly made the night special.
Highly recommend and can’t wait to go back!
Cons – my drink was delicious but it really is just a shot. There is a huge square ice in the glass and takes up all the space. This is the only reason this restaurant did not get a full 5 stars. Also, one of the items we ordered did not come out and may have been forgotten but since they constantly check your table, they brought it out in no time.
Overall, I would definitely recommend this restaurant as i plan on returning. Yes, I see why everyone says its pricey but it is worth the location, views, and ambience. Fireworks while dining is a vibe!
The food is a full gastronomic experience: creative, flavorful, and absolutely incredible. Every dish felt intentional and beautifully executed. But what truly elevated the night from amazing to spectacular was the service.
A huge thank you to Henry, who took the time to explain every single dish with patience and passion, and guided us with the best food and drink recommendations. His attention to detail made the entire experience unforgettable.
And the cocktails… outstanding. The margarita was incredible, easily one of the best we’ve had.
10/10. Without a doubt, one of the best dining experiences we’ve had in a long time. We can’t wait to come back.
As for the food, we had th azteca salad which was DELICIOUS. It was our favourite dish from the night.
Then we had some veggie tacos and the enchiladas. Also made veggie. Both were spicy. Specially the tacos. We didn’t want spicy and said so… but Tim said it was kind of “bad luck”? His explanation was that 1 out of 10 of that variety of chilles that they use are spicy. But most of they aren’t… and that our dish might have gotten that 1 spicy… I don’t know about this explanation tbh.
Enchiladas were just ok.
To sum up, we had high expectations, went there for an anniversary, had a great time but we wouldn’t return for food. Maybe for drinks some time
The culinary program is exceptional. Each dish demonstrates balance, depth, and technical confidence, with flavors that are layered yet restrained. Nothing feels excessive or unfocused; every element serves a purpose, resulting in a menu that is both memorable and cohesive.
The cocktail program deserves equal recognition. Thoughtfully constructed and spirit-driven, the drinks complement the food rather than compete with it. There is a clear respect for quality ingredients and classic structure, executed with a modern sensibility.
Service is polished and attentive, striking the ideal balance between professionalism and warmth. The staff’s knowledge enhances the experience without overshadowing it, allowing guests to fully engage with both the cuisine and the atmosphere.
Ceiba stands out as a destination for those seeking elevated dining in Orlando—considered, confident, and consistently executed at a high level.
We were encouraged to order more than we intended. The server recommended the lamb shank plus a guac plus a dish of taco as “light” for two without explaining the portion size at all.
We were also subtly rushed to place our order, yet once the food arrived, the service was not particularly attentive. This contrast made the experience feel unbalanced.