Zad Bull
We got the meatball focaccia sandwich! And it was the best focaccia I’ve had in a really long time! The meatballs were perfectly prepared, tender and flavorful. You can tell the cooks put a lot of intention in their process.
My wife got coffee and she was very happy that the coffee came out hot. Our meal tasted very fresh and I’m really looking forward to come back!
… moreJacob Gellman
Pretty blown away by this place. I had a sandwich with this crisp and soft focaccia, eggplant agrodolce, burrata, and olives. Flavors that blended and popped. And a strong espresso. The guy behind the counter asked me how it was and thanked me for coming. I later looked at the website and he’s the owner and a formally trained chef who has worked in high end restaurants around town. A lot to be said about a place that is owner-operated on a day-to-day basis. Lots of vegetarian options available.
… moreWE02519
We stopped into Ceci’s Gastronomia and tried the Polpette Al Sugo and the Crudo & Ricotta sandwiches; both were delicious, with really good focaccia and fillings that felt balanced rather than heavy. On my list for next time are the Il Mortazza or the Caponata, and I would also love to come back to try their pastas. If parking in the area were easier and it didn’t feel like such a production to get here, I could see myself stopping by a lot more often.
… moreMari Baigorria (Mari)
This place is incredibly lovely. The atmosphere, the service, the food, they are all perfect. Just being in the store made me feel happy and at home. Super pet friendly too. Thank you Ceci!
… moreAnya Zdanowicz
This place is a gem! The focaccia prosciutto sandwich is god-tier good!!! Ingredients are so fresh and the service is great. The owners are a lovely couple and they really care about delivering excellent food. My husband and I love coming here and having a sandwich on the tables outside it’s just perfect.
… moreMaximus Decimus
Awesome lunch spot for friends. Francesco was very welcoming and made our first experience a great one. Def reccomend!
… moreRita Blaik
Update: They now have a pretty nice outdoor seating setup! Great to see that they are expanding, and I’ve changed my review accordingly.
I’m always particularly excited when a new restaurant space opens up near my neighborhood and that’s especially true when it’s something as cute as Ceci’s. The focaccia with tomatoes and sardines is a real winner here. I’ll definitely be coming back for that. The service is also really excellent, and the owners are very sweet and clearly care a lot about what they make. But but those things being said, everything else makes it a little bit overpriced, especially considering that there’s really no seating and it’s all to go orders. If I’m going to pay $16 for a piece of lasagna, I really want to be able to sit down at the restaurant and eat it. I also wish that they had Italian-style coffee, because it’s a perfect spot for that. I know they’re new so hopefully they can work out some of the kinks and then it’ll be a truly great food spot! I’m really rooting for them. ❤️
… more김달현
I don’t write reviews
This time I must write
This is the best Italian restaurant I have ever been in California !
Will definitely visit next week Sunday morning!!
… moreAllie Rehm
The food: I tried an olive, anchovy and tomato focaccia, good flavors but focaccia on the dry side. I also tried a sugar bun, bread-like and a bit dry.
Cute cafe. The decor is well thought out and fitting. Small and nice patio seating.
Parking is tough:street/metered
… moreLaura Burroughs
This may be the best sandwich I’ve ever had and I am a massive sandwich fan. The focaccia is out of this world and the other ingredients are so fresh and delicious. I would highly recommend and will be dreaming about this sandwich until I can return….
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