Cecil and Lime

  4.5 – 353 reviews   • Fine dining restaurant

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Upscale establishment featuring steaks, seafood & other American entrees, plus salads & sides.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Cecil and Lime 45503

Address and Contact Information

Address: 227 E Cecil St, Springfield, OH 45503

Phone: (937) 322-7950

Website: http://www.cecilandlime.com/

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Order and Reservations

Reservations: cecilandlime.com

cecilandlime.com

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Cecil & Lime

Hours: Tue-Sat; 5p – ? 227 E. Cecil St. Springfield OH 45503 937-322-7950.

Springfield’s Cecil & Lime listed for sale, will be closing

A Springfield fine dining restaurant has been listed for sale and will be closing. Owners of Cecil & Lime, 227 E. Cecil St., posted the news …

Cecil and Lime | Springfield OH – Facebook

Details. . 90% recommend (8 Reviews). . $$. . Closed now. . 227 E Cecil St, Springfield, OH, United States, 45503 ; Links. . cecilandlime.com ; Contact info.

Reviews

Alexie Fields
We have been twice now, second time was for Valentine’s Day. The food has been amazing every time, the staff are very friendly and kind. Has a great atmosphere, and this time we got to hear the owner on the piano.
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Dennis Hein
Those of you that follow me know I like to search out great locally owned restaurants Well, I found a hidden gem in Springfield, Ohio!! Cecil and Lime , located just East of North Limestone St and a bit South of East Cecil St. Great selection of menu items , I personally had the ribeye rare, . Nice selection of drinks beer and wine . Very helpful and courteous staff Micah, the owner is great on the piano and we were fortunate to see him perform Plenty of parking and handicap ♿️ spaces available, wheelchair ♿️ ‍ ‍ doors I highly recommend and definitely worth a try, and I’ll go back
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Emily B
This was my second time trying this restaurant. I came back for a birthday as I had enjoyed my previous visit sitting outside on the deck.
The staff are wonderful and our waiter was very attentive. I was unfortunately disappointed in the food this time around. The chicken Marsala was made with shredded chicken which made it taste completely different than what I’ve had before/was wanting. The bruschetta was also slightly disappointing and the bread didn’t taste homemade in the slightest. For the prices of the food, the expectations are high. The salads were wonderful as well as the rack of lamb being perfectly cooked and wonderfully flavorful. The portions are very small and we were still hungry after getting an appetizer, salad and entrée. The wine was also very good and paired well with dinner. I don’t think we will be back soon due to the food and portions not quite matching the cost.
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Just Bob
What a wonderful find! I’m so happy a stopped by on my way through town. The ribeye steak with au-jue sauce was divine! Highly recommend.
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Julie Rose
The food was really good and the service was great UNTIL the server pointed out where the tip boxes were on the screen as we were getting ready to pay, ‘just in case we didn’t see it’. Seriously. That was so disappointing because up to that point, it was an excellent experience. If anyone at the restaurant reads these – don’t do that. It’s a real turn off plus you probably would have gotten a better tip if you hadn’t.
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Andy Roberts
First time here. Maxwell was our service. The service is something you would get at a 5 star restaurant. The food was amazing 5 star again. This is a place I will be back over and over again. Our server knew the menus and explained everything to a Tee. The drinks were amazing the vibe here is so relaxing and quiet. Very very very friendly service and polite. I high recommend. That you for an amazing experience
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james kendall
They still got it!

I’ve been living overseas for a while and this used to be one of my favorite places to eat in Springfield. After 10 years, they are still awesome! Great service and delicious food! Ice water came to our table within 30 seconds of sitting down.

We ordered and shared the Chicken Marsala, Cecil House salad and I ordered two of the Oysters Rockefeller.

First to come out was the salad and the complementary toasted bread with some oil for dipping. The salad and bread were perfectly prepared and tasted fresh.

The Chicken Marsala came out almost immediately after we finished the salad. Timing on their part was incredibly well thought out.

The Chicken Marsala was amazing! The sauce with mushrooms was executed quite well. We decided to order the veggie if the day to accompany the main, which was the green beans. Also great!

We will be back again soon!
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Al Lupinya
This is the second time I’ve had to give an establishment lower than four stars. I want to be fair here. If I don’t like a restaurant, I just don’t review it usually. To be fair to Cecil and Lime the Lamb Chops and Caesar Salad were excellent, but that is where the flattery stops and I had to really think before judging.

I went on a Saturday night for a date after a Candle Light Orchestra concert. We called and the receptionist was very friendly when taking the reservation. Upon arriving the outdoor and indoor decor did not match the prices that were being charged. Everything is ala carte first the dishes I did not care for.

The bruschetta was $9 and had the taste and appearance of a $2 loaf of Italian bread cut up and lightly toasted. Tomatoes were from a generic can and had Kroger crumbled Parmesan that you put on a cheap midweek spaghetti dinner to feed a family of five. “Do not get this dish” it’s not how properly made bruschetta from a restaurant should be.

The $32 steak was a Ribeye and it was flavorful but tough. My date was unimpressed and disappointed as steak is what she wanted.

The $38 Rack Of Lamb- I have to say this dish was divine. I extremely liked it and it was the saving grace for this dining experience.

Service started okay. However we were left for a long period of time after we received our drinks and during and after the meal. The waitress was friendly but very inattentive.

The ambience was semi nicely decorated. But you could tell this was a gutted double wide modular home that was then priced together to try and play Springfield’s high end establishment. Paisley Curtains everywhere, houseplants, a makeshift bar, and creaking floors did not help this reviewer.

For this lack luster eating experience the total came too $125. the gratuity was cash. No I did not cheat. The waitress received 20%.

I wanted to love this place, and find a gem in in this city. However when the prices,service and ambience don’t match I can’t in good conscious tell anyone to eat here.

I have dined in a lot of high end and mom and pop restaurants. I could not in good conscious give this a two because of the Lamb. That again was the only saving grace.
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Stephanie Pearce
Highly recommend. Quickly became a favorite go to before I even finished my first meal here. The service is excellent, from the moment you walk in. The atmosphere is warm and intimate. The food has been perfect every single time.
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Andrea Kuperman
Many thanks to Micah and his staff for their wonderful service and food! We had a small reception after my dad’s memorial and everything was perfect. Staff was friendly, food was amazing and the ambience was great. Thank you again for hosting our rowdy bunch.
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