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Local chophouse chain serving steak, ribs, seafood & cocktails in a Western-themed setting.
Hours
| Friday | 4–10 PM |
| Saturday | 3–10 PM |
| Sunday | 3–10 PM |
| Monday | 4–10 PM |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
Address and Contact Information
Address: 4619 Redwood Dr, Rohnert Park, CA 94928
Phone: (707) 585-7603
Website: https://www.cattlemens.com/restaurants/rohnert-park/
Menu Photos
Order and Reservations
Reservations: rezku.comtripleseat.com
Order: Order online
Photo Gallery
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Reviews
Tera Mendoza
Really enjoyed eating here! Celebrated my daughter’s birthday, it was a fun and family friendly vibe. The portions are tasty and giant. Loved seeing the beef ribs on the menu, dont be fooled by the picture- its a massive plate.
… moreTroy Aikins
Hanburger was under cooked and then burnt and under cooked when we asked to remake it, they just reheated the same burger.
Steak was ok nothing special. We did the 2 for $81 meal. Apple pie and onions strings were best part of meal. Mashed potatoes were good too.
Probably won’t be back due to price + quality.
… moreSteak was ok nothing special. We did the 2 for $81 meal. Apple pie and onions strings were best part of meal. Mashed potatoes were good too.
Probably won’t be back due to price + quality.
John Rodgers
While I do agree with other reviewers here on Google that it does not have the atmosphere of the original Cattlemens in Petaluma, I still had a wonderful dinner here regardless.
Started out with a bloody Mary and a shrimp cocktail. Both were fabulous.
But before any of that was even considered I had like half a loaf of sourdough bread and butter in front of me in less than two minutes.
Got the 2 pound porterhouse with mashed potatoes and a salad all top-notch food.
Steak was a perfect medium rare potatoes were creamy and delicious and the salad was…well a dinner salad. Still good though, just nothing fancy.
All in all great place for dinner.
… moreStarted out with a bloody Mary and a shrimp cocktail. Both were fabulous.
But before any of that was even considered I had like half a loaf of sourdough bread and butter in front of me in less than two minutes.
Got the 2 pound porterhouse with mashed potatoes and a salad all top-notch food.
Steak was a perfect medium rare potatoes were creamy and delicious and the salad was…well a dinner salad. Still good though, just nothing fancy.
All in all great place for dinner.
Joseph Boger
This place always has phenomenal food and great variety to choose from. The waiters and waitresses are always great. The point of this review really is to absolutely commend the food runners, hostesses and bussers. They are the only reason that you are able to get a table without a crazy wait on a Friday or Saturday night and have all of your food and drinks brought to you timely and hot. If it wasn’t for them this place would easily have 2-3 hour wait times and the service would be sub par. Applause and credit to the staff here keeping this place rocking on the weekends. Always a choice for us on the weekends and never have a worry about the service, food, or atmosphere here. 100/100!
… moreThe honest opinion Alternative
Crazy good for Prime Rib!’ My husband said it was the 2nd best- prime rib he’s ever had his whole life! Great big giant delicious salad, mashed potatoes and hot bread. I had the hot artichoke heart appetizer and the potatoe skins ! Perfect and delicious The service was amazing!
… moreKristen Key
First time in to one of these restaurants, and wasn’t sure what to expect. Wasn’t asked if we’d been in to one before, or given a rundown of drinks, apps, what’s included, and anything else to get new customers familiarized with the restaurant.
Salad was fresh and flavorful. Fresh bread was divine.
Prime rib was a bit fatty, but tasty.
6oz filet was incredible! Cooked to perfection (med-rare) and just MELTED in my mouth!! Only thing that would make it even better would be bacon-wrapped.
Baked potato could have been cooked a little longer, but still good. Garlic fries were cold :/ Beans were also a bit cool and got cold pretty quick.
Overall, worth every penny. Will definitely remember this steakhouse for future dining.
… moreSalad was fresh and flavorful. Fresh bread was divine.
Prime rib was a bit fatty, but tasty.
6oz filet was incredible! Cooked to perfection (med-rare) and just MELTED in my mouth!! Only thing that would make it even better would be bacon-wrapped.
Baked potato could have been cooked a little longer, but still good. Garlic fries were cold :/ Beans were also a bit cool and got cold pretty quick.
Overall, worth every penny. Will definitely remember this steakhouse for future dining.
Robert M.
Not so sure i want to return anytime soon. At least until they have a new crew. I got there at opening of 4 pm. A family following behind me tried to cut in. I was a part y of two, (seniors) and one of the receptionists didnt know where to put us. The other receptionist said let them sit where ever they want. Then she immediately remarked, ” Put them outside!” . Off she went taking us to the door that goes outside. I stopped abruptly and said I didnt come all this way to be shuffled outside the building. Next she drops us like a hot potato and gets another receptionist to take us to the bar boths with rowdy drinkers acting up. I didn t come to Cattlemans to watch people get skunked at the bar and wanted a nice quiet seating. I explained it to the receptionist. So we get shuffled into the delay seating and they take my texting number. Here comes in a gentleman to get seating to eat. The receptionist kindly asks if he wanted to eat outside. He got ticked off and told them he came to be inside. Well well well , they tried to get us outside not asking and yet they asked this gentleman. How inconsiderate. So my text buzzer goes off and its cattlemans but the receptionist is standing there already wanting to give us a booth. Thier people really get upset if you defy them trying to set you where they want you. So were eating and the crew and management is hovering over us trying to take every dish and utensil they think we look like we’re not using. They would keep coming by every 2 minutes giving us the rush seeing if we’re ready to go. I had one dish with a buttered bread on it and they couldn’t wait to take it away from me. These people are wierd. It must have drove them nuts that I was talking and not finishing that bread. The kept eyeballing our dining and finally they had the nerve to ask if I was going to finish my bread. I let them remove it inleu wasting their food for trying to rush us. Another family came in and recieved difficulty for seating and they were getting employees hovering over them as well. Suddenly a man breaks out yelling at the management for some damn thing . My eating experiance was starting to feel like that angered man. Anyway the place got quiet for a while and he left in a huff after yelling and slamming the front door and the vibration went through the walls into my booth.
… moreNiki Butera
We came at peak weekend dinner time on the second day they were open and the place was packed, with an hour wait for a table. However there was open seating in the bar area and we were able to grab a high top right away. The service and food were excellent. It isn’t as cozy inside at the Petaluma one, but still nice, and a lot closer to home for us. We’ll definitely be back.
Edit: Came back again and my steak was undercooked, my partner’s burger was overcooked, and my water glass was constantly empty. I think it really depends on the day. Dropping one star only because it was so good the first time.
… moreEdit: Came back again and my steak was undercooked, my partner’s burger was overcooked, and my water glass was constantly empty. I think it really depends on the day. Dropping one star only because it was so good the first time.
Shelli Risley
Cattlemens isn’t what it used to be, it’s still good but not like “get excited about going to cattlemens” good. The legendary margarita is terrible and so is their Paloma. Stick to beer and simple well/call drinks. Nice and cold. The ribeye i got, looked and tasted like a NY, isn’t as marbled and tasty as my preferred ribeye. And the 6oz filet is laughable. The mashed potatoes aren’t creamy like they used to be and the artichoke dip is very sour tasting and so oily, not creamy and delicious. I sent it back. So food is just ok. The service was great though, even as busy as they were and it looks very nice and welcoming just got to get the food back to how it was, this was not a happy anniversary dinner. But my cat was happy she got steak for the last few days!
… moreJanet Lecuyer
Ordered pork baby back ribs. Outside of ribs was dried out and inedible. Served bbq sauce on side. Seemed like the were cooked way in advance. Husband had NY sirloin which was very good and cooked medium rare as he ordered.
… more