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Laid-back eatery offering a variety of barbecue smoked meats & sides for takeout at lunch.
Address and Contact Information
Address: 13628 Gamma Rd, Farmers Branch, TX 75244
Phone: (972) 805-0999
Website: http://cattleackbbq.com/
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Cattleack Barbeque: Cattleack BBQ
We’re serving a full menu! We’re located at 13628 Gamma Road, Dallas TX (just north of 635 and east of Midway – near Addison, TX and Farmers Branch, TX).
CattleAck BBQ Restaurant Menu Page
See CattleAck BBQ’s menu for all that we offer. All the meats you could want, right from one place!
Cattleack Barbeque (@cattleackbbq) · Dallas, TX – Instagram
52K Followers, 1661 Following, 1558 Posts – Cattleack Barbeque (@cattleackbbq) on Instagram: “13628 Gamma Rd Farmers Branch, TX (972) 805-0999 Pre-order on …
Reviews
MSk
As a visitor from Hyderabad, my trip to Dallas became unforgettable thanks to the incredible barbecue scene here. I’ve always heard that Texas is the heart of BBQ, but experiencing it firsthand was on another level. From the moment I stepped into the smoke-filled, savory-scented restaurant, I knew I was in for a treat.
The highlight of my visit was undoubtedly the Wagyu burnt ends. They were absolutely phenomenal—juicy, tender, and packed with smoky flavor that melted in my mouth. It was unlike any barbecue I’ve tasted back home, and it set a new standard for me. Alongside that, I tried several items from the menu, and honestly, I could not find a single thing to complain about. Every bite, from the brisket to the ribs, showcased the passion and perfection Texas pitmasters are famous for.
The atmosphere added to the charm—friendly locals, rustic décor, and the aroma of slow-cooked meat creating a cozy, authentic vibe. As someone visiting from Hyderabad, I felt both welcomed and amazed by the culinary culture here.
If there’s one thing I’ll tell anyone traveling to Dallas, it’s this: do not miss the barbecue. This experience has turned me into a lifelong fan of Texas BBQ!
… moreThe highlight of my visit was undoubtedly the Wagyu burnt ends. They were absolutely phenomenal—juicy, tender, and packed with smoky flavor that melted in my mouth. It was unlike any barbecue I’ve tasted back home, and it set a new standard for me. Alongside that, I tried several items from the menu, and honestly, I could not find a single thing to complain about. Every bite, from the brisket to the ribs, showcased the passion and perfection Texas pitmasters are famous for.
The atmosphere added to the charm—friendly locals, rustic décor, and the aroma of slow-cooked meat creating a cozy, authentic vibe. As someone visiting from Hyderabad, I felt both welcomed and amazed by the culinary culture here.
If there’s one thing I’ll tell anyone traveling to Dallas, it’s this: do not miss the barbecue. This experience has turned me into a lifelong fan of Texas BBQ!
Donald O
I spent five days in Dallas touring the local BBQ scene, and after four days of fantastic food, I saved Cattleack Barbeque for the final stop. It was the perfect choice to end the trip.
We arrived about 15 minutes before their 10:00 AM opening, and there was already a line of ten people ahead of us. Around 10:15 AM, the owner and a young man (guessing her son) came out to welcome the now-long line, gave us a rundown of the day’s menu, and officially opened the doors with a cowbell ring—a great touch of hospitality.
We went all out and ordered the Wagyu brisket, Wagyu beef cheeks, Hatch green chili sausage, and a pork rib. For sides, we had the beans, jalapeño cheese grits, cornbread, and finished with the banana pudding. I definitely saved the best for last. While the brisket was perfectly executed, the Wagyu beef cheeks topped with chimichurri were the absolute star of the show—rich, incredibly tender, and the acidity from the herbs cut through the richness perfectly. We also really loved the grits, and even though I was stuffed, I couldn’t help but finish the banana pudding.
The shop itself is very clean with that classic, communal BBQ seating. The service was top-notch from start to finish. If you’re in Dallas, this is a must-visit.
… moreWe arrived about 15 minutes before their 10:00 AM opening, and there was already a line of ten people ahead of us. Around 10:15 AM, the owner and a young man (guessing her son) came out to welcome the now-long line, gave us a rundown of the day’s menu, and officially opened the doors with a cowbell ring—a great touch of hospitality.
We went all out and ordered the Wagyu brisket, Wagyu beef cheeks, Hatch green chili sausage, and a pork rib. For sides, we had the beans, jalapeño cheese grits, cornbread, and finished with the banana pudding. I definitely saved the best for last. While the brisket was perfectly executed, the Wagyu beef cheeks topped with chimichurri were the absolute star of the show—rich, incredibly tender, and the acidity from the herbs cut through the richness perfectly. We also really loved the grits, and even though I was stuffed, I couldn’t help but finish the banana pudding.
The shop itself is very clean with that classic, communal BBQ seating. The service was top-notch from start to finish. If you’re in Dallas, this is a must-visit.
Jennifer Leinweber
This is a hidden gem in the Addison area. It rivals the standard Bbq joints around Dallas. The food was really good, we tried the brisket, ribs, turkey, and burnt ends. The meats were all perfectly cooked. The corn bread is delicious. The cole slaw is on the sweeter side of the spectrum if that’s how you like it. Don’t skimp on the Crack Cake – it reminded me of a huge sugar cookie in texture and flavor. Would definitely go back!
… moreA_Rainey Day
I absolutely love it! The burnt ends are divine! And the cornbreads, we can’t stop eating! Ahahhaha
Ordered beef ribs as well, we loved every bit of it! Will definitely come back for more .
We were there before noon, good amount of people but not crowded. The staff and cashier were definitely friendly as it was our first time.
… moreOrdered beef ribs as well, we loved every bit of it! Will definitely come back for more .
We were there before noon, good amount of people but not crowded. The staff and cashier were definitely friendly as it was our first time.
Colin Tan
Get the Texas Trinity: Brisket, Ribs and Sausages for $29. Then add some Burnt Ends. Yums. One of the best BBQ in Texas! But a bit more pricey. Michelin star apparently!
… morePrashant Bele
It is a decent place to enjoy barbecue. The place is on a busy street which creates a parking problem. You may have to park and walk for 5 mins. There could be a 30-45 min wait depending on weather and time. Especially around 9-10 AM the chances of standing in the line are high.
Brisket and ribs were dry and over priced. The wagyu brisket was quite dry. Burnt ends were quite tough to chew. Their dirty rice is good but excess spices, especially black pepper masks the true flavor of original spices. Overall the meat rub has very concentration of black pepper which creates a burning sensation in mouth. Brisket was not tender and if you plan on carrying some home, it may not remain moist next day.
Overall, it is not a place worth standing in long lines. It is an average place which may have served good bbq sometime ago.
… moreBrisket and ribs were dry and over priced. The wagyu brisket was quite dry. Burnt ends were quite tough to chew. Their dirty rice is good but excess spices, especially black pepper masks the true flavor of original spices. Overall the meat rub has very concentration of black pepper which creates a burning sensation in mouth. Brisket was not tender and if you plan on carrying some home, it may not remain moist next day.
Overall, it is not a place worth standing in long lines. It is an average place which may have served good bbq sometime ago.
Pina
I ordered Brisket,sausage links,corn bread,mac&cheese, street corn, and Burnt ends. I gotta say I love love the burnt ends! That’s truly what hooked me the most from this place. The second would be their street corn. I wish the meats,cornbread and the Mac&cheese were warmer…had them turn cold pretty quick. Brisket is soft and breaks easily . Corn bread, seemed to have been made a day old or out in the air for little too long. Mac&cheese decent . The chili cheese links were alright for me. Nothing bad, did have a high expectation of this place. Still worth checking it out
… moreMike Silvestre
Not enough stars to give! What a great little hidden gem right here in DFW! Easy to see why it has earned such high honors from Texas Monthly and the Michelin Guide! The brisket pulled apart like BUTTER. Sausage was super flavorful, and be sure to try the crack cake! Even better, the staff was all SUPER friendly and welcoming! Everybody had such a positive attitude and were very helpful! Again, could not give more of a recommendation to try this place! You will not be disappointed!
Helpful tip: we got there at around 12:45 and by the time we left, they had sold out of meat, but there was no line on a Wednesday at peak lunch time!
… moreHelpful tip: we got there at around 12:45 and by the time we left, they had sold out of meat, but there was no line on a Wednesday at peak lunch time!
It’s just Ben
This was quite possibly the most amazing food I have ever had in my life. Forget just barbecue I would say food in general! I might just be a small timer from Vermont so my taste buds aren’t fully developed, but that was some amazing food. Make sure to get enough to bring home because you’re not going to want to stop eating.
… moreJose H
I was super excited to see that Cattleack was Michelin rated especially smelling the food when you walk in. I was eager to give it a try because the reviews were so promising. I even heard that this place was better than Pecan Lodge, which is one of my personal favorite BBQ places in DFW.
My coworkers and I wanted to go to lunch and I had told them that I found this place we can check out. Mind you some of them do not eat beef and I told them they have turkey as an alternative option and saw they had some specials on Jerk chicken. When we arrived around noon, we realized that they were completely sold out of turkey, beef ribs, and moist brisket.
I was completely shocked and upset because it seemed too early to be running out of food and I felt horrible for recommending this place to my coworkers that there were some poultry meat options. They ended up eating only sides while some of us ate beef.
I ended up ordering half lb of burnt ends to compensate for not having moist brisket. 1/4 of lean brisker. 1 spicy Texan sausage, side of burnt ends beans and hatch Mac and cheese with some jalapeños, pickles and onions. All for $56 which I thought was kinda steep for the quality of the food on my opinion. I didn’t get to finish my food because I didn’t care to eat it after a few bites. I brought leftovers to my wife and she didn’t care for it either
I’m very specific on what I like and knowing that they didn’t have moist brisket was a deal breaker. I ended up trying the lean with burnt ends. There was no wow factor like I’ve had with other places like Hutchins. Everything on the menu has a slight sweetness to me, the burnt end beans, the pickles, even the jalapeños had a hint of sweetness to it. I’m all for a tiny hint of sweetness to bbq sauce but not on everything. This was not something I was expecting from the flavor profile I personally look into. The burnt ends had a good texture, slightly salty but with a sweet undertone. The lean brisket was a lean as it can be. Some people would prefer it, but just not my cup of tea. The hot spicy Texan texture was not it. Don’t care for the sausage at all. I probably won’t get any of their sausage.
I honestly not sure if I would come back or recommend this restaurant to any bbq connoisseur. Maybe it’s me or maybe it’s just bad timing. Regardless I’m not sure if I’m ready to go back just yet. For now I’m sticking with Hutchins and Pecan Lodge and a few other places like Hurtado’s and even Zavala’s bbq. Those places I do recommend on going.
… moreMy coworkers and I wanted to go to lunch and I had told them that I found this place we can check out. Mind you some of them do not eat beef and I told them they have turkey as an alternative option and saw they had some specials on Jerk chicken. When we arrived around noon, we realized that they were completely sold out of turkey, beef ribs, and moist brisket.
I was completely shocked and upset because it seemed too early to be running out of food and I felt horrible for recommending this place to my coworkers that there were some poultry meat options. They ended up eating only sides while some of us ate beef.
I ended up ordering half lb of burnt ends to compensate for not having moist brisket. 1/4 of lean brisker. 1 spicy Texan sausage, side of burnt ends beans and hatch Mac and cheese with some jalapeños, pickles and onions. All for $56 which I thought was kinda steep for the quality of the food on my opinion. I didn’t get to finish my food because I didn’t care to eat it after a few bites. I brought leftovers to my wife and she didn’t care for it either
I’m very specific on what I like and knowing that they didn’t have moist brisket was a deal breaker. I ended up trying the lean with burnt ends. There was no wow factor like I’ve had with other places like Hutchins. Everything on the menu has a slight sweetness to me, the burnt end beans, the pickles, even the jalapeños had a hint of sweetness to it. I’m all for a tiny hint of sweetness to bbq sauce but not on everything. This was not something I was expecting from the flavor profile I personally look into. The burnt ends had a good texture, slightly salty but with a sweet undertone. The lean brisket was a lean as it can be. Some people would prefer it, but just not my cup of tea. The hot spicy Texan texture was not it. Don’t care for the sausage at all. I probably won’t get any of their sausage.
I honestly not sure if I would come back or recommend this restaurant to any bbq connoisseur. Maybe it’s me or maybe it’s just bad timing. Regardless I’m not sure if I’m ready to go back just yet. For now I’m sticking with Hutchins and Pecan Lodge and a few other places like Hurtado’s and even Zavala’s bbq. Those places I do recommend on going.