Address and Contact Information
Address: 65 Nichols St, Friday Harbor, WA 98250
Phone: (323) 333-8608
Menu Photos
Related Web Results
Cattle Point BBQ is amazing!! – Friday Harbor – Facebook
Cattleack definitely lives up to the hype, it was top notch Texas style BBQ. My favorite out of everything was the pork steak with their …
Cattle Point BBQ, 65 Nichols St, Friday Harbor, WA 98250, US
Cattle Point BBQ, located in Friday Harbor, Washington, specializes in Austin-style barbecue, offering a range of smoked meats and Southwestern sides.
Cattle Point BBQ Friday Harbor (@cattlepointbbq) – Instagram
1.6K+ followers · 291 following · 5 posts · @cattlepointbbq: “Feed the people.”
Reviews
Kendal Harr
Wow. This is great bbq. The rub they use is awesome.At first the bbq sauce, wasn’t spicy enough for me (husband loved it). They brought out a second option, just yummy!!
Highly recommend ribs and brisket!
… moreHighly recommend ribs and brisket!
Kaity Lampman
The building is absolutely beautiful and is very homey; it feels like you’ve come home to mom and dad’s for dinner! The food was phenomenal, I’ll be dreaming about the Mac and Cheese for a long time and the portions were perfect. Kelley was our server and he was super kind and attentive to our needs and the service was really quick! We loved everything about this place and will return for sure!
… moreBrandon Swearengin
I genuinely don’t understand how this restaurant gets great ratings. My fiancée and I ate here on a Sunday evening and had extremely poor food. We ordered two brisket sandwiches, mac & cheese, and nachos. The nachos were served cold; the mac and sandwiches were served luke warm. The brisket had no flavor, and the house BBQ sauce is awful. It’s not BBQ sauce; it’s more like if vinegar and salsa had a baby. I strongly recommend this restaurant drop its own sauce and just order in a pallet of Headcountry.
For context, I’m originally from Oklahoma, have been around BBQ all my life, and personally smoke Kansas City style BBQ about twice a month. I know what it takes to make good BBQ, and this place ain’t it.
… moreFor context, I’m originally from Oklahoma, have been around BBQ all my life, and personally smoke Kansas City style BBQ about twice a month. I know what it takes to make good BBQ, and this place ain’t it.