Easygoing Asian eatery turning out Cantonese & Polynesian specialties & cocktails.
Annette LaFleur
So happy to find such a great restaurant. It’s been in business about 45 years for a good reason. The cocktail list is extensive including all the classic highballs and old fashioned types of concoctions along with Polynesian cocktails. The Mai Tai was great…a perfectly balanced cocktail (delicious and strong) and in a beautiful glass decorated with a flower lei and a skewer of fresh fruits (honeydew Mellon, grape and pineapple)! The dinner combination plates are an incredible deal. There is literally enough food for 3 meals! I’m not one to order chicken fingers, but theirs might be the best thing since sliced bread! Moist white chicken coated in a fluffy delicious lightly fried batter. Absolutely great place and the bartenders are very polite and attentive this place is open until 2 am with live entertainment! That is rare. After covid everything is closed so early. Haven’t visited late night, but looking forward to that in the future.
… moreJ Cicco
Old school Chinese restaurant vibe. Great food at a reasonable price. General Gau chicken was not too spicy. Excellent bbq pork. Perfect pork fried rice. Chicken fingers were lightly battered and crisp not heavy bread or greasy. Three people for under $50 and all the waitresses were friendly and cheerful.
… moreJea Kim
One of my new go-to spots for satisfying Chinese takeout.
I honestly wish I’d discovered this place earlier. I’ve passed it countless times, but the tacky signage made me assume it was just another old-school suburban Chinese restaurant with nothing special going on.
I’m not sure what the vibe is like during peak dinner hours, but both times I came in late for takeout, there was a live singer in the lounge area. Nothing polished or theatrical, but it’s quite rare to see live singing at a restaurant like this these days.
Now the important part, the food. Portions are enormous for the price. The salt and pepper pork chops and wings were each more than two meals’ worth, both still under $20. More importantly, the quality was better than most casual Chinese takeouts I’ve had around Boston’s Chinatown.
It’s a bit of a drive for me, but this is now on my list whenever I’m craving no-frills, satisfying Chinese food.
… moreReno Lucas
I had a great experience at Cathay Pacific. The menu offers classic Chinese dishes, but the quality is much higher than what you typically find at other spots. Everything tasted fresh, well-prepared, and balanced. For a busy Saturday night, the food came out surprisingly fast, which was a pleasant surprise. The pupu platter was enormous and perfect for sharing. I also appreciated that after the meal I felt perfectly fine with no heaviness or discomfort. With plenty of seating and parking, this place is an excellent choice for larger parties.
… moreStereotypical Stereotype
Blown away by the portion size. Orange beef was crispy and nice and aromatic. Rice was fresh and chicken fingers were top notch all chicken not over breaded. This place just became my go to spot. Only $13 for a giant meal. Very impressed
… moreLimitless BA
Genuinly some of the worst ‘orange chicken’ I’ve ever had.
They basically took chicken fingers, fried them, threw some orange sauce, and called it orange chicken.
The breading was DISGUSTING. I took my first bite and all I could taste was greasy and oily mush. It was overpowering.
Second, the sauce ratio was just disappointment. There were several pieces of chicken with no coating on them.
Third, the spareribs that came with this order were cold, CHEWY, and rubbery. I should’ve known as soon as I got hit with that rancid smell opening the box.
Thanks Cathay!
… moreTheWorst AtEverything
They usually say too much of one thing is bad but in this case they give you too much of everything and it’s all good!!! coming from New York to wherever this place is in Massachusetts. They say Quincy this is so far the best, Chinese Polynesian food you can never get in Cambridge on Uber. So far this is the best I’ve ever had in Boston check it out.
… moreDale a
Ok, be prepared to take food home. The portions are insane. I had the Hawaiian Steak. Excellent. All veggies cooked perfectly, the sauce they use is fantastic. My wife had the #16 that came with pork ribs( absolutely delicious), pork fried rice( also good) and chicken low mein, that was very heavy on the bean sprouts, but still good. Our waitress was very nice, and the food came out so fast, it was before the appetizer. Definitely try this place if you’ve never tried it.
… moreDivya Bajpai
I recently travelled with Cathay Pacific for the first time on the Brisbane–Hong Kong–Delhi route and back, and my overall experience was excellent. The flight was very comfortable, and even in Economy the seating area felt pleasant and spacious.
The in-flight entertainment was impressive, with a wide range of options for all age groups—adults, teens, and children. I particularly appreciated the parental control feature, which automatically blocked adult content on my son’s screen. This added a great sense of safety and comfort for us.
The food was another highlight. We had ordered the Hindu Special Meal, and it was delicious on every sector. The crew was also very accommodating—when my son asked for ice cream, which wasn’t part of the meal, they kindly provided it right away.
Overall, the service was warm, attentive, and consistent throughout the journey. We truly enjoyed our Cathay Pacific experience and would be happy to fly with them again in the future.
… moreAngela
Lunch time arrive by 1PM so that you have enough time to eat. Lunch is over at 3PM, so by 2:30 they clean up and start clearing out for dinner. Get up and move, NEXT LOL! Quality, Service, and Delish!!!
… more