Catch

  4.6 – 637 reviews   • Seafood restaurant

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Celebrity Chef Keith Rhodes flagship Seafood restaurant. The multiple James Beard Best Chef of the South East Nominee focuses on the highest quality seafood from surrounding waters and family farms. Hand crafted cocktails an eclectic wine list with stellar guest service makes for unforgettable dining experience.

Creative, global twists on local seafood served in a contemporary, nautical backdrop with a bar.

✔️Dinner ✔️Dine in Catch 28405

Address and Contact Information

Address: 6623 Market St, Wilmington, NC 28405

Phone: (910) 799-3847

Website: http://catchwilmington.com/

Menu Photos

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Reviews

Mohcen Shahbaz
This seafood restaurant is absolutely outstanding! The service is attentive and professional, the food is fresh and full of flavor, and the drinks are just as impressive. Everything about the experience feels refined and high-class, from start to finish. If you’re looking for a place that delivers excellence in every detail, this is the perfect choice.
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Ally Ingold
Upon arriving this little restaurant doesn’t look like much on the outside, but inside is a gorgeous fine dining setting that feels cozy and luxurious. This was one of the best meals I’d ever had in my life. The food was clearly made with care by a chef that knows flavor, texture, and presentation. Our server, Robert, was extremely knowledgeable and friendly. Next time I find myself in Wilmington I will definitely be dining here again.

I ordered the fried okra appetizer and tempura lobster with broccoli and macaroni. 11/10 recommend!
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Caryn McCarthy
Catch was the highlight of our trip to Wilmington. Every dish we had was incredible, from the table bread with that delicious sauce to the tempura lobster. The service was also great. Everyone was very kind and if we asked for anything tried to make it happen for us. We had a couple of cocktails as well and they were both delicious. Was I surprised when I looked up that the chef was on Top Chef? No, I was not. 10/10.

Dish specifics
– The crab cakes truly don’t have filler. Fresh, delicious, and the mashed potatoes are velvety and pair with the lobster sauce impeccably
– The ribs are fall of the bone tender, the sauce is flavorful and delicious and the sides are great. We asked for hot sauce with the collards cause we wanted a little kick and the staff gave us a heads up it wasn’t really spicy if we liked our collards that way. We got the shrimp grilled and the way you could taste the smokiness on them, plus perfect texture, loved it.
– The tempura lobster is a dish I will think about for a while. I honestly was a little skeptical of the flash fry of the lobster but that texture was PERFECT. The tempura was light but added a fantastic crunch, and the pasta with it was so rich and yummy.
– We finished out with the sticky bun cake and it was so yummy. We asked for milk to go with it and while they dont have that on the menu they made it happen for us
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SuberSonic You
This hidden jewel was recommended to us by a local merchant. We were delightfully impressed by the cuisine. Don’t let the store front fool you. Behind their doors is an award winning chef and her perfectly balanced pastry chef of a daughter. This place is a must visit!!
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Neil Fox
Impressed! Very impressed.
We ate here last night with a party of 8 of us. The menu is not extensive, offering just a selection of several seafood dishes and a choice of ribs wirh fried shrimp. There were also a few apps and 3 salads. We pretty much ordered everything. There was not a single miss among the variety of dishes. Every single bite of every dish was nothing short of perfection. The fried seafood was lightly battered with a balance of salt and spice. Even the ribs were spot on. Catch has to be on your list if you are in the area or make the drive just for this experience. It’s that good!
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James Nellis
April 19, 2025:

Last night we had reservations at the first place we visited for dinner 5 years ago when we still lived in Lumberton! A James Beard nominated chef and much more. After we moved here 3 years ago we went back and it became our go to restaurant for special occasions!

Celebrating our anniversary we returned here for a great dinner starting with fancy drinks followed by Octopus Mofongo and Oysters on the half shell. My wife had Soft shell Crab and I had Grouper! Dessert was Butter Milk Pie made by the owners daughter!

The creativity of the Chefs and the quality of the entrees is always top notch and complemented by the staff. Our serverJen and other servers team up to make sure the evening was a great success!

Prior visit: Dinner at Catch last night started with a complimentary champagne with blueberries followed by a Manhattan for me and Vodka Martini for my husband followed by a dozen oysters from 3 different locations, Grouper special for me and Tuna for my husband then a crème brûlée to share! Our server Robert was great and this restaurant is our favorite go to place for special events. The quality of the food and ambiance of this restaurant is not matched in Wilmington.

Prior experiences: Went to “Catch” after 4 years. One of the first places we visited when living in Lumberton and on a vacation weekend. James Beard Award winner and worth the visit! Started with Smokey Old Fashion and Martini with Blue Cheese Olives and 2 different oysters!
My wife had ribs and shrimp with sweet potato brûlée and collards and I had Drunkin Noodles with egg plant, Bok Choy and lobster.
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Laurie Billadeau
I’ve been wanting to come here for awhile. It was so good. Love the atmosphere, music very cozy. Service was phenomenal our server Amy totally on it. Every component of the dishes was delicious, from the bread, salad dressing etc. Highly recommend.
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Katlin B.
Had dinner last night and it was phenomenal. The food was cooked to perfection and the service from Naya and Robert is so good. I highly suggest this restaurant! Rodney’s drinks are amazing! Will be returning. They have fresh specials to select from as well.
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Dee Williams
We want to thank the Chef and his Wife and all the support staff for our outstanding service and delicious food. Richard was our waiter, and He took great care of us. We will definitely return with more family and friends.
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Maria Ottomanelli Realtor
From the outside it looks like a take out place and when you enter you are greeted with a nice looking bar. As I entered the dining room I noticed the Asian-inspired interior and coastal decor. Our server was very accommodating and attentive. I ordered the drunken lobster which I was skeptical because it looked wet from some of the pics I saw online. It’s actually lobster on a bed of fried rice with a sweet chili sauce . The tail was in the shell and easily pulled out.
I loved it! It was delicious.

The dishes seem to have an asian fusion theme. I expected it to be more southern.
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