
CATCH NEW YORK COMBINES ITS ICONIC SEAFOOD AND SUSHI PROGRAM, FLOWN IN FROM TOKYO’S TOYOSU MARKET, WITH CATCH STEAK’S RENOWNED STEAK PROGRAM. THE MENU, SERVED IN A STREAMING, SHAREABLE STYLE, FEATURES SIGNATURE DISHES LIKE THE CATCH ROLL, TRUFFLE SASHIMI, AND WAGYU FRIED RICE ALONGSIDE A CURATED COLLECTION OF THE WORLD’S BEST STEAK CUTS AND JAPANESE WAGYU COOKED TABLESIDE ON A HOT ROCK. SET IN A LANDMARK BUILDING IN THE HEART OF MANHATTAN’S MEATPACKING DISTRICT, THE UNIQUE, TRI-LEVEL RESTAURANT OFFERS A LIVELY ATMOSPHERE, EXCELLENT SERVICE, AND ROOFTOP DINING WITH PANORAMIC VIEWS OF THE CITY SKYLINE.
Sleek, tri-level space known for celebrity sightings, creative seafood-focused food, and a rooftop.
Hours
| Friday | 5–11:30 PM |
| Saturday | 5–11:30 PM |
| Sunday | 5–9:30 PM |
| Monday | 5–9:30 PM |
| Tuesday | 5–9:30 PM |
| Wednesday | 5–9:30 PM |
| Thursday | 5–10:30 PM |
Address and Contact Information
Address: 21 9th Ave, New York, NY 10014
Phone: (212) 392-5978
Website: https://www.catchrestaurants.com/location/catch-nyc/
Menu Photos
Order and Reservations
Reservations: resy.comtripleseat.comopentable.com
Photo Gallery
Related Web Results
Catch NYC
Catch New York Restaurant – OpenTable
Catch NYC – Meatpacking District
Reviews
If you’re looking for the perfect spot for a group dinner, look no further. We came in with a group of 6 and the entire experience was a 10/10. The atmosphere was buzzing, the service was seamless for a larger table, and the food was incredible from start to finish. Highly recommend!
What We Ordered:
The Starters: We kicked things off with a mix of seafood. The Truffle Sashimi and Tuna Tartare were incredibly fresh. But the real star of the starters was the Crispy Shrimp—the spicy mayo and tobiko gave it the perfect kick.
The Sushi: We shared a few rolls, and the Catch Roll (crab and salmon with miso-honey) is a must-order. It’s a signature for a reason!
The Main Event: For the meal, the Lobster was the absolute highlight. We had the Cantonese Lobster, and it was cooked to perfection—super succulent and flavorful. We also loved the Hellfire Roll and the Wagyu Surf & Turf Roll which brought together that lobster and beef combo perfectly.
From the moment we arrived, Steve Desir made our evening unforgettable. His energy, professionalism, and genuine hospitality elevated the entire experience. Steve went above and beyond to make us feel welcome — from his expert recommendations to his perfect timing and attention to detail, he made sure everything ran seamlessly.
Steve has a rare gift for making guests feel like VIPs. He anticipated our needs before we even had to ask, knew the menu inside and out, and delivered a level of personalized service that’s hard to find. On top of that, his friendly personality and positive vibe set the tone for an amazing night.
If you’re dining at Catch, do yourself a favor and ask for Steve. He turns a great dinner into an unforgettable experience. Five stars all around — we’ll definitely be back!
beginning to end. We only drink addictive-free tequila and he was well-versed in selections (which isn’t always common in restaurants), his personality and service was second to none, he catered menu suggestions to our diet restrictions and palette and paid attention to our questions and answered them over and beyond! Brian’s service was so amazing I had to request for one of the managers to come because I have eaten ALL OVER THE WORLD from hole in the wall places to Michelin star places and I HAVE NEVER RECEIVED service as amazing as Brian! Manager Steve came and he was amazing as well! I get why this Catch is so amazing because the food, service, and management are all astounding! This is definitely now one of my go-to restaurants in NYC now! The food was so good that I didn’t get to take pics lol! We ordered the catch sushi roll (must try), the rock
Shrimp, the salmon entree, and the whole branzino entree! Everything was amazing! The margaritas with addictive free tequila and espresso martinis were some of the best we have had! And that dessert…whewwwww!!! Get the cookies & the “hit me” cake but just don’t hit it as hard as I did so it doesn’t splatter everywhere