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Located in the Ritz-Carlton, Marina Del Ray, the Cast & Plow restaurant offers inventive dishes to be enjoyed with a view of the water. Our waterfront restaurant offers beautifully plated small dishes, locally-sourced ingredients and a breakfast buffet.
View-filled eatery in the Marina del Rey Ritz-Carlton serving New American fare & more by the water.
Hours
| Saturday | 7 AM–10 PM |
| Sunday | 7 AM–10 PM |
| Monday | 7 AM–10 PM |
| Tuesday | 7 AM–10 PM |
| Wednesday | 7 AM–10 PM |
| Thursday | 7 AM–10 PM |
| Friday | 7 AM–10 PM |
Address and Contact Information
Address: 4375 Admiralty Way, Marina Del Rey, CA 90292
Phone: (310) 574-4333
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Tanya Balandran
We stayed at the Ritz which is where this restaurant is located. Our first night, we ordered the Korean style chicken sandwich to go and took it to our room. The gochujang slaw and kimchi sauce on this was delicious!! However, the processed chicken patty was so incredibly dry, I had to slather it with ranch dressing to get it down. The “herb” fries were great. The next morning we went to the outdoor dining area for brunch. SERVICE: Beautiful view of the harbor, but we were unfortunate to get the server we got. While we watched another server bust her butt making sure her tables had everything they needed – even wrestling with the giant shade umbrellas to keep her customers shaded, we got a server who disappeared and wasn’t around for long periods of time (and we were sweating as the sun drowned out what little shade we had in the beginning). The inside part of the restaurant was practically empty, so it wasn’t like she was busy in there. When we left, she was definitely busy chatting away with the bartender. FOOD: I ordered the steak (medium rare) and eggs which comes with tots and a “house salad.” When it arrived, it was very clear visually the steak was VERY well done. Cutting into it, there wasn’t even a smidge of pink. Definitely well done and very chewy. When I told my server she said she thought the same thing and questioned the chef who just responded that he “temped” it. The house salad was a pile of arugula with no dressing and one half tomato piled on top of the steak. The dish was redone and was better. Even the salad had dressing and some cucumbers. My husband’s avocado toast and our peach Bellinis were delicious though.
… moreHeidy T
This is nice restaurant inside of the ritz in Marina del Rey. The Ritz compared to others is not the most beautiful. Now, Samantha was great. She was nice and attentive. My only issue was having to send back my dish because it was overcooked. I ordered medium rare and in my opinion, it was close to medium. They quickly changed it and I was satisfied with the lamb. The octopus was out of this world. Would come back just for that octopus!
… moreSheila Sinapi
My friend and I went to the Christmas Day brunch. The experience fell shockingly short of expectations in both quality and value.
The food was consistently substandard. The salad station and seafood were served at room temperature. The crab claws were extremely dry, tasteless, and appeared freezer-burnt–something I never expected to see allowed out of a professional kitchen. None of the items in the chafing dishes tasted fresh. The miniature quiche was dry, and the dinner rolls were so stale they seemed beyond days old, probably frozen. There wasn’t even butter available to accompany them.
Dessert was particularly underwhelming. There was a small bowl of warm defrosted berries along with some type of custard with chemical colored sprinkles, served in a tiny shot glass. That was the entirety of the dessert offering. If the intention was to keep the menu simple, the execution should have at least been exceptional–it was not.
The cost of the brunch was $150 per person, yet nothing was included–no champagne, not even coffee. We each ordered one espresso martini and one glass of wine, bringing our total bill to $460. Seeing that total after such a disappointing experience felt like a slap in the face.
To add to the overall dissatisfaction, my table faced a filthy wall, which unfortunately felt fitting given the quality of the food and service.
… moreThe food was consistently substandard. The salad station and seafood were served at room temperature. The crab claws were extremely dry, tasteless, and appeared freezer-burnt–something I never expected to see allowed out of a professional kitchen. None of the items in the chafing dishes tasted fresh. The miniature quiche was dry, and the dinner rolls were so stale they seemed beyond days old, probably frozen. There wasn’t even butter available to accompany them.
Dessert was particularly underwhelming. There was a small bowl of warm defrosted berries along with some type of custard with chemical colored sprinkles, served in a tiny shot glass. That was the entirety of the dessert offering. If the intention was to keep the menu simple, the execution should have at least been exceptional–it was not.
The cost of the brunch was $150 per person, yet nothing was included–no champagne, not even coffee. We each ordered one espresso martini and one glass of wine, bringing our total bill to $460. Seeing that total after such a disappointing experience felt like a slap in the face.
To add to the overall dissatisfaction, my table faced a filthy wall, which unfortunately felt fitting given the quality of the food and service.
Bonnie Gleicher
We’ve stayed at The Ritz a bunch the last few years thanks to work trips and this restaurant is such a surprising standout for all breakfast to dinner. Their avocado toast is off-the-charts good with everything seasoning and delicious bread, and their carrot ginger soup and strawberry salad make eating healthy easy to do. Sit by the fire in the lobby and feel contentment for a little while.
5 stars!!!
… more5 stars!!!
Mike Su
Located inside the Ritz Carlton with a great view if you can get an outside table. Normally I stay away from hotel restaurants but this place is a step up. The scampi pasta was excellent, and did I mention that the noodles were hand made? The server was super friendly, explaining the area and things to do at the marina. This place has made me rethink and be more open to trying hotel restaurants again.
… moreF’burg Foodie
While staying at the Ritz in Marina Del Rey we stopped in to this restaurant for breakfast each day and also enjoyed dinner once evening. Additionally, we came in every night for drinks before and after dinner at the bar. Brian, the bartender who took care of us each time was great. The various servers that took care of our breakfast visits were helpful and attentive as well.
Their menu is loaded with several delicious items, it was tough to decide what to get! Their huevos rancheros was incredible! But the best thing I enjoyed was their chicken at dinner… I never order chicken from a nicer restaurant, but the description looked so amazing that I had to try this and I most definitely enjoyed every bit of it! In fact, others sitting at the bar also tried it and commented about how amazing this entrée was!
Save room for dessert, they have an excellent dessert menu too! Their Ritz chocolate cake was incredible!
Their bar offerings are all outstanding… from their excellent wine list, to the top shelf spirits and the cocktails they make with them.
They offer outdoor seating, overlooking the marina, which is a great place to enjoy breakfast!
Highly recommend stopping in while staying here and even if in the area, it’s worth visiting the Ritz one evening for dinner here!
… moreTheir menu is loaded with several delicious items, it was tough to decide what to get! Their huevos rancheros was incredible! But the best thing I enjoyed was their chicken at dinner… I never order chicken from a nicer restaurant, but the description looked so amazing that I had to try this and I most definitely enjoyed every bit of it! In fact, others sitting at the bar also tried it and commented about how amazing this entrée was!
Save room for dessert, they have an excellent dessert menu too! Their Ritz chocolate cake was incredible!
Their bar offerings are all outstanding… from their excellent wine list, to the top shelf spirits and the cocktails they make with them.
They offer outdoor seating, overlooking the marina, which is a great place to enjoy breakfast!
Highly recommend stopping in while staying here and even if in the area, it’s worth visiting the Ritz one evening for dinner here!
Jessica J
Beautiful restaurant located at the Ritz Carlton Hotel. They have a beautiful view of the marina with seating also available indoors. We had a wonderful server who checked on us often and made sure we were taken care of the whole time. I ordered the hummus with pita. By far the best hummus and pita I ever had. The hummus was extremely flavorful and the pita was very soft with a light crisp and thick. It was large so if you order it’s enough for 2-3 people. I also ordered fries that had a delicious spice to them. It comes with a jalapeño aioli. My husband ordered the blt with fries which is not pictured but he enjoyed it very much. For dessert, we had a vegan strawberry shortcake that was suggested but our waitress. She said even if you are not vegan you will love it and she was right. It was magnificent. They have many options to pick from and are accommodating.
… moreCali Living
Very nice waterfront restaurant inside the Ritz Carlton. Very casual. We went here without reservations on a weekend and were seated immediately. Salmon was very good. Ginger carrot soup and crème brûlée were awesome. The view is of boats in the marina
… moreStefano Nervi
I visited for lunch and loved the well-dressed environment and the free hot chocolate. However, the meal was not worth the $160 price tag. The service was friendly but slow due to understaffing.
Food quality was inconsistent: the Bloody Mary was tasteless, the King Crab salad was sparse, and the BLT bacon was overcooked. Most disappointing was the peanut cookie, which was served hot on the outside but still frozen in the middle. Beautiful venue, but the kitchen execution and the mixology needs improvement.
… moreFood quality was inconsistent: the Bloody Mary was tasteless, the King Crab salad was sparse, and the BLT bacon was overcooked. Most disappointing was the peanut cookie, which was served hot on the outside but still frozen in the middle. Beautiful venue, but the kitchen execution and the mixology needs improvement.
Kellie Klein
I used to go monthly when Cast & Plow was Jerne. It was one of the better buffet brunches in Los Angeles, so I was excited to see that Cast & Plow was offering a Christmas buffet, which was described online as having a selection of classic holiday dishes, live carving stations, a chilled seafood display, and timeless family favorites. $150/person.
Before reserving on Open Table, I wanted to make sure that their idea of “classic holiday dishes” included ham, turkey, stuffing, mashed potatoes & gravy, etc. I called at 7:07pm on Wednesday, December 10 and spoke to a male.
I specifically asked him if ham and turkey would be part of the carving station and if there would be all the trimmings. I was assured there would be ham, turkey, prime rib and all the trimmings. I asked if champagne was included and was told that it was. Perfect! I had an out of town guest and wanted to impress her.
Our reservation was for 1:30pm. We arrived and had the car valet parked. We were seated and everything seemed fine. It was cozy, tastefully decorated, and offered a lovely view of the marina.
The food offered was not what I was told! There was only prime rib at the carving station. No ham. No turkey. No side dishes. NO champagne included—not even coffee, juices, or sodas.
We considered leaving, but it was Christmas day and options were limited, especially with no reservation elsewhere. We thought we’d just enjoy the view, company, and the food that was available, though we’d had our hearts set on what we considered holiday dishes.
The food was subpar! The bread was hard and stale. No butter was at the buffet, so we ordered some butter from the waiter. It came after about 20 minutes. The crab claws were revolting. They’d obviously been frozen and were waterlogged, sinewy, and fishy smelling. The salads were warm. The crispy potatoes had such an overpowering truffle flavor that they were inedible. Desserts were a joke!
The best things there were the bacon and scrambled eggs. Basically we paid $150 each to eat bacon and eggs. We should have rented a $60 motel room for the night and gotten a much better continental breakfast for free.
We were both shocked when we received the bill. We had each had two drinks from the bar and the buffet. It came to a total of $463.59!!!
I definitely will not be recommending Cast & Plow to ANYONE!
… moreBefore reserving on Open Table, I wanted to make sure that their idea of “classic holiday dishes” included ham, turkey, stuffing, mashed potatoes & gravy, etc. I called at 7:07pm on Wednesday, December 10 and spoke to a male.
I specifically asked him if ham and turkey would be part of the carving station and if there would be all the trimmings. I was assured there would be ham, turkey, prime rib and all the trimmings. I asked if champagne was included and was told that it was. Perfect! I had an out of town guest and wanted to impress her.
Our reservation was for 1:30pm. We arrived and had the car valet parked. We were seated and everything seemed fine. It was cozy, tastefully decorated, and offered a lovely view of the marina.
The food offered was not what I was told! There was only prime rib at the carving station. No ham. No turkey. No side dishes. NO champagne included—not even coffee, juices, or sodas.
We considered leaving, but it was Christmas day and options were limited, especially with no reservation elsewhere. We thought we’d just enjoy the view, company, and the food that was available, though we’d had our hearts set on what we considered holiday dishes.
The food was subpar! The bread was hard and stale. No butter was at the buffet, so we ordered some butter from the waiter. It came after about 20 minutes. The crab claws were revolting. They’d obviously been frozen and were waterlogged, sinewy, and fishy smelling. The salads were warm. The crispy potatoes had such an overpowering truffle flavor that they were inedible. Desserts were a joke!
The best things there were the bacon and scrambled eggs. Basically we paid $150 each to eat bacon and eggs. We should have rented a $60 motel room for the night and gotten a much better continental breakfast for free.
We were both shocked when we received the bill. We had each had two drinks from the bar and the buffet. It came to a total of $463.59!!!
I definitely will not be recommending Cast & Plow to ANYONE!