Rustic-chic kitchen pairing inventive, locally sourced Southern fare with house-brewed beers.
April Ramirez
Just got off our flight earlier today and had time to try out Cask & Larder here in Orlando airport. Our server Jakim was top notch! Hubby and I had C&L cheeseburgers, fries, side salad, as well as C&L street corn. Everything was really delicious. The bacon jam was the perfect touch for the burgers. Really good flavor! I want to try the chicken and waffles next, and my husband wants to try the alfredo next trip over this way.
… moreJeff
Not the greatest food, not the worst. Just average to me.
Drink:
PUBLIC HOUSE OLD FASHIONED-
brown butter-infused old forester bourbon demerara syrup, angostura & orange bitters.
App:
FRIED DILL PICKLES
with cilantro lime ranch dipping sauce.
Main:
SOUTHERN CUBAN SANDWICH
sliced ham, mojo pork, swiss cheese, pickles local pepper jelly, mustard on cuban bread.
… moreVance Ward
Great chicken sliders! Coffee is okay, not great. Service is fast and friendly. Location is good being just as you get off the tram at gates 100+
… moreChris Farmer
If you’re flying out of Southwest, this is the spot for food. I ordered the brisket meatloaf on my server’s recommendation and it was excellent. The Bavarian pretzel is always a hit as well. If you’re in a rush, or if there is no seating available, you can order to-go at the counter.
… moreLorie B
We had the fried avocado wedges, the BBQ plate and shared them both. It was too much food for two people but it was amazing! So, so good and full of flavor! Definitely recommend this place! Would have given 4 stars for service instead of 5 just because we ordered a bottle of wine and never received it BUT, we were so full that we never would have been able to drink it and the servers were so nice! They were also very busy and we could see they were working hard with great attitudes!
… moreSachita Pandey
I only went there for dessert because the wait line was too long.
The ambience and the service were top notch.
I only had a chocolate chip brownie sundae 5/5
I wish the place was more spacious considering the limited place to dine in in/around that’s 112 in MCO.
… moreAlisa Takeuchi
This is our good to place when we have a layover. The food is good and most of the time the service is quick and friendly. The prices are very reasonable for an airport, and they understand that their customers most likely need to be in and out. My goto are the shrimp tacos. They are so good. 3 tacos with flavorful shrimp and the perfect amount of lettuce, onions, and cheese. BF likes to try different things and he’s liked most of what he’s ordered. He hot the Cubano today and said it was great. Their hamburgers are very good, too. If you’ve got time to sit down for a meal, you should definitely come here.
… moreGoldenixvi
Reasonably, priced for airport food. The hash browns were reminiscent of the hash browns I ate at McDonald’s growing up. My only complaint is the did not taste fresh. Furthermore, it tasted like it was frozen, then thawed. Although, I was appreciative they let me substitute the avocado for the meat that normally accompanies the dish.
… morePaul Rodebaugh
Plenty of bar-high seats available but had to wait to get seated because only seats at the actual bar are open seating – despitea ton of empty seats. They don’t serve beers in glass – plastic cups like at a fraternity party. At $15.44 per beer, it should be served in a glass – trying to get a nose on a new beer and all I could smell is plastic. I came in and sat at a single bar-high, got kicked out and had to wait 15 minutes to get sat in the same spot. Took forever to get a beer. This is the only place to get a beer at these gates – I will avoid this concourse of the airport like the plague.
… moreMeena Y
Stopped here for dinner during a layover. Although all of the servers were very nice and the restaurant wasn’t busy, the service was very slow. The food was also just okay for the price. We had the street corn (1 out of 5), shrimp tacos (3/5), and the pork pretzel sandwich (3/5). If you’re looking for a laid back atmosphere and have time to kill, feel free to check it out. There is a nice bar area to sit at and socialize with fellow travelers. However, stay away from the street corn, the breading was burnt (pictures provided) and it lacked any flavor despite being doused in some tasteless sauce (seemed like unsalted butter) and breadcrumbs.
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