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Homemade, fresh authentic Italian take out and dine in with patio. A wide selection of fresh pasta made in house, customizable dishes, quick and easy, frozen fresh, pre-made options to take home, grab-and-go desserts, sandwiches, soups and salads. Refreshing beverages including heart warming Sicilian-roasted café options. Don’t forgot about the 12 Flavours of artisanal gelato designed in the house by our World Champion Maestro James Coleridge.
Comfy counter-serve with build-your-own pasta plates & Italian desserts, plus a patio.
Address and Contact Information
Address: 2480 Vine St, Vancouver, BC V6K 3K8, Canada
Phone: +1 604-734-4440
Website: https://www.caserecciofoods.com/
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Reviews
Mali LEVEL2FIT
Initially a home made italian pasta and sugo + gelato, bow I discovered they have some tables and we went for a dinner. You need to order at the cashier and they do have table service after. You can still buy all their dishes and prepare them at home. I would love to have had some nice italian antipasto and some Italianbread, but they are focuse more in “primi piatti”, and that is pasta. The food tastes good, very much homemade like. One big disappointment for me was the bread.
The place itself it’s very small, but cozy, and not loud.
There isn’t much parking around, so you need to be patient.
… moreThe place itself it’s very small, but cozy, and not loud.
There isn’t much parking around, so you need to be patient.
Vahid
Lovely Italian café with a great vibe.
We had pasta with Alfredo and pesto sauce—both were absolutely delicious. The atmosphere was cozy, the staff were friendly and welcoming, and the overall experience was excellent. Definitely a place worth coming back to!
… moreWe had pasta with Alfredo and pesto sauce—both were absolutely delicious. The atmosphere was cozy, the staff were friendly and welcoming, and the overall experience was excellent. Definitely a place worth coming back to!
V. Chan
We had the carbonara (with pork cheek, not bacon) and the porcini cream pasta. The pastas were super fresh and al dente. One of the best pastas we’ve tried! Pro tips: 1) There’s a display of the different pastas at the cashier if you don’t know which pasta to choose from, and 2) Save room for the gelato — the pistachio and fior di latte were so good! Definitely coming back!
… moreCait The
Best pasta in the city!!! Super friendly staff and they gave great recommendations. The amatriciana was divine. Cozy spot too, definitely coming back to try the rest of the menu!
… moreBlyat Cyka
Loved this place! The bolognese linguine was rich and comforting, and the carbonara spaghetti was creamy and well-balanced. Desserts were also excellent — a great finish to the meal. Would definitely come back.
… moreOrlaith G
We come here frequently and it’s one of our favorite spots in the city. The pasta dishes are delicious, especially the lasagna, both the bolognese and spinache options are exquisite!
If you aren’t too full after having your pasta dish I’d recommend the gelato. My ultimate favorite is the pistachio…it never fails!
The staff are always friendly helpful and courteous.
… moreIf you aren’t too full after having your pasta dish I’d recommend the gelato. My ultimate favorite is the pistachio…it never fails!
The staff are always friendly helpful and courteous.
Rachel Oakes
I don’t usually leave reviews but this place was so good I just had to. We got the duck ragu which was on special and the gnocchi and both were absolutely delicious. We got gelato for dessert and we ended up buying a pint each and then some tiramisu to take home. Hands down the best Italian I’ve been to in Vancouver. What a hidden gem!
… moreEmily Wong
The food was exceptionally nice and tasty. We had a bit of a wait, but didn’t ruin the meal. The table was rather small for 3 people. Overall a good experience. 🙂
… moreJosefa Olmedo Espinosa
Really good! Fresh pasta and the portions are big. We grab a gelato as well. They have some pastries and coffee too. Cozy place, perfect for a rainy day. And I think the price is nice considering the portions and the quality of the pasta
… moreQuan Nguyen
The tiramisu was too sweet, too salty and too much wine. A small part of the pasta was burnt. The lasagna and chef’s special were very good though. Overall recommended.
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