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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Friday | 7:30–11:30 AM, 12–8:30 PM |
| Saturday | 7:30–11:30 AM, 12–9 PM |
| Sunday | 7:30–11:30 AM, 12–9 PM |
| Monday | 7:30–11:30 AM, 12–8:30 PM |
| Tuesday | 7:30–11:30 AM, 12–8:30 PM |
| Wednesday | 7:30–11:30 AM, 12–8:30 PM |
| Thursday | 7:30–11:30 AM, 12–8:30 PM |
Address and Contact Information
Address: 2001 Rossi Rd, Pescadero, CA 94060
Phone: (650) 879-7314
Website: https://www.costanoa.com/
Menu Photos
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Reviews
Kevin Stadmeyer
Been to Cascade several times, food quality has – as of late – gone down hill.
The special of the day was Halibut but it was overcooked and dry. The real travesty however is that they had “blueberry cobbler” which 3 of our party ordered.
The server brought over “three blueberry cheesecakes” and we clarified we ordered the cobbler. He quickly followed up with “oh this is the cobbler, we don’t have cheesecake” and then put down the dessert pictured. It looked fine but I don’t like cheese cake and it’s not what I ordered. The server insisted that this was “blueberry cobbler”. When they dropped the check they kept all 3 “blueberry cobblers” on the check and clarified that it was actually “blueberry cobbler cheesecake”. This is despite early saying they only had cobbler and no cheesecake and my “cobbler” being untouched (aside from a tiny to taste to ensure I wasn’t hallucinating that it was in fact cheesecake).
I had to find a dessert menu and take a picture on the way out because the only explanation for this bizarre behavior was that cheesecake was in the description and we all missed it. That picture is attached as well. You tell me – would you order that and be happy to get a slice of blueberry cheesecake? I was not.
… moreThe special of the day was Halibut but it was overcooked and dry. The real travesty however is that they had “blueberry cobbler” which 3 of our party ordered.
The server brought over “three blueberry cheesecakes” and we clarified we ordered the cobbler. He quickly followed up with “oh this is the cobbler, we don’t have cheesecake” and then put down the dessert pictured. It looked fine but I don’t like cheese cake and it’s not what I ordered. The server insisted that this was “blueberry cobbler”. When they dropped the check they kept all 3 “blueberry cobblers” on the check and clarified that it was actually “blueberry cobbler cheesecake”. This is despite early saying they only had cobbler and no cheesecake and my “cobbler” being untouched (aside from a tiny to taste to ensure I wasn’t hallucinating that it was in fact cheesecake).
I had to find a dessert menu and take a picture on the way out because the only explanation for this bizarre behavior was that cheesecake was in the description and we all missed it. That picture is attached as well. You tell me – would you order that and be happy to get a slice of blueberry cheesecake? I was not.
Sydney Mogk
This restaurant offers one of the most spectacular views I’ve ever experienced. Our waitress, Erin, went truly above and beyond to make our visit unforgettable. She actually moved our table right next to the water so we could have the perfect view—something I’ve never had a server do before. The service was exceptional from start to finish. Erin stood out as one of the absolute best. Friendly, attentive, and genuinely invested in making our lunch special. Highly recommend!
… moreSharon Pardue
Had a fabulous experience at this cozy special restaurant! The seafood pasta is out of this world. My hubby had a bowl of clam chowder which he felt was best he had ever had. The manager Alex was great. Checked on us multiple times. The staff were friendly and efficient! We had a table by the fireplace which was so romantic. What a perfect evening. Highly recommend this little slice of heaven on earth!!!!!!
… moreMorgan Gallardo
Incredible outdoor dining, and an incredible date night! We had the artichoke hearts and oysters as appetizers and my girlfriend’s main was the beef ragu and I had the cioppino. Everything was fresh, very tasty and couldn’t have been any better!
… moreVladislava Kursheva
What a great discovery. Located near the ocean and Surrounded by the eucalyptus grove. The whole area is just wonderful. The restaurant himself has lovely indoor and outdoor seating. Fireplaces and fresh flowers make it even more perfect. The food is outstanding too! Love every bite I had. Oysters a fresh and come with tasty accompaniments. And that Cioppino (seafood stew) is a must service also was great. Fast and friendly definitely coming here again!
… moreWee Khim Lee
Was here a corporate event and had a sit down dinner one night in this restaurant. Was expecting mediocre meal but the experience was totally different. First the menu was pretty extensive and everything looked good, and actually tasted pretty good. Our party ordered different items on the menu (roasted salmon, Brussels sprouts, artichoke) but the best was undoubtedly the winner winner chicken, which was really good fried chicken that is offered only on certain days. Definitely worth visiting when in the area.
… moreJavier Rey
We came here several times while glamping in costanoa with our 3 year old and friends. The food was ok. My wife got the chicken pot pie. It wasn’t super flavorful. I got the shrimp. It was pretty good but the salad it came with was super boring. The bread was very good. We ate like 2 loafs each visit. To drink I got the blackberry whisky. It was a little too sour for me. The service was great.
… moreKirsten Bishir
Stopped for lunch on our way down the coast. Artichoke Fritters were good. Just ordered sandwiches and fries. The crab cake sandwich was good. Boys enjoyed their burger and french dip. The view from outside is beautiful. The dirty fries were not that exciting. Too much raw garlic, I could not taste or see and rosemary, and they were served with ketchup not aioli.
… moreJaymes Peddie
it feels like an upscale place, but with a very relaxed and inviting aura. The food was great too. We had the crab cakes, calamari, chicken strips (for the kid), a big seafood platter with crab, fish, shrimp and clams, banana bread pudding, and lastly a short rib pasta. Everything was good. If you’re on highway 1, this is a worthwhile stop for sure.
… moreMisha Lubich
Very high quality food – seafood was fresh which is a rarity especially in such a remote location. Everything was delicious and absolutely worth the money – reasonable pricing! We got the holiday paella with seafood on New Year’s Eve.
… more