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✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
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Hours
| Monday (Labor Day) | 11 AM–10 PM Hours might differ |
| Tuesday | 7 AM–10 PM |
| Wednesday | 7 AM–10 PM |
| Thursday | 7 AM–10 PM |
| Friday | 7 AM–11:45 PM |
| Saturday | 9 AM–11:45 PM |
| Sunday | 9 AM–10 PM |
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Reviews
Mike Benson
First time here. I’m just pissed it’s taken me this long to stop in. My wife and I had the $7.99 burger special. Cheaper than McDonalds for and damn fine hamburger and more fries than I could eat. My wife had onion rings. Fantastic! Will be back and back…..
… moreHannah Matson
By far the best food and service I think I’ve ever had. To our server girl you be killin it! Not only serving but also bartending and cooking our glasses never went empty and the meal was brought out quick and it tasted phenomenal!
… moreNicole Hartfield
This is my favorite place to get breakfast in Osceola. Great food and service. It’s a hopping place on Sunday mornings. Cari does an amazing job keeping up with all the orders and drinks. She is always smiling.
… moreSarah Nohr
Normally love coming here. Came here tonight and some guy/bartender we haven’t seen before was working. Took 20 minutes to get a drink and menus. Never came back after 30 minutes to take an order which is fine because after watching him he touched raw hamburger and never washed his hands then proceeded to make drinks, touch buns and wipe his nose with the back of his hand. Disgusting.
… moreCristine Cretan
This used to be the best place to eat in the area but now is total rubbish. You put your order in at what used to be the host stand. You’re prompted to tip *before* any service is rendered. After tipping 15% for someone to carry our food 20 feet, we waited an hour even though dinner rush was over. The 2 burgers we paid $57 for were cold and gray. The fact that the cheese was not even melted on the quarter-inch-thick patty suggests this meat was cooked far in advance and sat in a warmer all day. The bun was not toasted yet was somehow hard as a rock. Lettuce was shriveled, limp, and rubbery. The whole thing was absolutely inedible. Never coming here again.
… moreChandelier Valley
A little unassuming, small town bar feel, and with THE best food and recipes you could ask for. The Reuben and Parmesan fries were some of the best I’ve ever had! The full flavor, extra crispy rye toast with corned beef and sauerkraut sautéed together topped with some melty Swiss and a tangy sauce had me enjoying every last bite! We definitely will be stopping here again next time we come to town.
… moreC & J Frey
Great place with good food and friendly staff. My wife had chicken wild rice soup and I had the Guinness Beer battered fish fingers. Both were very good. We’ll be back!
… moreJessica Stern
No matter the restaurant, if I see brussel sprouts on the menu I will order them. These did not disappoint. By far the best ones I have had. The environment and atmosphere were also great. Definitely a great stop for food or a drink.
… moreJohn Swanson
Nice, not a bad place. The Bartender wasn’t as attentive as she should have been to BOTH ends of the bar. But she was nice, and gave our drinks with a smile. The food was good, and portions were great. Although it took awhile to get our orders placed, and then longer for someone to actually START COOKING our food. Not hard feelings to them though..I’d go back again, next time I am in town.
… moreGrant Lindberg
We had a great meal! Staff was friendly, food was great and the tunes playing were solid.
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