Olga Mikhailova
We came here with our family and sat outside — the atmosphere was really nice and relaxing
I had the red fish with mashed potatoes, and the sauce was absolutely delicious. Everything was perfectly balanced in flavor. The portions were a great size — we all left full and happy.
The servers were friendly and attentive, and everything was clean and well kept.
Such a cozy place for a family dinner — we will definitely be back!
… moreirma garcia
⭐️⭐️⭐️⭐️⭐️
An absolutely wonderful dining experience from start to finish. The inside of the restaurant is elegant and beautifully decorated, creating a warm and upscale atmosphere. The music was perfectly fitting and added to the overall experience.
The food was outstanding—everything tasted incredibly fresh with excellent presentation. The pasta was clearly made fresh, and the gravy/sauce was rich, flavorful, and homemade. Each dish arrived beautifully presented at the table, showing real attention to detail.
The appetizers were delicious, the desserts were phenomenal, and the service was top-tier. The servers were attentive, friendly, and professional—I honestly couldn’t ask for more.
This restaurant is highly recommended. I will definitely be returning and recommending it to others.
… moreJamJam Goes
Best taramasu we have ever had, with delectable cream to match. Overall our dinner was very enjoyable. My veal parm was very good, with the spaghetti sauce tasting fresh and rich. Veal marsala had a phenomenal marsala sauce, with such deep color and rich flavor. However they thought their veal was slightly tough (for veal, not tough in general). I also believe that they take a more European approach to dining compared to what you see at restaurants in the states in regards to dining being an experience. Occasionally checked on, large gaps inbetween when you get your next meal, etc. You definitely won’t feel rushed out! The location is also pretty as the tosoro plaza has the waterfountains and such.
… moretiffany armas
Billy was our server he was wonderful with helping us with our selections as this was our first visit. The entire staff was attentive and friendly. The food was amazing, we tried the Lobster Bruschetta on special and it was delicious. My branzino entree was the best I’ve had anywhere and I cannot wait to come back so I can enjoy it again. I highly recommend you give this restaurant a try, you will not be disappointed . Thank you for a wonderful dining experience! We will be back soon!
… moreD J
Spectacular everything! The Salomon is a must order….. the Ceasar is to die for and yes I’m making that a WEEKLY to go now. Get the Seafood Zuppa. You’re welcome.
… moreMike Cole
Food is very, very good. Service was excellent, and very knowledgeable about the menu and wines. Nice atmosphere but a little too loud. Owner was very nice and accommodating. He goes above and beyond to take care of his customers. Had calamari, chicken Milanese, spaghetti clams, veal parm. I forgot to get good pics because I was too anxious to eat lol.
… moreYuriana Escalera
Absolutely loved this place! The pizza was fresh, flavorful, and perfectly cooked. The staff were friendly and welcoming, making the whole experience even better. Everything came out hot and fast, and you can really tell they care about what they serve. This is easily one of my new favorite pizza spots, and I’ll definitely be coming back. Highly recommend
… moreS Richer
On the up side, the food tasted very good i am disabled and in a wheelchair. The first dining room had about 10 tables not so easy to move around in the wheelchair, but the owner Annie was very helpful and she brought us to the Tuscany room which was for big parties and more accessible Dinner started with drinks – we chose ice water – but they have a nice wine selection We were then served Italian bread, thin breadsticks, and olive oil with herbs for dipping I ate chicken marsala with spaghetti, and my partner ate chicken Parmesan with penne pasta. Both dishes were delicious. The ambience of the Tuscany room was beautiful as it had a mural of the Tuscany Valley area on the wall. There was also a very large screen TV which showed areas of Italy – very interesting. Before we left for the evening, Annie and Vincenzo let us know about a weekday earlybird Monday through Thursday I think before five or six, which includes soup or salad, entrée and dessert for $35.00 We look forward to our next dinner at Casa Vincenzo 844 Backer Rd Port St. Lucie Florida.
… moreRodney Cruz
Great food, nice ambience, great Chef; nonetheless, we went this Friday around 5:30 PM. We ask for a table in the back, there was none table taken; we were the only ones. We asked for a bottle of wine Piccolo $60 and an appetizer Polpette $19 BEFORE having dinner.
Bottle was opened, no appetizer yet and we were asked to order dinner because “appetizer and dinner have to come together” we decided just to pay $84 and leave, not even drink a glass of wine or take the appetizer that wasn’t even ready yet.
Sorry, but after a work day we need a relax time enjoying dinner, not being asked to hurry. We walked out to Oak and Amber, and we had a great relaxing dinner time there.
I think that Casa Vincenzo has great food; server needs coaching…
Order 23149 Table 18. 01/30/2026
… moreHeather Bowe
Casa Vincenzo is outstanding! From the moment we walked in, the warm atmosphere and friendly staff made us feel welcome. The food was absolutely excellent—fresh, beautifully prepared, and full of authentic flavor. Every dish tasted like it was made with real care. The service was just as impressive: attentive, professional, and genuinely kind. Casa Vincenzo has become one of my new favorite restaurants, and I can’t wait to come back. You can tell the owner Vinny takes pride in every aspect of your dining experience. Highly recommend!
… more