Casa San Carlo

  4.5 – 953 reviews  $$ • Italian restaurant

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Master Chef Carlo Cappiello uses only the best quality freshest ingredients to prepare delicious meals for everyone. Born in the small town of Sorrento, Italy. Much of Carlo’s support came from his family and his intensive training in the “Culinary Art of Food Preparation”. For several years Carlo worked in the prestigious Grand Hotel in Paris and was accredited as an “Executive Chef”. He continued to explore a new direction to the USA. His innovative and creative ability allowed him to transform many of Italy’s “Old Traditional Dishes” into Culinary Masterpieces. From 2005-2006, he furthered his training in Italy and was honorably awarded a five star certificate and other accomplished chef degrees which he has brought to Morehead City.

A menu featuring classic Italian dishes with a casual neighborhood vibe & rustic interior details.

✔️ Dine-in ✔️ Takeout ✔️ No delivery Casa San Carlo 28557


Wednesday4–9 PM
Thursday4–9 PM
Friday12–9 PM
Saturday12–9 PM
Sunday12–9 PM
Monday4–9 PM

Address and Contact Information

Address: 913 Arendell St, Morehead City, NC 28557

Phone: (252) 773-4218


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Related Web Results

Casa San Carlo | Italian Food | Morehead City, NC

913 Arendell Street, Morehead City, NC 28557 · Open Daily: Monday, Wednesday & Thursday 4:00PM-9:00PM Friday, Saturday, Sunday 12:00PM-9:00PM; Closed: Tuesday.

Menu – Casa San Carlo | Italian Food

Our Menu. 913 Arendell Street, Morehead City, NC 28557; Open Daily: Monday, Wednesday & Thursday 4:00PM-9:00PM Friday, Saturday, Sunday 12:00PM-9:00PM

Casa San Carlo Morehead City – Facebook

Casa San Carlo Morehead City, Morehead City, North Carolina. 3974 likes · 12 talking about this · 7578 were here. For casual lunches or evenings out or…


E. Home
Authentic Italian food restaurant. We loved it! Our food was absolutely delicious! We highly recommend the Lobster Ravioli..are great! Desserts are delicious. The service was fine.
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Richelle Elizabeth
Some of the BEST seafood pasta I have ever had!!! If you can ask to be seated in the wine room, it’s a wonderful experience!! The service is exceptional and the food is out of this world delicious!!
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MK Christiansen
1st visit: 5 stars — Our go to place in Morehead now. Cozy atmosphere, great food, excellent wait staff. Busy on a Wednesday.
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Autum Reece
The food was good. I got fettuccine Alfredo with shrimp. The tails were left on the shrimp (up to you if you like that or not) and the Alfredo was really, really cheesy. I can’t say it was bad, but it’s hard to give it 5 stars with a price of $30 a plate. Value-wise, I feel like there has to be somewhere else around that would serve good Italian food for a reasonable price. I won’t be going back, but once again, the food wasn’t bad – just not $30 a plate good.
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C. Jules
So often with Italian food the potential is there but the delivery falls short.
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Larry Green
Really good food. Nice place to eat. I enjoyed the Shrimp and Scallops. Wife had baked Ziti. The bread they bring out is awesome.
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aspen hardin
Food was very bland. This is the type of place people eat at and pretend they like it to fit in because it’s “fancy” and highly rated. (But no one truly enjoys the food). No spices or unique flavors. Every dish I’ve had here blends together in one big bland mush, nothing sticks out. My carbonara also smelled like wet dog. I’d much rather go 10 minutes up the road to the Olive Garden… Two stars only because staff are nice people.
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Kathy Ballew
We ate here on vacation and it was the best meal we had out! We had a blast joking with our server Jimmy, and Chef Carlo joked with us too. The atmosphere was fun and relaxed and authentic Italian. I had the baked ziti and there was enough for two meals. Very generous portions. Everyone in our party talked about the meals we had for the rest of the week. Oh and the tiramisu was the best I’ve ever had. So light and delicious! Definitely hope to visit again.
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Kaylee Diaz
This restaurant is wonderful. We went on Mother’s Day, and the food was fantastic. Flavorful and beautifully plated, cooked by the chef/owner himself. It was so fun seeing him back in the kitchen and knowing he takes such pride in his quality as to oversee it himself. Carlos also walks around and greets his guests, and I just love the attitude and heart behind that. This restaurant is not the quickest place you’ll go, but that’s not why you go to a nice Italian restaurant. If you want fast, mediocre food, go to a chain. Y’all with bad attitudes about the wait time need to put yourself in the workers’ shoes for a second. I could clearly see everyone working quickly and efficiently, with great attitudes. I’ll take quality food and friendly staff while they make FROM SCRATCH amazing food in just a bit more time any day. 100 stars:)
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Lorraine DeMolet
We had made reservations a week ahead for Father’s Day. Upon our arrival (from an hour away), they had no record of our reservation. We were a table near the kitchen, in spite of that. Service was spotty. Salad had some brown-edged pieces . The waitress said she had a chef’s special today for Father’s Day that was gigantic sea scallops and shrimp in an sherry cream sauce over fettuccine. I was naive enough to think that “special” meant special price today. Waitress did not volunteer the price. That dish was FABULOUS, but when the bill arrived, we were shocked to find two meals were $114!!!!. Add soft drinks, appetizer and tip for $170 for lunch out. I know this goes against the awards and popularity, but the price was WELL ABOVE the other meals on the menu, which ranged $25-30. I would go again for a more reasonable price point or more forthcoming server.
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