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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Casa Gish Bac is a family-owned Oaxacan restaurant in the heart of K-Town. Inspired by our customers from Gish Bac Restaurant, we decided to open this larger location that now also serves beer and wine. Our dishes have been featured in the late Anthony Bourdain’s, Parts Unknown as well as many L.A Times articles. While our specialty is Barbacoa we strive to serve you the most authentic flavors in every single dish. Come on by and check us out!
Hours
| Friday | 10 AM–9 PM |
| Saturday | 8 AM–10 PM |
| Sunday | 8 AM–10 PM |
| Monday | 10 AM–9 PM |
| Tuesday | 10 AM–9 PM |
| Wednesday | 10 AM–9 PM |
| Thursday | 10 AM–9 PM |
Address and Contact Information
Address: 1436 S Vermont Ave, Los Angeles, CA 90006
Phone: (213) 315-5105
Website: https://www.casagishbac.com/
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
Casa Gish Bac Cocina Oaxaqueña (@casagishbac) – Instagram
Cocinando con Rosita! · Se acabó el fin de semana, les esperamos este lunes con el mismo horario de siempre y con la comida Oaxaqueña que les gusta. · Preparando …
Casa Gish Bac | Los Angeles CA – Facebook
Ya probaste nuestra torta Gish Bac? Es una delicia Oaxaqueña. Pídela de Lunes a Domingo. #oaxaca #foodie #torta #cocina #comida · Paulina Flores and 12 …
Casa Gish Bac Delivery Menu | 1436 S Vermont Ave Los Angeles
Order delivery or pickup from Casa Gish Bac in Los Angeles! View Casa Gish Bac’s March 2026 deals and menus. Support your local restaurants with Grubhub!
Reviews
Stephanie Paz
If you want to try authentic Oaxacan food 100% this is the spot!!!! Honestly the tlayuda was very delicious, was so fresh but it couldve used a little more beans but still it was good. I would also recommend the horchata Oaxaqueña it hit the spot! The place was very clean also the restroom i loved it because it had a sink and baby changing spot .
… moreRosario C.
First time trying gish bac. I came specifically for the “botana”/sangrita that they serve with the barbacoa de chivo. The place was quite empty for a sunday afternoon. They had live music in the form of a mariachi singer with a DJ. I was hoping to catch up with my friend but it was definitely quite loud and he sang almost the whole time we were there so that made it a bit unpleasant for us since we practically were yelling even though we sat side by side. Service was great, fast and friendly. I ordered the agua de horchata (delicious) barbacoa de chivo (just ok, have had better) and the sangrita (yummy! ). Prices are fair. I may come back if I happen to be in the area again
… moreLuis Arellano
If you want to try authentic Oaxacan food this is the spot! Absolutely amazing, delicious and savory food. I had the mole negro and it is authentic, has such a sweet, spicy, savory and delicious flavor. Honestly could not recommend it more it’s so good. The Coloradito was absolutely amazing! The flavor wasn’t just red mole, it was something complete different but equally as delicious! The tlayuda was delicious too, fresh and quality ingredients. I would recommend the horchata Oaxaqueña too
… moreNancy Lopez
I was pleasantly surprised by how spacious the restaurant was inside and how tasty the food was! I’ve driven by many times and didn’t realize this a restaurant. I expected having a hard time finding parking but it was the opposite, plenty of parking— at least when we went on a Sunday. The tables inside the restaurant are spread out because of how spacious the place is. My family of 7 (6 adults and a toddler) enjoyed trying out this restaurant for the first time. My dad raves about his entomatadas and my brother and husband especially liked their green chilaquiles. I was surprised by how much my dad liked the restaurant because he was looking forward to trying a mezcal but they don’t sell liquor, so you know that means he truly enjoyed the food!
… morevsung k
Enmolado with egg + horchata + tip tax came out to ~$40. It was tasty but felt lacking for what I payed for. I went during a non busy time. Service was okay, experience was slightly negative (homeless person came in asking for money) not restaurants fault so score is unrelated. I will give this another shot and probably not order the horchata, it was pretty mid and expensive. Mole is amazing though, but meat portion was SUPER lacking. For how thing the meat is I expected a bit more.
… moreBelen González
Authentic Oaxacan food made by authentic Oaxacan people!!! We’re so thankful for the owners attention. Everything was delicious
… moreBlanca Ruiz
Casa Gish Bac has amazing Sunday plaza events in which they invite local vendors and local artist. Plus their barbacoa roja is out of this world! If you’ve been to Tlacolula, it taste exactly like
home
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St L
The salsas and meat marinade is top of the line recipes. Glad to have found this in the neighborhood.
… moreValentín Reyes
The best Barbacoa ever!! I highly recommend it, we will definitely come back!!
… moreSang Kyung Park
I just ordered a quesadilla to eat in the car, but the cheese is all hardened. How many minutes ago did you make it? I ruined my lunch.
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