Casa Del Toro – Cocina & Tequila

  4.5 – 458 reviews   • Latin American restaurant

Social Profile:

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Casa Del Toro - Cocina & Tequila 94541

Hours

Friday11:30 AM–10 PM
Saturday10 AM–10 PM
Sunday10 AM–9 PM
MondayClosed
Tuesday11:30 AM–9 PM
Wednesday11:30 AM–9 PM
Thursday11:30 AM–9 PM

Address and Contact Information

Address: 1034 B St, Hayward, CA 94541

Phone: (510) 274-5577

Website: http://casadeltororestaurant.com/

Menu Photos

Order and Reservations

Reservations: toasttab.com

casadeltororestaurant.com

Photo Gallery

Related Web Results

Casa del Toro Restaurant: HOME

Casa Del Toro Restaurant is a team/family of professionals well versed in the spheres of hospitality, food and beverage; Located in Hayward, CA.

Casa Del Toro, Hayward, CA – OpenTable

At Casa Del Toro: Cocina & Tequila we are dedicated in bringing the authentic vibrant flavors of Latin American gastronomy to Hayward.

Casa Del Toro Hayward – Facebook

Casa Del Toro Hayward, Hayward. 1402 likes · 38 talking about this · 2767 were here. At Casa Del Toro: Cocina & Tequila we are dedicated in bringing…

Reviews

Josh
I was frankly hesitant going jere because of some of the menu items – seeing deconstructed paella and Italian food at a Spanish restaurant were red flags in my mind.
That being said I was pleasantly suprised by my experience. Tje flld was good, staff was all great and the restaurant felt quite nice. I did find it to be a little on tje pricy side but not a rip-off.
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Robert Weitekamp
This place was a total hit! Food was amazing and service was excellent. We each had a salad and then shared the meat platter. The kale salad was out of this world and was a really nice size. The meat platter was perfect for the three of us. Only downside to Toro is the acoustics are bad. You can hear every conversation and its really loud.
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KB Samaha
Great atmosphere, delicious food and healthy portions. Lamb chops, Salmon, parillada Ceviche were amazing. Highly recommend. Definitely coming back !!
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Ismael Di Robles
Feedback on Recent Visit to Casa del Toro

Dear Casa del Toro Team,

Good morning. I hope this message finds you well.

I want to begin by expressing my appreciation for your establishment. Over the past three years, I have brought my family to Casa del Toro multiple times, and each visit has been a delightful experience. We have consistently enjoyed the ambiance, the quality of the food, and the attentive customer service.

However, I regret to inform you that my most recent visit, just two days ago, was quite disappointing. We returned to celebrate my wife’s birthday, expecting the same excellent experience we have come to know. Unfortunately, the service on this occasion was subpar. Despite the restaurant not being busy, we were made to wait for over ten minutes without being properly attended to. The only staff member who seemed to check on us was the busboy, which was not sufficient.

This experience was unfortunate and did not meet our expectations. Nevertheless, I am willing to give Casa del Toro another chance in the future, hoping for an improvement in service.

Thank you for taking the time to consider my
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Andrew Coniglio
Very good food with some unique items for a Mexican restaurant.
The Deviled Eggs were spot on and the Duo of Duck was very good. The confit leg fell off the bone and the breast had a beautiful crispy skin.
Overall good experience and I would return.
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Santi Apodaca
I’m visiting from Indiana, and let me just say — we definitely don’t get this kind of quality and delicious food back home! I ordered the skirt steak with cilantro mashed potatoes, and it was absolutely to die for. Tender, flavorful, and cooked to perfection. What really stood out to me, though, was the service — I arrived super close to closing time, but the staff still gave me the full experience with no rush or shortcuts. Incredible food and genuine hospitality. Highly recommend La Casa del Toro if you’re in the area!
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Adrian
Perfect dinner spot for a date.food was really good and the waitress was attentive at all times.
Very friendly with all her tables.food arrived on time and was delicious.
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Veronica Carrillo
First time I visit. Went with 3 other girlfriends and we loved the food, the service especially our server was amazing, she was checking in on us always courteous full of joy. She really made our day. You see it turns out we all need reading glasses she said “absolutely not, it’s the paper the menu is printed on” we look forward to going back for dinner as this time around we went for brunch. I highly recommend that chilaquiles with pork belly delicious.
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Joann Chen
Made a reservation for Father’s day brunch and didn’t realize that there would be a preset menu for the day, which basically consisting of two courses–a dish from a small selection from their regular brunch menu and two choices for dessert. It was $48/person. It likely is our fault for not looking carefully, but it didn’t seem apparent when making the reservation that the menu for the day would be different. Our total came out to be way more than expected because of this.

The appetizers were tasty, but portions were a little small, especially for the pork belly. The entrees were very good. Their potatoes were a highlight, perfectly seasoned and very fluffy. The dessert was a bit lacking, in my opinion. The flavor of the flan was a bit bland and not very sweet.

Overall, the food was enjoyable. Service could have been a bit better; we had to remind our server that we asked for water a couple of times, and they forgot to take the reservation fee off of our bill until we reminded them. In conclusion, it is worth a try if you go on a regular day so that the prices are not unreasonable and you have more options to select from.
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Daniel G
Downtown Hayward at lunchtime: buses hissing, people hustling, the usual noise and shuffle. And yet inside, La Casa Del Toro, the silence was deafening. One table was walking out as we walked in. After that, it was just us—two hungry strays with a menu and an empty room.

We went in for roast beef pasta and a mixed ceviche appetizer. One ceviche sang—it was sharp, bright, kissed by lime and maybe blessed by fish gods. The shrimp one? Middling. The last? Unmemorable to the point of vanishing; a dish you eat and immediately forget you had. The mains carried the same theme: generic Mexican fare dressed up in the costume of “modern fusion,” overcomplicated without earning the right to be.

Here’s the twist: the place itself is gorgeous. Clean lines, modern touches, the kind of dining room you actually want to sit in. And the service? Impeccable. Our host, BEAUTIFUL, she was attentive without hovering—professional in all the right ways.

But at the end of the meal, you’re left with a simple truth: food should hit you somewhere deep. This didn’t. It was a pretty performance with no soul behind the curtain. Maybe the paella redeems it, maybe not. I’ll give it another shot one evening, but only because the promise of the space and the service lingers longer than the taste of the food.
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