
Familiar Mexican dishes & cocktails served in relaxed surrounds with plentiful outdoor seats.
Hours
| Friday | 11 AM–9:30 PM |
| Saturday | 11 AM–9:30 PM |
| Sunday | 11 AM–8:30 PM |
| Monday | 11 AM–8:30 PM |
| Tuesday | 11 AM–8:30 PM |
| Wednesday | 11 AM–8:30 PM |
| Thursday | 11 AM–8:30 PM |
Address and Contact Information
Address: 2611 San Diego Ave, San Diego, CA 92110
Phone: (619) 310-6188
Website: http://casademariarestaurant.com/
Menu Photos
Order and Reservations
Reservations: spotapps.co
Order: Order online
Photo Gallery
Related Web Results
Authentic Mexican Restaurant in San Diego | Casa de Maria
Casa de Maria Restaurant Old Town San Diego – Facebook
Casa de Maria Restaurant – Food Menu
Reviews
The food was great! We got the following:
Irish Coffee – very strong
Surf and Turf as a Wet Burrito – 10/10
Tampiquena – 8/10
I will be back!
It took 30 minutes for my food to arrive which I got the 3 different tacos to try from . The chicken was dry, the beef was dry and salty, the pork was okay but seems to have the only flavor in the entire dish. No toppings, I was hoping for lime or something to add to it, but maybe that’s just my expectation. The churro ice cream was good though, that did have a lot there and I enjoyed it while waiting for the rest of my meal
It seemed understaffed and so we were sure not to rush our servers but tables were left unattended and we watched as servers run around. They were kind and deserve patience as they deal with all the tourist.
But for the price we were paying I would expect more presentation and more quality to the food.
Casa de Maria’s margarita was the cherry on top, refreshing and perfectly balanced.
Customer service:
There appeared to be one server (he was the only one we saw that was attending the customers). It took a while for him to get to everyone. There was a 4% surcharge to which we asked what was that charge for and our server couldn’t explain exactly why.
The unattended tables had used dishes and as we and other customers came in we couldn’t find a clean table where to seat. I want to think that there were not enough employees, but it does not make it appealing or welcoming.
Food:
There was no more chips and salsa.
Tampiqueña: Overall good, except the meat’s seasoning was not of my liking.
Combination 3 (Chile relleno, red enchilada, rice and beans. It was okay.
But what can you expect from a watered down “mexican” restaurant.
Flavor and spicy we’re definitely missing.
Drinks:
We asked for a Pina colada and margarita, and well, there was not a minimum taste of the rum or tequila.