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Welcome to Casa D’Angelo authentic Italian restaurant in the heart of Little Italy, New York City! Our restaurant is a family-owned and operated establishment that has been serving delicious Italian cuisine for several decades. Our passion for Italian food and culture is evident in every dish we serve. Our team of talented chefs is led by our head chef, who is originally from Italy and trained in the culinary arts in his home country. He uses only the freshest, locally sourced ingredients to create our authentic Italian dishes. We take pride in our homemade pasta, made fresh daily in our kitchen. All of our waiters and our chef are Italian, bringing an authentic Italian experience to your dining table.
White-jacketed waiters serve Southern Italian specialties at this restaurant dating to 1902.
Address and Contact Information
Address: Between Hester &, 146 Mulberry Street, Grand St, New York, NY 10013
Phone: (212) 804-8656
Website: http://www.cangelomulberry.com/
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Order and Reservations
Reservations: resy.com
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Welcome to Casa D’Angelo authentic Italian restaurant in the heart of Little Italy, New York City! Our restaurant is a family-owned and operated establishment.
Casa D’Angelo New York (@casadangelonyc) – Instagram
5.9K+ followers · 186 posts · A New York OG reinvented Over 120 of traditional Italian cuisine Reservations: 212-804-8656.
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Reviews
Victor Martinez
Really disappointed at spending my dinner evening here. First of all, this place is way overpriced for the quality and flavor of the food. I spent $342 for 4 people.
Their free bread was lacking crunch and their dipping oil lacked flavor.
We then had the “evening special”, the truffle pasta on the cheese wheel. Disappointing. This pasta dish lacked flavor. The sauce was basic (it tasted like heavy cream- Watch video) and the chicken (add on) was cold.
I had the carbonara. They added thin crispy bacon. The sauce used looked like a white sauce and not an egg-based sauce. Was not good.
The cheese ravioli had the best sauce.
I am also surprised how this place meets fire codes when I had to move every time a person or staff had to walk behind me.
Their main server was funny and fun, that unfortunately, is my one positive remark.
… moreTheir free bread was lacking crunch and their dipping oil lacked flavor.
We then had the “evening special”, the truffle pasta on the cheese wheel. Disappointing. This pasta dish lacked flavor. The sauce was basic (it tasted like heavy cream- Watch video) and the chicken (add on) was cold.
I had the carbonara. They added thin crispy bacon. The sauce used looked like a white sauce and not an egg-based sauce. Was not good.
The cheese ravioli had the best sauce.
I am also surprised how this place meets fire codes when I had to move every time a person or staff had to walk behind me.
Their main server was funny and fun, that unfortunately, is my one positive remark.
Sarah Heil
The story of this place is a good one. The (current) owner worked here for many years under a different owner. There was a fire, and the previous owner didnt want to continue. The (current) owner and his friend bought it from the previous owner, and now the (current) owner is so sweet and runs a fantastic restaurant that feels very homey.
… moreGiulia princesa de genóvia
This is the best food i’ve ever had in my life!! I would cross the ocean everyday just to eat it again. Florin gave us the most amazing service, everyone is so nice and polite, and i can’t even start to talk about the food! Just perfect! If you’re in NYC, don’t think twice and come around (and my personal tip is to order the pasta special with black truffle). The chef most certainly deserves a michelin star!!
… moreLaura Kuksa
Had a big birthday party of 9 people and staff were extremely attentive, beautiful atmosphere and food and drinks were delicious. A bit on the pricier side but to be expected for an upscale place in little Italy. Food was great and big portion sizes!
… moreL Wolfe
Stopped in before the dinner rush, table for 1 no problem. Immediately seated. Ordered the not on the menu truffle pasta special. It’s good, not amazing & also $65. Then Waited a full 20 mins to get my check with my cc on the table & another waiter took care of my bill so I could leave. I tried this place once. Maybe I will come back for a basic pasta/pizza. Bread plate was so terribly scratched that it looked dirty.
… moreSam Warren
Its not technically on the menu but they allowed me to get Tortellini Vodka so they are awesome for that and it was a flat 9.0/10 for me. It was great. The dessert was pretty solid as well. The place was clean, had a nice bar and most everyone was friendly. The back dining room being really tight is the only thing that was desirable, but the front was way more open. I recommend getting a reservation as it can get busy especially for dinner and busy times of year. I would definitely go back
… moreTee
Wow what a romantic experience right on heart of the San Genaro festival. Always wanted to experience such a thing with the love of my life and I’m so happy I did. I am getting so hungry just from looking at these pics!
Everything was top notch. One of the best gnocchis I’ve ever had.
Nothing beats this moment.
… moreEverything was top notch. One of the best gnocchis I’ve ever had.
Nothing beats this moment.
Lux
After a morning spent exploring SoHo, I settled on Casa D’Angelo’s in Little Italy for lunch. The experience was solid overall…the food was good, particularly the Caprese salad. While the recommended pasta dish “Home made fresh Tagliatelle with meat sauce” was enjoyable, it wasn’t exceptional as I had hoped for.
The restaurant is an amazing location for people-watching, making it a worthwhile stop for a casual lunch, whether you’re with a date or hosting family visiting the city.
… moreThe restaurant is an amazing location for people-watching, making it a worthwhile stop for a casual lunch, whether you’re with a date or hosting family visiting the city.
Mike Reviewed It!
An exceptional experience! We had dinner during the Feist of San Gennaro and created a forever memory.
It all went down like this. First we did a lap of the festival to get our bearings straight. Walking end to end and seeing what is up. We took it all in. Once we got to one end we decided to skip the street food and go for a sit down meal. So we stopped to do a little research of the best spots in little Italy to have pasta and this place ranked pretty high. Well we found out why. We were sat right away and took a table outside. Felt like we were in the middle of the feast. There were crowds on the street and sidewalk. Plenty of people watching to be done but instead we were lazer focused on our conversation and just having a good time. In the background a couple of store fronts down the block, there was a felllah on a mic belting Frank Sinatra and other tunes you would hear at an Italian American wedding. It was great. Live entertainment.
The restaurant was very busy but they had enough staff to be attentive to the guest. We were lucky to get the corner table on the street. I felt like I had a little alcove. The table was small but they made it work. Plastic cups for water which under the circumstances makes plenty sense.
For dinner we started off with the baked clams. We had seen a few food vendors on the street selling baked clams and I know bae had her heart set on them.
Well Let me tell you those clams are the best I have had in a while, maybe ever. They came in their own dish. Soaking in that salty juice. Bonus we got 7 not a half dozen. They threw in an extra small one. The plate had a hard bread just soaking up the juices.
They were baked to perfection. I highly recommend this dish.
I went with the manicotti. The cheese was so very delicious. Everything tasted so fresh like it was just made within the last hour.
Bae went with the pesto gnocchi. Great choice, good for her.
That dish was the highlight. Even though my dish was so delicious. I haven’t had a creamy pesto like that in forever. It was so good I licked the plate clean. No shame.
Finished off with a coffee. Ended the dinner with a marching band walking by our table. As if perfectly on queue.
… moreIt all went down like this. First we did a lap of the festival to get our bearings straight. Walking end to end and seeing what is up. We took it all in. Once we got to one end we decided to skip the street food and go for a sit down meal. So we stopped to do a little research of the best spots in little Italy to have pasta and this place ranked pretty high. Well we found out why. We were sat right away and took a table outside. Felt like we were in the middle of the feast. There were crowds on the street and sidewalk. Plenty of people watching to be done but instead we were lazer focused on our conversation and just having a good time. In the background a couple of store fronts down the block, there was a felllah on a mic belting Frank Sinatra and other tunes you would hear at an Italian American wedding. It was great. Live entertainment.
The restaurant was very busy but they had enough staff to be attentive to the guest. We were lucky to get the corner table on the street. I felt like I had a little alcove. The table was small but they made it work. Plastic cups for water which under the circumstances makes plenty sense.
For dinner we started off with the baked clams. We had seen a few food vendors on the street selling baked clams and I know bae had her heart set on them.
Well Let me tell you those clams are the best I have had in a while, maybe ever. They came in their own dish. Soaking in that salty juice. Bonus we got 7 not a half dozen. They threw in an extra small one. The plate had a hard bread just soaking up the juices.
They were baked to perfection. I highly recommend this dish.
I went with the manicotti. The cheese was so very delicious. Everything tasted so fresh like it was just made within the last hour.
Bae went with the pesto gnocchi. Great choice, good for her.
That dish was the highlight. Even though my dish was so delicious. I haven’t had a creamy pesto like that in forever. It was so good I licked the plate clean. No shame.
Finished off with a coffee. Ended the dinner with a marching band walking by our table. As if perfectly on queue.
Elizabeth Lenich
After walking around little Italy we were greeted by a young man who was so sweet and nice inviting us to try lunch. They promptly sat us and we had an amazing view of the decor and outside. The bread was soft and warm with homemade olive oil. The pasta was cooked fresh and my fettuccine Alfredo was sauce was amazing and savory.
… more