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✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
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Hours
| Sunday | 4–8 PM |
| Monday (Labor Day) | Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 4–10 PM |
Menu
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Entrées · Chicken Marsala · Rigatoni Rustica · Lasagna con Bolognese · Bob’s Chicken Parmesan · Branzino · Salmon · Porterhouse.
Reviews
Arthur Mccray
When to this lovely place on a date and the food was absolutely awesome. We had two pizzas and a app. One pizza was drizzled with honey… Yes honey and it was wonderful. The staff was super friendly. Our waiter gave us a bag of ice to keep the food we bought form Jungle Jim’s fresh on the long drive home. Also the look of the restaurant is very upscale looking. If I was back in the area I would definitely try it again
… moreJoshua Hartman
Absolutely the best Italian food I’ve had in Cincinnati. I went with friends and we were all so impressed we all had to try everyone else’s entree. Every plate was fantastic. Service was top-notch and offered excellent recommendations. Will definitely go back. Highly recommend!
… moreEmily Reddington
Amazing food. My boyfriend said the rigatoni might be the best thing he’s ever had. Our server Ricky was extremely personable and attentive – our wine glasses were never in danger of running empty. The decor is nice and rustic. Overall a very chill atmosphere. My only complaint would be that the music was a touch loud, but that’s nitpicky – if Google allowed it I would subtract only 0.25 of a star for that. We had a really great time!
… moreAndy Reust
Best Italian place in the area. If you are wanting a table on Friday/Saturday night I suggest getting a reservation on Open Table as this is a very popular spot. The food was amazing. All the pastas were hand made and were the best we have ever had. Price point is exceptional for the quality of food and service! The entrées were so good I forgot to take a picture! I did get one of the donuts with the three dipping sauces and they were an amazing end to the meal. Very shareable for groups that just want a small bite of dessert.
… moreSlim Reynolds
Definitely some of the best Italian. Red sauce is incredible, full of flavor, rich. Chicken Parm and pasta was delicious. Pasta was perfectly al dente. Craft Manhattan and Old Fashioned hit the spot…mixed well. Chicken Marsala was excellent. Hints of rosemary and the use of Bleu cheese was great. Chicken was moist. Service was excellent. Will be back. Their take on tiramisu was wonderful and decadent.
… moreTim O’Connell
We’ve been here so many times. The food is always REALLY great, easily my favorite Italian in the city. Everyone you interact with is genuinely adding to your time there. This is a gem among neighborhood gems.
… moreKevin Herthel
Unassuming place in Fairfield, OH. A very well run restaurant where service is top notch. Fresh made pasta. On this visit I had the branzino, as good as I’ve had anywhere in the states. What you don’t expect from a neighborhood Italian joint is this massive porterhouse, with high end steakhouse quality, and a preparation that will knock your socks off. It is simply a great cut, prepared well and the flavor shines through. One of the many reasons this place is on a regular rotation for me
… moreMatthew Ferguson
First time here. Atmosphere was great. Service was on the move the whole time. Patrick was great. Food was good. The sour dough bread was some of the best I’d ever had. I had the fig and pig pizza. The dough was good but the toppings didn’t do it for me. My brown sugar old fashioned was great.
… moreLisa Riley
We were lucky enough to find this restaurant on a recent trip to Ohio. Hands down best service we have had at any restaurant since the pandemic. Mushroom Ragu was delicious as was dessert (doughnuts and Gelato). Very Cool atmosphere. Worth the drive!
… moreThiago Frazatti
One of the best Italian restaurants in the greater Cincinnati area.
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