Susan R Cooper
We happened on this place due to an event that was canceled due to weather. We were able to be seated with no reservation. Extremely friendly staff, excellent service. We tried the small plates. Absolutely delicious
… moreMicheal Green
What a total waste of money. They say it’s a real chef in the kitchen but I couldn’t tell by the taste of my food. $60 for seafood paste with supposed tiger shrimp and crab meat. I only saw 2 small 1/2 inch portions of crab meat and the shrimp were overcooked with no taste. Also ordered some type of grilled watermelon which it was stale tasting with one strawberry cut up and about 3 cherry tomatoes for $20 something dollars. Told the waitress that it was horrible and she didn’t respond. Wife’s meal was good but over priced. I eat many places and this wasn’t it for the price ,service and having a chef.
… moreRebecca Collier
We had an incredible dinner. Carson’s was an impressive experience. The atmosphere was welcoming as the server referred to by our names. That made a strong impression prior to eating our meal. Once our meal arrived, the taste was positively exquisite. Everything was well prepared and flavorful. I highly recommend the beef tenderloin with cheese ravioli. My husband ordered the beef tenderloin and it was cooked perfectly. We ordered the chocolate chip bread pudding and it was to die for. Our drink were great and unique. We suggest to make reservations and go early as they may be limited on certain items as we experienced. Overall, we loved it and will be back.
… moreMonika Keen
Perfect ambiance! Every detail, from the lighting to the table setting, reflected true attention to quality.
The service was impeccable — attentive without being intrusive. Our server was knowledgeable, friendly, and made excellent recommendations!
And the food? Absolutely outstanding. Each dish was a work of art, beautifully presented and bursting with flavor. The ingredients were clearly fresh and thoughtfully paired — every bite was a new delight. Chef Adam’s creativity truly shines through in every course.
Whether for a special occasion or simply to treat yourself, this is the place to go. I can’t wait to return!
… moreKEN GAFFNEY
Last night was only our second visit to Carson’s. I know there will be more. It was a nice mellow experience enjoying some great food and drinks with the wife. We each had a couple of their latest cocktail creations, appetizers, and our main course. I had a rather large portion of their version of Chicken Parmesan and she had the Mahi-Mahi. All of it was delightful.
Yes, you typically pay for what you receive. The best thing about them is that the ingredients are fresh and the taste amazing. You will have a great time here.
… moreAnna Livesay
Wonderful restaurant with great cocktails and delicious food. The menu is small, yet provides small plate and entree options. A full page menu of a variety of cheeses is also available for those who love various cheeses. We definetly will be back
… moreKaren Merrill
What a pleasant surprise! Traveling from Co to NJ Food was excellent/balanced flavors-we got the pasta and shrimp- 8U15 , and filet cooked to perfection. Bartender was more than happy to make my fav cocktail! staff was over the top. Got to speak to the chef/owner and his wife. it was a top notch experience. Just lovely!
… moreKurtis Kineman
The wait staff was efficient, polite, and kind. The food showed up hot and looking great. The orders were delivered to us without any mistakes being made. The food was divine. I couldn’t put down my utensils! The place is very tastefully decorated and cozy. It was, without a doubt, the best restaurant of this caliber that I’ve eaten at in recent memory.
… moreKaren Marvel Shute
We come to visit family in neighboring Dexter and love our visits to Carson’s. The fruit & cheese trays gives you a choice of a dozen cheeses and add on charcuterie (salami & prosciutto). My favorite cheese was Alp Blossom – a German cheese described as exuberant and it was. But the star of the show was a 9 oz beef tenderloin with tender asparagus and mashed potatoes. The char on the beef was perfect. I shared a medium rare with my stepmother and my husband got a perfect rare cut. And don’t forget their drinks – with a bourbon they age in house and my Mississippi Mud dirty martini. Worth the trip.
… moreJade Le
We had our date night here and the food was amazing. The staff are really nice and helpful. Thank you Carson’s. We’ll be back.
… more