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NOTE: We are temporarily closed for renovation. We will re-open soon! Carroll Place is an Italian American Restaurant & Cocktail Bar in Greenwich Village, NYC. Our menu offers Italian staples including homemade pasta and pizza from our wood burning oven, as well as gastropub inspired burgers and sliders. The drink list features artisan cocktails, small production wines, and craft beer selections. Saturday and Sunday brunch offer the best deal in town with traditional and unique specialties such as baked truffle eggs, steak & eggs, and more. Private rooms ideal for hosting cocktail parties, sit-down dinners, corporate events, birthdays, weddings and showers. Late night DJ Dance Party every Friday on Saturday nights beginning at 11pm.
Evocative gastropub & wine bar pairing its drinks with Italian-influenced fare in comfortable digs.
Address and Contact Information
Address: 157 Bleecker St Suite 1, New York, NY 10012
Phone: (212) 260-1700
Website: https://www.carrollplacenyc.com/
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Carroll Place NYC – Italian American Gastropub and Winebar
We’re temporarily closed for renovations as we prepare to welcome you back with an exciting new concept. While we work behind the scenes, we’d love to host …
Carroll Place NYC (@carrollplacenyc) · New York, NY – Instagram
Italian American Winebar & Gastropub in Greenwich Village, NYC. Rustic ambiance for cocktails, dinner, brunch, DJ, live music and private events.
Carroll Place | New York NY – Facebook
Carroll Place, New York. 2515 likes · 26131 were here. Italian American Restaurant & Cocktail Bar in Greenwich Village, NYC.
Reviews
Theodore Wu
Food was alright, but we were starving so that probably made it taste a little better. Standard pizza and pasta with nothing super special about it. Prices were a little bit higher than I would have expected, but nothing super unreasonable.
Overall it did the job and filled up my stomach nicely. Each dish was just enough for a hungry person.
… moreOverall it did the job and filled up my stomach nicely. Each dish was just enough for a hungry person.
Eileen Globokar
Great spot for bottomless brunch if you have a large group, we were 17 people! All appetizers were served family styled and we pre picked all our items. The food was good, came out in a timely manner and the price was reasonable! We received an incorrect entree, but it didn’t bother us! Bottomless drinks were okay, we just stuck to the mimosas, but they have sangria and other options!
… moreAnniesa A
Went here last night for dinner. It was pretty empty. The food was mediocre at best. I got the vodka pasta and it tasted like boxed pasta with jar sauce. It just wasn’t creamy at all. We also ordered the truffle fries which not sure they even had any truffle on it didn’t smell or taste like truffle and there was no Parmesan. Friend got the pizza which was just OK. It’s pretty thin, but he enjoyed it overall. I probably wouldn’t come back here for the food though. Waiters were nice And the atmosphere was lovely.
… moreChristopher Yandell
Delicious food and fast service. We ate our entire meal in about an hour, very quick. Also relatively cheap for NYC. We also managed to get a table without a reservation on a Saturday night.
… moreDilan A
Great brunch spot. Our server was incredible. The food was excellent. Their eggs benedict were sooooo delicious. All of their pizzas are a hit. I’ve tried most of them and it is a no-brainer. This place is definitely a safe choice for a good bottomless brunch on the weekends!
… moreSusie Su
They have a group menu that was pretty worth it for value ($40/person) but the food itself was not good.
The only things that stood out were the salads.
Salmon was Smokey but not salted, the pasta felt overcooked, pizza was very whatever (bread was decent) etc. I’d say this is more of a bar than a food place.
… moreThe only things that stood out were the salads.
Salmon was Smokey but not salted, the pasta felt overcooked, pizza was very whatever (bread was decent) etc. I’d say this is more of a bar than a food place.
disha umarwani
Dark Industrial vibe and really fun atmosphere. The food is amazing. We were a party of 8 and opted for prefix menu which is supposed to be 38$+tax but a few items on the menu cost extra so the bill ended up being 58$ per person which felt really less for the quantity and quality of 3 course meal, botomless minosa and sangaria that was served to us. The rice balls and chicken tenders are really good for apps, mushroom pizza(we got the vegetarian version), spagetti, egg benedict was sooo good. Great vibes, atmosphere and food makes it a must go. The only challenge is limited time, they don’t allow to stay for more than 1.5 hrs so it felt rushed.
… moreCarlos Repetto-Ayala
As with many restaurants I’ve visited in NYC, I ate here with my family; we chose this place after hearing a local band would be playing tonight.
Having lived in Austin, the live music capital of the world, any place with live performances from local artists gets a rating boost in my eyes. Perhaps a rock band isn’t exactly the vibe for an Italian restaurant like this but I liked it regardless.
The service was phenomenal. A loud musical performance might make ordering difficult but the staff were attentive, took our orders well, and made sure we always had water.
Food-wise, you can’t go wrong with a pizza and a couple appetizers. My girlfriend and I shared the tartufa pizza, Brussel sprouts, and fries. The Brussel sprouts were by far the stars of the night (off-stage of course). They were slightly crispy with a salty-savoriness from the diced pancetta. The fries were pretty standard truffle fries, good stuff but if I were to get the two appetizers again I’d just choose Brussel sprouts twice. The tartufa pizza was top notch with mushrooms and a bit of truffle flavor. The only drawback was the slight sogginess of the bread; a slightly crispier bread would’ve made the pizza topper notch.
If I visit again in the future, I’ll likely order the brussel sprouts again and perhaps some other pizza and ask if they can possibly make it a bit crunchier/toastier. Regardless, excellent food overall.
… moreHaving lived in Austin, the live music capital of the world, any place with live performances from local artists gets a rating boost in my eyes. Perhaps a rock band isn’t exactly the vibe for an Italian restaurant like this but I liked it regardless.
The service was phenomenal. A loud musical performance might make ordering difficult but the staff were attentive, took our orders well, and made sure we always had water.
Food-wise, you can’t go wrong with a pizza and a couple appetizers. My girlfriend and I shared the tartufa pizza, Brussel sprouts, and fries. The Brussel sprouts were by far the stars of the night (off-stage of course). They were slightly crispy with a salty-savoriness from the diced pancetta. The fries were pretty standard truffle fries, good stuff but if I were to get the two appetizers again I’d just choose Brussel sprouts twice. The tartufa pizza was top notch with mushrooms and a bit of truffle flavor. The only drawback was the slight sogginess of the bread; a slightly crispier bread would’ve made the pizza topper notch.
If I visit again in the future, I’ll likely order the brussel sprouts again and perhaps some other pizza and ask if they can possibly make it a bit crunchier/toastier. Regardless, excellent food overall.
Jay M.
We went to this place for a friend’s birthday dinner . Upon walking in, the place was really cute!
The service started off, shaky. We had a party of 18 and the tables that they gave us was just not picking up to suit our party. We asked to be moved to a different area, but they said they had a bigger party. However, they ended up moving us to that place, which was interesting because I thought they said they had a party. It ended up that they did have a party. We just got there first. I’m glad they moved us because it was definitely more comfortable.
The bottom is option was all or nothing but that’s pretty typical for a restaurant in the city.
We got the some appetizers:
– Caesar salad was made out of spinach. Spinach leave the weird taste in my mouth which has nothing to do with the restaurant. The salad was good.
-The Meatballs were so good. Not dry and very flavorful. -The Fries were incredible. They had a hint of truffle flavor. They also had a nice bite to them.
– The brussels sprouts were cooked well. I wish they were more saucy.
– The pizza was floppy but decent. I’m overall not a huge pizza fan but I liked the thinness of the crust.
– The penne alla vodka lacked a decent amount of sauce for me. I needed more of that creamy tomato sauce.
– The chicken was kind of dry but okay.
After like 10pm, the place turned into a club vibe. The music was bumping and it was a nice mix between current and oldies songs.
I would recommend!
… moreThe service started off, shaky. We had a party of 18 and the tables that they gave us was just not picking up to suit our party. We asked to be moved to a different area, but they said they had a bigger party. However, they ended up moving us to that place, which was interesting because I thought they said they had a party. It ended up that they did have a party. We just got there first. I’m glad they moved us because it was definitely more comfortable.
The bottom is option was all or nothing but that’s pretty typical for a restaurant in the city.
We got the some appetizers:
– Caesar salad was made out of spinach. Spinach leave the weird taste in my mouth which has nothing to do with the restaurant. The salad was good.
-The Meatballs were so good. Not dry and very flavorful. -The Fries were incredible. They had a hint of truffle flavor. They also had a nice bite to them.
– The brussels sprouts were cooked well. I wish they were more saucy.
– The pizza was floppy but decent. I’m overall not a huge pizza fan but I liked the thinness of the crust.
– The penne alla vodka lacked a decent amount of sauce for me. I needed more of that creamy tomato sauce.
– The chicken was kind of dry but okay.
After like 10pm, the place turned into a club vibe. The music was bumping and it was a nice mix between current and oldies songs.
I would recommend!
Francine Laura
This is one of my favorite places for happy hour. Affordable drinks & food. Love their pizzas & arancine. Later in the evening they have live music in the back room.
… more