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The Carriage House Restaurant in Rye Beach, New Hampshire, is a modern New England bistro located across the street from beautiful Jenness Beach. Just outside Portsmouth and Kittery, Maine, and one hour away from Portland, Maine and Boston, Massachusetts. It offers a delightful dining experience with ocean views, a cozy atmosphere, and a menu that features local oysters, the freshest seafood, fresh bread baked daily, a thoughtful wine list, craft cocktails and knowledgeable service.
Upscale American cuisine highlighting seafood presented in a relaxed backdrop with ocean views.
Address and Contact Information
Address: 2263 Ocean Blvd, Rye, NH 03870
Phone: (603) 964-8251
Website: http://www.carriagehouserye.com/
Menu Photos
Order and Reservations
Reservations: carriagehouserye.comopentable.com
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Related Web Results
The Carriage House – Rye, NH | Oceanside Restaurant & Raw Bar
OUR MENU IS WHAT WE WANT YOUR EXPERIENCE TO BE. ADVENTUROUS BUT NOT PRETENTIOUS. · PHONE · EMAIL · HOURS. Tuesday-Saturday 4:30 – 8:30pm. VENUE.
The Carriage House | Rye NH – Facebook
Just minutes between Portsmouth NH and Hampton Beach NH on the beautiful Atlantic Ocean…. See more. New American Restaurant · thecarriagehousenh …
The Carriage House Restaurant (@thecarriagehousenh) – Instagram
Modern New England restaurant & raw bar in Rye, NH. Fireside dinners, oysters & good wine. From the team behind @louiesportsmouth. Reservations ↓ …
Reviews
Matt & Jackie Foodies
We came here to celebrate a special date night. Our entire experience was wonderful start to finish. The truffle butter rolls and oysters Rockefeller were delicious apps. The star of the show was the Parisian gnocchi that was so savory with subtle apple flavor. The NY strip was cooked perfectly and oh so very tender. We finished the meal with the apple galette which had a great balance of sweet and saltiness with the caramel sauce.
Our server Erin was so friendly and knowledgeable and when she saw we couldn’t decide on dessert that she brought a slice of cheesecake with our selection on the house. The cozy atmosphere and attentive staff made our night special. We got reservation a week in advance just so you know!
… moreOur server Erin was so friendly and knowledgeable and when she saw we couldn’t decide on dessert that she brought a slice of cheesecake with our selection on the house. The cozy atmosphere and attentive staff made our night special. We got reservation a week in advance just so you know!
Jeff Savastano
Had the most amazing dinner here last night. The menu, initially, looked limited but, our waitperson (Erin) explained that there were some specials AND some of the appetizers were available as a full-sized entree. That changed everything for me.
My spouse had the pan-fried pollock, and reported it delicious. The green salad appetizer was enough to share, and my shrimp cocktail was perfect.
The martini I ordered was large enough to shave in.
The bolognese as an entree was yummy.
Relaxed atmosphere, personable staff & management.
We’ll return at a time we can see the ocean view!
… moreMy spouse had the pan-fried pollock, and reported it delicious. The green salad appetizer was enough to share, and my shrimp cocktail was perfect.
The martini I ordered was large enough to shave in.
The bolognese as an entree was yummy.
Relaxed atmosphere, personable staff & management.
We’ll return at a time we can see the ocean view!
Jameel Moore
Quaint little restaurant with beautiful and flavorful dishes. Awesome bar/wait staff that are approachable and insightful. Really impressed with the white fish pate, but enjoyed the whole experience. Thank you!
… moreLauren S.
Staying in Rye with family. The Carriage House was within walking distance. Tried to get reservations on Tuesday, the place was filled up on open table really fast. So we made reservations for Wednesday. Such a great meal! Dan was our server and was knowledgeable and a pleasure. The food was outstanding! Soup to nuts one of the favorite new places we’ve tried this year. An ocean gem! We started with delicious oysters and the mushroom toast, (which could be one of the tastiest bites I have experienced ever)! I had the halibut dish, it was summer on a plate with the sweet corn and grilled peaches! My husband had the speck wrapped monkfish, it was beautiful! Highly recommend!
… moreJim Famulare
Absolutely a must “go to” if you are in the area! Outstanding, delicious food and drinks! From appetizers to entrees to dessert! Everything is perfect!
… moreAnne Combs
I treated some friends to a romantic dinner and because I wanted them to completely enjoy themselves, I chauffeured. I headed upstairs to the bar and enjoyed a salad and mushroom toast. Both were fantastic. But better yet, they knew that I wanted to pay for my friends and they all seemed to know this because when I went to pay for my bar bill, they asked if I wanted to take care of my friends bill at the same time. It was a busy Saturday night and they still all managed to know that my friends downstairs and I were connected. Food and service were both fantastic!
… moreErica C
Carriage House shattered all of my expectations. The meal was one of the best I’ve had in recent years.
During the winter, the building gives off such a cozy, warm feeling. We were sat near the window, but the baseboard heaters kept me nice and toasty. The service is unmatched! Our server kept our drinks, appetizers, and entrees spaced out so we could enjoy ourselves.
Their cocktail menu is innovative. The 1989 is one of the best cocktails I’ve had in a long time. Our server gave me a list of ingredients so I could replicate it at home. We shared the Fish Pate’ and blistered Shishito Peppers. The Fish Pate’ was loaded with creamy white fish and stacked with mustard seeds. The flavors blended well. For dinner, we ordered the Pan-Seared Cod and Grilled Swordfish. They were a hit, and we nibbled off of each other plates! Menu prices are a bit expensive, but the quality matches the price. We finished with the Oatmeal Cream Pie, which sealed the deal that we will return when it’s more lively in the summer.
… moreDuring the winter, the building gives off such a cozy, warm feeling. We were sat near the window, but the baseboard heaters kept me nice and toasty. The service is unmatched! Our server kept our drinks, appetizers, and entrees spaced out so we could enjoy ourselves.
Their cocktail menu is innovative. The 1989 is one of the best cocktails I’ve had in a long time. Our server gave me a list of ingredients so I could replicate it at home. We shared the Fish Pate’ and blistered Shishito Peppers. The Fish Pate’ was loaded with creamy white fish and stacked with mustard seeds. The flavors blended well. For dinner, we ordered the Pan-Seared Cod and Grilled Swordfish. They were a hit, and we nibbled off of each other plates! Menu prices are a bit expensive, but the quality matches the price. We finished with the Oatmeal Cream Pie, which sealed the deal that we will return when it’s more lively in the summer.
Sarah Marie
I had been wanting to try this restaurant for quite some time and finally made a reservation a few weeks ago—and I was so impressed that I brought my parents back to celebrate their birthdays. From the cozy atmosphere to the genuinely friendly staff, the restaurant feels warm and inviting from the moment you walk in.
We ordered several appetizers and entrées, and everything was excellent. Special shoutout to the white fish pâté, it was outstanding. We also couldn’t help but notice a giant pile of fries passing by our table, so of course we had to order them, and they absolutely did not disappoint (we ate every last one).
On our first visit, the food took a little longer to come out, which we honestly didn’t even notice because we were enjoying our conversation. The staff was incredibly attentive, the waitress came over to apologize, and the owner personally stopped by twice and even treated us to complimentary espressos. That level of care really stood out.
Both times we visited, the owner was actively working and seating guests, which is refreshing to see and speaks volumes about how much he cares about the restaurant and the experience he provides.
I’ll be spending a lot of time in the Seacoast next year, and this restaurant will absolutely be one of my regular spots. Highly recommend.
… moreWe ordered several appetizers and entrées, and everything was excellent. Special shoutout to the white fish pâté, it was outstanding. We also couldn’t help but notice a giant pile of fries passing by our table, so of course we had to order them, and they absolutely did not disappoint (we ate every last one).
On our first visit, the food took a little longer to come out, which we honestly didn’t even notice because we were enjoying our conversation. The staff was incredibly attentive, the waitress came over to apologize, and the owner personally stopped by twice and even treated us to complimentary espressos. That level of care really stood out.
Both times we visited, the owner was actively working and seating guests, which is refreshing to see and speaks volumes about how much he cares about the restaurant and the experience he provides.
I’ll be spending a lot of time in the Seacoast next year, and this restaurant will absolutely be one of my regular spots. Highly recommend.
Kris Hanna
We’ve been told that it was the place to go in the area and I’d have to agree! The cocktail list was expensive and delicious.The service was quick but never rushed. The staff seemed very o work well together. The staff were so helpful in letting me know what was gluten free and knowledgeable about cross contamination which is so refreshing. And expensive meal but well worth it.
… moreMike Woodard
A really great meal start to finish:
Short rib stuffed fried olives
Old fashioned with Bulleit Rye was done perfectly, a really great wed wine blend, espresso martini
Blue fin tart tare
Parker house rolls with black truffle butter
Lobster gnocchi with shaved black truffle
Hanger steak
Peanut butter pie with meringue
Everything was out of this world
… moreShort rib stuffed fried olives
Old fashioned with Bulleit Rye was done perfectly, a really great wed wine blend, espresso martini
Blue fin tart tare
Parker house rolls with black truffle butter
Lobster gnocchi with shaved black truffle
Hanger steak
Peanut butter pie with meringue
Everything was out of this world