Marla Dossie
The staff is very friendly, but they’re obviously under staffed. We ordered breakfast and the food was average, the problem was the wait time, it took 40 minutes to get our order. We didn’t get the server’s name but she was sweet and definitely deserved her tip. We were just passing through but we would probably give them another try.
… moreEric Bradley
First, the south door should be permanently closed, food is cold before eat it it cause of the massive draft from the north facing door! Second, margeine should be the asked for option not the staple. Finally and foremost. Pancakes are cheap no matter what, so it’s not a drastic cost to get or make a quality mix and quality syrup! Your cakes did not have enough binder in the mix, so they were falling apart on my fork and collapsing directly into powder with the first chew! And you handed me a bottle of great value Wal-Mart syrup, not so bad, but combined with the cakes, not good at all!
… moreRobert Nichols
First time going there. Food was very good great coffee and the waitress was polite and didn’t leave us waiting to be served
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