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Carnes Steakhouse es una experiencia gastronómica de alta cocina especializada en carnes asadas al kamado, combinando técnicas tradicionales con innovación culinaria. Nuestro menú celebra los sabores intensos de cortes premium como el Tomahawk, el Filet Mignon y las costillas de cordero, acompañados de ingredientes frescos y presentaciones creativas. La carta de vinos argentinos ha sido cuidadosamente seleccionada para complementar cada plato a la perfección. En Carnes, cada detalle importa: desde el ambiente elegante y acogedor hasta la atención personalizada. Ideal para cenas especiales, celebraciones o simplemente para los amantes de la buena carne.
Address and Contact Information
Address: 100 C. Valdés, San Juan, 00901, Puerto Rico
Phone: +1 787-425-0300
Website: http://carnesstk.com/
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Order and Reservations
Reservations: wa.me
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Carnes STK: Home
View our Menu Book a Table Welcome toCarnes Steakhouse @ Hotel Puerto Valdes A flavor experience worth trying. 100 calle valdes, San Juan, Puerto Rico.
CARNES STEAKHOUSE Restaurant – San Juan, PR | OpenTable
CARNES STEAKHOUSE. 4.3 (175). $50 and over. Steakhouse. 100 C. Valdés, San Juan, PR 00901 … CARNES STEAKHOUSE reviews from people who’ve dined at this …
Menu – Carnes STK
EMAIL. [email protected]. Meet us in 100 calle valdes 00901 in San Juan, Puerto Rico. Google Maps – Waze. Follow us on Facebook · Follow us on Instagram.
Reviews
C D
Such a beautiful and intimate atmosphere inside of Hotel Puerto Valdés. Our server was amazing and super attentive, and everything came out perfectly timed. The Chorizo Argentino appetizer was so juicy and paired perfectly with the chimichurri—highly recommend! We loved everything about the restaurant. Definitely a great pick to celebrate our first night in San Juan
… moreAaron R
Beautiful restaurant, especially at sunset. We had the select cut skirt steak and salmon. Best steak we have had in Puerto Rico.
… moreSally Brennand
Enjoyed a special dinner our last night in San Juan. Superb service from Dylan utterly delicious salmon, branzino, and grilled veggies. Recommend!!
… moreAle 1535
A neat, open kitchen setup that allows one to see the cooks, smell and hear the sounds as food is being cooked.
Jazz music in the background made it very pleasing for ordering a bottle of red.
The waiter seemed in a hurry while explaining and taking our order but we just chucked it to lack of employees.
We were gonna order separate steaks but were persuaded into choosing a tomahawk steak for the table. It was a special occasion and one likes to think that the waiter of a “fine” restaurant knows best.
You see, funny thing about an open kitchen is that you can actually watch the cooks take a frozen tomahawk in a plastic bag and put it in water while you sip your wine. With your eyes you can follow that tomahawk from the sink water to the barbecue green eggs out back.
Looking around to see others with tomahawks made me feel like this meat was being pushed for quick sale.
Steak showed up at a reasonable time but it was lacking flavors, maybe some weight and too much frill.
Potatoes were decent, a bit salty.
When the plates were cleared, the wooden tablet left a puddle of grease that was wiped down with a nasty rag and left a film of grease for us to look at. I fingered the word “CLEAN” on the table . Lol. Come on guys….
That nasty rag made me curious of the ones the cooks were using in the kitchen in front of me.
… moreJazz music in the background made it very pleasing for ordering a bottle of red.
The waiter seemed in a hurry while explaining and taking our order but we just chucked it to lack of employees.
We were gonna order separate steaks but were persuaded into choosing a tomahawk steak for the table. It was a special occasion and one likes to think that the waiter of a “fine” restaurant knows best.
You see, funny thing about an open kitchen is that you can actually watch the cooks take a frozen tomahawk in a plastic bag and put it in water while you sip your wine. With your eyes you can follow that tomahawk from the sink water to the barbecue green eggs out back.
Looking around to see others with tomahawks made me feel like this meat was being pushed for quick sale.
Steak showed up at a reasonable time but it was lacking flavors, maybe some weight and too much frill.
Potatoes were decent, a bit salty.
When the plates were cleared, the wooden tablet left a puddle of grease that was wiped down with a nasty rag and left a film of grease for us to look at. I fingered the word “CLEAN” on the table . Lol. Come on guys….
That nasty rag made me curious of the ones the cooks were using in the kitchen in front of me.
Zara
my boyfriend and I had valentines dinner here and it was spectacular from beginning to end. The food was amazing, the view from the windows were amazing, it really made our night unforgettable. Everything that we ordered, we enjoyed. I only wish that we were able to get dessert which they had ran out of.
… moreRoshely Cao
The BEST highest quality food you will try. I had the Ribeye, the meat melts in your mouth, it is the best steak I have ever had. My boyfriend had the Pulpo and he was saying how hard it is to make and he had to congratulate the chef, it was that amazing. They also give you a complimentary soup in an expresso cup and it was delicious, that’s when I knew the food would not disappoint. The chef is so talented and our server was so amazing, he kept checking on us and would explain everything with such care and passion. This is the best food I have eaten not only in PR but in my hometown.
… moreRobert Chin
A small, intimate food dining experience! It felt like we were dining at a farm to table restaurant.The Natalio cheese and smoked chorizo dish was out of this world. We had delicious courses throughout. Porterhouse steak with mash was the perfect main. Caramel desserts and chocolate mouse with a hot espresso tied the meal together perfectly.
… moreLarry Mormon
Small quaint spot,, you may have to walk upstairs as the elevator is finigy!! But the steak is amazing!! Cooked to absolute perfection. Janny’s suggestions were on point! The food does not disappoint, and it’s complimented by great service!
… moreGerda Francis
We were very disappointed when we TRIED to dine here. We booked a reservation for New years eve since we wanted to stay in the hotel. Upon arrival when we got seated we were informed we could not have any pasta item on the menu since they had the pastas but no sauces???!!!! We went there specifically for that since we had been having a lot of Puerto Rican food with meat. How can they be so unprepared for New Years eve? Perhaps they just wanted to sell their pricier steaks. They could not even offer Risotto. We were not impressed!
… moreAmy Sapsford
We are staying at Hotel Valdes and decided to try the restaurant located on the 4th floor. Whether you are a local or a tourist, you should give it a try and you will not be disappointed. Over 2 nights, we enjoyed Filet Mignon prepared to perfection medium as ordered and mushroom risotto plus a vegetable side dish. All were delicious. The empanadas were the best I have ever had. My complements to the chef!! The appetizer sampler was delicious as well.
They have a fabulous wine selection but we opted for shots of Monkey Shoulders and Chivas Regal 12 year as well as a manager recommendation Orange Apersol cocktail.
Desserts to try include Crème Brûlée and a Crepe dish with caramel and ice cream.
You’ll enjoy a nice view of the bay where the cruise ships dock.
Special shoutout to or server, Alexis who made sure we had everything we needed.
Tell your friends!! You will love this restaurant!
… moreThey have a fabulous wine selection but we opted for shots of Monkey Shoulders and Chivas Regal 12 year as well as a manager recommendation Orange Apersol cocktail.
Desserts to try include Crème Brûlée and a Crepe dish with caramel and ice cream.
You’ll enjoy a nice view of the bay where the cruise ships dock.
Special shoutout to or server, Alexis who made sure we had everything we needed.
Tell your friends!! You will love this restaurant!