Carmine’s

  4.3 – 1,747 reviews  $$$ • Italian restaurant

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Welcome to Carmine’s Chicago, a lively Gold Coast institution where classic Italian cooking meets the energy and elegance of one of the city’s most iconic neighborhoods. Whether you’re joining us for handmade pasta, a celebratory dinner, or cocktails on Rush Street, Carmine’s delivers bold flavors, warm hospitality, and the unmistakable charm that has made us a Chicago favorite.

Lively supper club, famous for its hearty portions of pasta, meat plates & other Italian dishes.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Carmine's 60611

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Reservations: restaurent.comrosebudrestaurants.com

carminesitalian.com

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Reviews

Christina Huynh
Warning you about large portions… The Chicken parmesan was huuuge. But food is great! I also really liked the stuffed mushrooms and the stacked eggplant. The staff were very attentive and friendly! Definitely recommend and can’t wait to come back to try more food and the outdoor area during the summer!
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mary kay heldman
We’ve been to Carmine’s on Rush 3 times since they have opened. We dream about the Italian Ice, lasagna and chicken parmesan. 2 times we sat at the bar upstairs. Fun vibe and music. The portions are huge and the ambiance is gorgeous. Can’t wait for the outside patio to open! So wonderful to have a classic Italian restaurant in the neighborhood!
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Michael Liberman
Waited 3 years for this….. are you kidding me. They have the nerve to charge $42 for this so called chicken. Small and no flavor. The service was absolutely horrible. It took 90+ minutes for our dinner to arrive. They are under staffed and not prepared. The salmon was good according to the people I was with. Management was almost non existent. If they don’t fix this fast, they won’t last long. Very very disappointed. And yes, we live in the neighborhood.
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Suvondal Taylor
Listen… everybody cannot get me outside in negative 35-degree Chicago weather at night ❄️
But for my goddaughter’s 18th birthday, I did it and let me tell you, it was WORTH IT. Every negative degree. Every layer of clothing. Every step outside

Italian food is my absolute favorite, so I was excited to see that Carmine’s Italian Restaurant is back open and just in time for Chicago Restaurant Week!

The $60 Restaurant Week menu did not disappoint. For appetizers, you can choose between stuffed mushrooms or calamari. For salads, there’s the caprese or Caesar salad. Quick note: the Caesar dressing does include anchovies, which gives it a strong, authentic Italian flavor so if you’re sensitive to that or have allergies, just keep that in mind.

For your main course, you can choose from a variety of pastas like cheese ravioli, spaghetti and meatballs, and more or go for an entrée. I had the chicken parmesan, and baby… it was EVERYTHING
And for dessert, you get to choose between tiramisu or cheesecake.

The portion sizes? Let’s just say they understood the assignment
I was so hungry that I started eating before taking pictures, so I only snapped my entrée

The staff was friendly, the vibe was intimate yet spacious, and the aesthetics were beautiful. Carmine’s used to be one level, but now it’s two levels, and the space feels warm, elevated, and welcoming.

I’m honestly just happy that Carmine’s is back open. And yes I’ll definitely be going back.

If you’re looking for a cozy Italian spot with great food and atmosphere, do yourself a favor and check out Carmine’s. ✨
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Dr. Gabriel J Martinez-Diaz, MD
Carmine’s Chicago delivers a strong dining experience with well-executed dishes and attentive service. Several items at our table stood out, including the eggplant stack, which was flavorful and well-balanced, and the branzino Mediterranean, which was fresh and nicely prepared. The jumbo shrimp cocktail was classic and perfectly chilled, while the chopped salad and pommes frites rounded out the meal nicely.

Service was professional and efficient. Our server was attentive without hovering, and the pacing of the meal felt smooth even during a busy evening.

The main drawback of the experience was the noise level. The dining room was extremely loud, which made conversation at the table more difficult than expected. While a lively atmosphere can be enjoyable, the acoustics made it challenging to fully appreciate the ambiance and enjoy conversation.

Overall, Carmine’s Chicago offers excellent food, polished service, and a vibrant setting, but the high noise level keeps the experience just shy of a perfect score.
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Justin Zalewsky
They nailed the redesign.
The food and service are outstanding. You can tell they brought the right team in to make this place special.
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Kelly Bowen
We were there for a birthday party a couple weeks ago! Great time, great service!
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Petite Gourmets
The food is delicious, the ambiance is great and the service was perfect. We are so happy Carmine’s is back in our neighborhood.
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Nemorio H Corro
Great classic Italian dishes, with a kick…
Service was slow, very busy…
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Alisha Jury
Yeah…no. It should’ve stayed closed. Where do I even begin? We visited the restaurant on 2/12. The hosts need to work on communication because we were given different information from them. The girl with the long blonde hair would change her story every time we asked when we could be seated and the short hair hispanic girl gave us an insane attitude. Like if you don’t like your job or customer service. Fun fact, you can quit. Both of them profiled my group and I guess decided we didn’t have enough money to be seated right away. The service? INSANELY slow but the food comes out so fast. The food was fine, nothing spectacular. I heard the old version of Carmine’s was WAY better and I believe it. Just another miss in the viagra triangle. Sad. The only good thing I can say about this place is that the atmosphere is cute but at the same time the playlist made no sense. Save your money!!
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