Social Profile: 
✔️ Dine-in ✔️ Takeout ✔️ No delivery
… View more
Hours
| Monday (Labor Day) | Closed Holiday hours |
| Tuesday | 9 AM–4 PM |
| Wednesday | 9 AM–4 PM |
| Thursday | 9 AM–4 PM |
| Friday | 9 AM–4 PM |
| Saturday | 9 AM–4 PM |
| Sunday | Closed |
Address and Contact Information
Address: 6401 Clayton Rd, St. Louis, MO 63117
Phone: (314) 721-2393
Website: http://carlsdelistl.com/
Menu
Photo Gallery
Related Web Results
Carl’s Deli | St. Louis MO – Facebook
Carl’s Deli, St. Louis, Missouri. 1530 likes · 1 talking about this · 2197 were here. Famous for Hot Pastrami and Corned Beef Sandwiches. Visit us at:…
Carl’s Delicatessen Restaurant | Clayton – Riverfront Times
The New York deli experience is waiting for you at the corner of DeMun Avenue and Clayton Road. Giant, meaty, overstuffed sandwiches (the pastrami!) are the …
Carl’s Delicatessen Restaurant menu – St. Louis MO 63117
Carl’s Delicatessen Restaurant · 6401 Clayton Road, St. Louis, MO 63117 · American , Deli Food , Sandwiches · $$$$$.
Reviews
Dan Hampton
Oh man, amazing sandwiches! Nothing fancy, but delicious. You might have to wait in line for a few minutes, but it’s worth it. We had pastrami and Reuben sandwiches.
… moreemmaster
It was pretty good, we got pastrami and turkey sandwiches. They have a discount if you pay with cash (1% or something, I believe). Kaiser roll was great, prefer that over the white bread. Meat was good though not super flavorful.. I’m thinking I should try the cold version next time!
… moreZachary Jones
Best sandwich outside NYC. This place is a true gem. Had the Rueben…fantastic!
… moresean t
Excellent 1st experience, highly recommend! (Pastrami on croissant with swish and spicy mustard)
… moreaimee moreland
First time here, but the Rueben is amazing. Will definitely be back!
… moreTashara Sahara
The portion of meat that you get is crazy! I’m more of a bread and veggies person myself, so the fact that they charge for lettuce, tomatoe, and onions is a quick thumbs down (not to metion cheese is another seperate charge. The prices are a bit too high. For a sandwich and chips, I paid about 17 bucks (which did not include vegetables because I assumed they came with the sandwich. You can get the same quality with cheese and vegetables included at Jersey Mikes for less. The hospitality level gets a 5 out of 10. They’re not rude but they don’t make you feel particularly welcomed. I heard that the original owners sold the business a while back. Sadly I will not return.
… moreThomas S
Carl’s is a clean little deli on Clayton Rd, just across the street from St Mary’s Hospital. Carl greets his customers as they enter and offers easy, friendly conversation. Though the building isn’t designed for accessibility, if you need a ramp, just ask and Carl or one of his employees will put one out if it’s not already in place.
… moreLaurie’s Epic Adventures
This place is a must if you’re in this area! The sandwiches are huge and delicious! It has the feel and character of an old NYC deli! I will be back as often as possible! Seriously can’t say enough good stuff about this gem!
… moren john
I was at the hospital and this place is walking distance. The menu is nice and a great selection. I ordered a corned beef, a pastrami, a ham and cheese and some others. Upon receiving the meal, I was impressed with the portion. The flavor of the bun and meat were delicate and delicious. I give the deli a five star due to the freshness and quality. Definitely will be a returning visitor.
… moreJer Wilcoxen
This is a good, local neighborhood take-out sandwich joint, though not the special, destination, go-out-of-your-way deli that other reviewers are making it out to be. Absolutely, the portions here are great, but the quality is not the “New York style deli” level I was informed it was. Any served-hot sandwiches are simply warmed up in Chef Mike (microwave); and though tasty and large portioned, nothing special. The dining space doubles as a storage area, with the line for the sandwich counter weaving between 7-8 tightly placed tables, and really needs a remodel, and expansion. Parking is on street, practically non-existant. The place seemed understaffed when I visited mid-day. Two people traded off making sandwiches and handling payment/money, with no one to service tables, most of which had empty plates and lunch detritus decorating them.
… more